Gyu Dashi Oden Sakaba COZAKURA
牛だし おでん酒場 COZAKURA
3.15
（0 reviews）JPY 4,500
Izakaya
Shibuya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.56km from Shibuya station0.66km from Shinnsenn station0.96km from Meijijinnguumae Harajuku station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A blissful moment with exquisite beef broth oden
Beef Broth Oden Tavern COZAKURA is an enticing establishment that uses a special beef broth made from domestic beef simmered for 78 hours. In a modern Japanese atmosphere, you can enjoy the rich flavors of oden alongside a variety of quick dishes and an extensive alcohol menu. The gentle taste of the broth is concentrated with the rich umami of beef, ensuring you will be captivated by this new sensation of oden. Your dining experience will surely become a blissful time.
Highlights
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Not specified (seat reservation only)
JPY 0
Beef broth oden course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 3,850
[All-you-can-drink for 2 hours / draft beer / wine / cocktails / shochu available] Specialty Beef Dashi Oden Course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 6,600
[2 hours all-you-can-drink / draft beer available] Specialty Beef Dashi Oden Course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 6,050
[2 hours all-you-can-drink / 1 draft beer only] Specialty Beef Dashi Oden Course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 5,500
Sake
Weekly Special
We offer a weekly special starting from 550 yen.
JPY 550
Draft Beer
Carlsberg
JPY 580
Beer Cocktail
Red Eye
JPY 580
Shandy Gaff
JPY 580
Panache
JPY 580
Japanese Craft Beer
Rising Sun Pale Ale
JPY 900
Hitachino White Ale
JPY 900
Swan Lake Porter
JPY 900
Shiga Kogen IPA
JPY 1,000
Craft Beer from Around the World
Brooklyn Lager
JPY 900
Samuel Adams
JPY 900
Inedit
JPY 900
Golden Palace Shochu
Green Tea High
JPY 480
Oolong High
JPY 480
Jasmine High
JPY 480
Red Tea High
JPY 480
Tomato High
JPY 580
Lemon Sour
JPY 580
Grapefruit Sour
JPY 580
Shochu
Kurokirishima
JPY 550
Funobozan
JPY 650
Ichiban Ticket
JPY 650
Kumesen
JPY 550
Torikai
JPY 650
Dantaka Tan
JPY 550
Japanese Whiskey
Black Nikka
JPY 480
Corner
JPY 580
Chita
JPY 800
Nikka Cafe Malt
JPY 1,200
Nikka Cafe Grain
JPY 1,200
Yamazaki
JPY 1,000
Hakushu
JPY 1,000
Hibiki
JPY 1,000
Takezuru
JPY 900
Yoichi
JPY 1,200
Japanese Highball
480～
Market value (please ask)
Japanese Premium Whiskey
Hibiki 17 Years
JPY 2,400
Bourbon
Jack Daniel
JPY 600
Makers Mark
JPY 700
Buffalo Torres
JPY 700
Scotch
Balantine
JPY 600
Johnny Walker
JPY 700
Bowmore 12 Years
JPY 800
Caol Ila 12 Year
JPY 1,000
Laphroaig 10 Years
JPY 1,000
He
Canadian Club
JPY 600
Jameson
JPY 600
Cocktail White Belt
Cassis Orange
JPY 680
Cassis Soda
JPY 680
Cassis Oolong
JPY 680
Peach Orange
JPY 680
Reggae Punch
JPY 680
Coconut Pine
JPY 680
Coconut Cola
JPY 680
Almond Ginger
JPY 680
Almond Milk
JPY 680
Lychee Blue
JPY 780
Red Tea Alcohol
JPY 800
Milk Tea Alcohol
JPY 680
Muscat Ginger
JPY 680
Melon Soda
JPY 680
Coffee Milk
JPY 680
Matcha Coffee Milk
JPY 680
Choco Milk
JPY 700
Cocktail Black Belt
Gin and Tonic
JPY 680
Gin Buck
JPY 680
Gin Ricky
JPY 680
Orange Blossom
JPY 680
Gin Lime
JPY 800
Moscow Mule
JPY 680
Vodka Tonic
JPY 680
Screwdriver
JPY 680
Bloody Mary
JPY 680
Salty Dog
JPY 680
Red Bull Vodka
JPY 900
Cuba Libre
JPY 680
Lamb Tonic
JPY 680
Pina Colada
JPY 900
Tequila Tonic
JPY 680
Mexicoke
JPY 680
Tequila Sunrise
JPY 800
Summer Specialty! Eel Clay Pot
Eel and Wagyu Beef Clay Pot Rice
Market value (please ask)
Eel Clay Pot Rice
Market value (please ask)
Unagi Donburi
Market value (please ask)
Famous Beef Dumplings
Serious Wagyu Gyoza
When you break the super thin crispy skin, the concentrated umami of Wagyu bursts forth! A strong flavor that relies not on meat juice, but on the essence of the meat itself. A bite that will change your perception of gyoza. Enjoy it with red wine or a strong beer.
JPY 900
Specialty Beef Broth Oden [Meat]
Beef Harami Skewers
JPY 250
Toropuru Beef Tendon
JPY 350
Sukiyaki Pouch
JPY 350
Juicy Hamburger
JPY 350
Specialty Beef Broth Oden [Classic]
Big Radish
JPY 300
Egg
JPY 200
Hanpen
JPY 250
Konjac
JPY 200
Ganmo
JPY 200
Satsuma Age
JPY 200
Shrimp Lotus Root
JPY 250
Nagaimo
JPY 200
Yuba
JPY 200
Big Eggplant
JPY 250
Soft Bone Crunchy Tsukune
JPY 300
Car Gluten
JPY 200
Toriaezu
Chilled Tomato
JPY 450
Truffle Fragrant Cucumber Salad
JPY 480
Grilled Skate Wing
JPY 480
Miso Marinated Mozzarella
JPY 580
Honey Cream Cheese
JPY 520
Grilled Pickled Plum
JPY 520
Exquisite Cuisine
Fried Chicken
JPY 650
Dashi Maki Tamago
JPY 650
French Fries
JPY 580
〆
Chicken Over Rice
JPY 980
Mentaiko Nigiri
JPY 600
About
Restaurant name
Gyu Dashi Oden Sakaba COZAKURA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.56km from Shibuya station0.66km from Shinnsenn station0.96km from Meijijinnguumae Harajuku station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
June 1, 2018
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