Kumogakure

Assorted seasonal fresh fish including 'Mujoka Raw Mackerel' & 'Bluefin Tuna Red Meat'

Limited to 5 servings per day!! Prepared with a willingness to incur losses, this dish features high-quality fresh sea urchin served on sautéed spinach, a specialty of the iron plate capital Hiroshima. Price is subject to market value. *Price displayed is for May 15, 2025.

Rare raw mackerel from Kagoshima Prefecture that is not marinated in vinegar

Upper lean of bluefin tuna. A "luxurious moment" that melts in your mouth.

Fatty tuna with premium red meat

Made with fresh ingredients of the day!

Sashimi of conger eel that is rarely seen in other restaurants! It is luxuriously wrapped with kombu.

Cod milt wrapped in kombu to concentrate the umami! Explosive rich flavor!

Please enjoy by generously applying rich crab miso on the cucumber!

A rare large-sized jellyfish. A hidden popular menu item that is crunchy and bouncy!

A stew of offal that can only be eaten here, made with fish powder and chili peppers. The spiciness is an addictive flavor, so be sure to try it.

We topped our oden daikon with a generous amount of French cream sauce made with brown mushrooms. By serving it cold, it becomes rich yet refreshing, making it a popular dish that you can easily enjoy!

First of all, everyone loves dashi-maki tamago.

This is a potato salad with a unique flavor that becomes addictive.

A dish packed with seasonal vegetables that change with the seasons, carefully pickled and served each time.

Slow-cooked liver from Ooyama chicken until tender.

The crunchy texture of chicken gizzards becomes addictive, and the more you chew, the more flavor is released. Perfect as a snack with alcohol!

A must-have snack mixed with salted kelp and sesame oil!

The crunchy texture becomes addictive, and you can't stop using your chopsticks.

Figs soaked in wine for two nights. A blissful dish that takes time and effort, combining cream cheese and butter, using Bushmills' 'Black Bush'.

Handmade tsukune made with green chili peppers, crafted with care. A perfect harmony of spiciness and sweet-spicy sauce.

A Shandong dish from China, made with stir-fried pork, wood ear mushrooms, and eggs, crafted to suit Japanese tastes.

Stir-fried in homemade pork bone soup, this dish is irresistibly spicy and will keep you wanting more.

This dish features grilled skate wing with a fragrant aroma that pairs perfectly with sake, making it an irresistible choice.

Grilled to a crisp over an open flame, the salmon belly with its peak fat content is a dish where the melting sweetness and aroma are further enhanced by a squeeze of lemon.

Crispy on the outside and fluffy on the inside. Before you know it, they disappear in an instant. Enjoy our classic deliciousness with house-made 'Anchovy Lemon Mayonnaise' for an additional 170 yen (tax included)! Transforms into devilishly delicious.

Chicken thighs marinated in homemade sauce, fried to a crispy perfection at high temperature. Bursting with juicy meat and the aroma of ginger for maximum happiness.

A specialty from Miyazaki, Chicken Nanban! This dish was developed by a chef from Kagoshima who, upon eating Chicken Nanban in Tokyo, thought, 'This is not Chicken Nanban!' Enjoy this serious dish topped with a generous serving of homemade tartar sauce.

Crispy and light, with a punch of delicious salt! The aromatic fried nankotsu karaage makes you want to gulp it down in one bite!

Crispy deep-fried coating on oden daikon soaked in flavorful broth. The contrast between the rich taste inside and the savory crispiness outside is impressive.

Homemade sticky rice dumpling. A carefully crafted dish that inherits the taste of the representative's mother's cooking!

Homemade meat dumpling made with plenty of coarsely ground meat

Tacos made with coarsely ground beef and pork using American base and Kyushu soy sauce

Braised pork shoulder from Mexican street vendors. Commonly known as carnitas.