Gyu Dashi Oden Sakaba COZAKURA
牛だし おでん酒場 COZAKURA
3.15
（0 reviews）JPY 4,500
Izakaya
Shibuya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.56km from Shibuya station0.66km from Shinnsenn station0.96km from Meijijinnguumae Harajuku station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A blissful moment with exquisite beef broth oden
Beef Broth Oden Tavern COZAKURA is an enticing establishment that uses a special beef broth made from domestic beef simmered for 78 hours. In a modern Japanese atmosphere, you can enjoy the rich flavors of oden alongside a variety of quick dishes and an extensive alcohol menu. The gentle taste of the broth is concentrated with the rich umami of beef, ensuring you will be captivated by this new sensation of oden. Your dining experience will surely become a blissful time.
Highlights
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Beef broth oden course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 3,850
[All-you-can-drink for 2 hours / draft beer / wine / cocktails / shochu available] Specialty Beef Dashi Oden Course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 6,600
[2 hours all-you-can-drink / draft beer available] Specialty Beef Dashi Oden Course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 6,050
[2 hours all-you-can-drink / 1 draft beer only] Specialty Beef Dashi Oden Course
A recommended course using beef broth oden from our restaurant! Recommended for women's parties and banquets.
JPY 5,500
Summer Specialty! Eel Clay Pot
Beef Broth Hitsumabushi - Wagyu and Eel
Market value (please ask)
Beef Broth Hitsumabushi
Market value (please ask)
Unagi Donburi
Market value (please ask)
Three Famous Dishes
Serious Wagyu Gyoza
When you break the super thin crispy skin, the concentrated umami of Wagyu bursts forth! A strong flavor that relies not on meat juice, but on the inherent power of the meat. A bite that will change your perception of gyoza. Enjoy it with red wine or a strong beer.
JPY 900
Braised Beef Brisket Stewed in Oden Broth
Market value (please ask)
Beef Broth Meat Shu Mai
Market value (please ask)
Specialty Beef Broth Oden [Meat]
Beef Harami Skewers
JPY 250
Toropuru Beef Tendon
JPY 350
Sukiyaki Pouch
JPY 350
Juicy Hamburger
JPY 350
Specialty Beef Broth Oden [Classic]
Big Radish
JPY 300
Egg
JPY 200
Hanpen
JPY 250
Konjac
JPY 200
Ganmo
JPY 200
Satsuma Age
JPY 200
Shrimp Lotus Root
JPY 250
Nagaimo
JPY 200
Yuba
JPY 200
Big Eggplant
JPY 250
Soft Bone Crunchy Tsukune
JPY 300
Car Gluten
JPY 200
Toriaezu
Water Eggplant Sashimi
Market value (please ask)
Truffle Fragrant Cucumber Salad
JPY 480
Miso Marinated Mozzarella
JPY 580
Honey Cream Cheese
JPY 520
Squid with Plum Crystal
Market value (please ask)
Oyster Oil Stew
Market value (please ask)
Sweet Shrimp Salted Fermented Fish Sauce
Market value (please ask)
Nagaimo Wasabi
Market value (please ask)
Grilled Pickled Plum
Market value (please ask)
Exquisite Cuisine
Toyosu Direct Delivery Sesame Kanpachi
Market value (please ask)
Raw Mackerel
Market value (please ask)
Kozakura Potato Salad
Market value (please ask)
Bluefin Tuna Tartare
Market value (please ask)
Eel with Vinegar Miso Dressing
Market value (please ask)
Sweet Potato Chips
Market value (please ask)
Fried Corn
Market value (please ask)
Seaweed Salt Sour Cream Fried Potatoes
Market value (please ask)
Shiba Pickle Tartare Fried Chicken
Market value (please ask)
Duck with Perilla Genovese
Market value (please ask)
Dashi Maki Tamago
JPY 650
Final Clay Pot
Wagyu Truffle Clay Pot
Market value (please ask)
Salmon Ikura Clay Pot
Market value (please ask)
Duck Ikura Clay Pot
Market value (please ask)
Mentaiko Shirasu Butter Donabe
Market value (please ask)
Sake
Weekly Special
We offer a weekly special starting from 550 yen.
JPY 550
Draft Beer
Premium Malt
JPY 630
Beer Cocktail
Red Eye
JPY 630
Shandy Gaff
JPY 630
Golden Palace Shochu
Green Tea High
JPY 498
Oolong High
JPY 498
Jasmine High
JPY 498
Red Tea High
JPY 498
Tomato High
JPY 498
Lemon Sour
JPY 498
Grapefruit Sour
Market value (please ask)
Shochu
Kurokirishima
JPY 540
Funobozan
JPY 650
Torikai
JPY 680
Dantaka Tan
JPY 540
Japanese Whiskey/Highball
Black Nikka
JPY 480
Corner
JPY 540
Chita
Market value (please ask)
Yamazaki
Market value (please ask)
Hakushu
Market value (please ask)
Hibiki
Market value (please ask)
Yoichi
Market value (please ask)
Bourbon
Jack Daniel
JPY 680
Makers Mark
JPY 800
Buffalo Torres
JPY 800
Scotch
Bowmore 12 Years
Market value (please ask)
Caol Ila 12 Year
Market value (please ask)
Laphroaig 10 Years
Market value (please ask)
Glenfiddich
Market value (please ask)
He
Jameson
Market value (please ask)
Cocktail White Belt
Cassis Orange
JPY 720
Cassis Soda
JPY 720
Cassis Oolong
JPY 720
Peach Orange
JPY 720
Reggae Punch
JPY 720
Coconut Pineapple
Market value (please ask)
Coconut Cola
Market value (please ask)
Almond Ginger
Market value (please ask)
Almond Milk
Market value (please ask)
Lychee Blue
Market value (please ask)
Red Tea Alcohol
Market value (please ask)
Muscat Ginger
Market value (please ask)
Melon Soda
Market value (please ask)
Cocktail Black Belt
Gin Buck
JPY 720
Gin Ricky
JPY 720
Orange Blossom
JPY 720
Moscow Mule
JPY 720
Screwdriver
JPY 720
Bloody Mary
JPY 720
Mexicoke
Market value (please ask)
About
Restaurant name
Gyu Dashi Oden Sakaba COZAKURA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.56km from Shibuya station0.66km from Shinnsenn station0.96km from Meijijinnguumae Harajuku station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
June 1, 2018
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