Cambiare
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
Three appetizers, pasta, main dish, dessert
We charge 600 yen as a seat fee (for bread, appetizers, and water).
Sardinia, 100% Vermentino with a refreshing flavor of crisp citrus fruits like lemon and lime, complemented by a subtle hint of saltiness and minerals that spread pleasantly.
Lombardy, 85% Chardonnay, 15% Pinot Noir, with fruity aromas reminiscent of grapefruit and fine bubbles. It has a smooth finish.
Toscana, 100% Sangiovese, a rare 100% Sangiovese white wine. It has a fresh & fruity finish with a rich mineral feel.
Veneto, Garganega 85%, Trebbiano 15% Fresh fruit aromas, rich minerals, and acidity reminiscent of apples, with a soft richness that conveys the quality of the grapes, creating an elegant experience.
Marche, after the aroma of 100% Pecorino fruit, the pleasant scents of white flowers and barrel vanilla and almond spread.
A fresh aroma reminiscent of white grapes and pears. A soft umami and refreshing sweetness blend together with a light acidity, creating a pure impression.
A refreshing fruit aroma reminiscent of muscat and berries, with elegant sake quality, rich umami, and juicy sweetness.
With an overwhelming sharpness, this is an exceptionally dry sake that offers a vibrant and refreshing flavor.
Campania, 100% Aglianico with fresh fruit aromas and strong acidity complemented by flavors of raspberry and plum, along with smooth tannins.
Piedmont, 100% Barbera with rich aromas of violet, cherry, and plum, harmonized with the pleasant acidity characteristic of Barbera, offering a rich and fruity taste.
Tuscany, Sangiovese, Canaiolo, Cabernet Sauvignon. The concentrated aromas reminiscent of violet flowers and berry jam spread out, with hints of spice felt later.
20% Sangiovese, 11% Merlot, with ripe strawberry fruitiness, nuances of pine, coffee beans, and cinnamon. Rich in red fruit flavors, with good overall balance. Characterized by strength and elegance, with slightly dry tannins and a long finish.
Rich aromas of violet, cherry, and plum from 100% Barbera, harmonized with the pleasant acidity characteristic of Barbera. It features a rich and fruity flavor.
Merlot 100% has a strong and rich aroma of wild berries and spices. It has a soft mouthfeel with a solid structure, and a pleasant long finish. Enjoy the lush fruitiness of Merlot grown in the warm climate of Southern Tuscany.
Aromas of violet flowers and berry jam unfold with a concentrated feel, followed by hints of spice. It has a solid body and powerful tannins. The label features an owl, a symbol of happiness.
100% Cabernet Sauvignon with a generous aroma of various ripe red and black fruits. A rich Cabernet Sauvignon where the intense fruit blends smoothly with ripe tannins.
50% Cabernet Sauvignon, 25% Merlot, 25% Sangiovese. Enjoy the vibrant fruit flavors of cassis and black cherry, with a bitter aftertaste, rich fruitiness, and silky tannins. This is a well-balanced full-bodied type.
Nero di Troia Montepulciano
Ripasso is a traditional method where normal Valpolicella wine is infused (re-fermented) with the pressed skins of grapes that have completed fermentation after making Amarone. It offers rich and concentrated fruit flavors, along with smooth tannins.
100% Merlot with a very elegant and spicy aroma. Characterized by rich fruit and smooth tannins. It has a rich full body while being very gentle and pleasant to drink.
100% Cabernet Sauvignon with rich aromas of cassis and blackberry, balanced with a good oak scent.
Sagrantino 100% has very rich tannins and a strong structure, making it a full-bodied wine that is smooth and elegant without any sharp edges.
Falanghina 100%
100% Pinot Gris with a sweet, fruity aroma, hints of apricot and candied mandarin, and nuances of yellow flowers.
A rich and complex aroma of 100% Fiano with sweet white fruit notes of pear and apple, complemented by delicate orange blossom fragrance. It is firmly dry and refreshing, with all nuances coming together to create a very flavorful wine.
Müller-Thurgau aromatic (Gewürztraminer) is a completely new endeavor released as a Northern Italian type of white wine from the Basilicata region. It features complex and powerful aromas of flowers and fruits, with a rich yet refreshing taste.
Chardonnay Friulano Ribolla Gialla Sauvignon Riesling. The grapes are carefully hand-picked and vinified separately before blending. This wine features a deep straw color with aromas of toasted bread, apple, and elderflower, characterized by a subtle acidity and a fresh drinking experience.
A 100% Vermentino from a highly rated winery in Liguria, this has long been their flagship wine. It features transparent fruitiness and a smooth acidity that leads to an elegant finish, with a refreshing mineral quality that lingers.
Fiano 100%
A white wine aged in barrels, made 100% from Pecorino grapes from the Velenosi region. After the aroma of fruit, the pleasant scents of white flowers, barrel-aged vanilla, and almonds spread. Reve means 'dream' in French. It was named after Angela's dream of succeeding with a barrel-aged white wine.
100% Verdejo figs and dried palm fruit flambéed bananas, butter cookies, and mugwort with a hint of minerals. The aftertaste is soft, with flavors of honey and saffron.
A wine made from 100% Chardonnay, with very rich minerals.
Arneis 100% is a wine produced by a master known as the 'Barolo of Romanée-Conti.' It boasts outstanding completeness, with excellent mineral thickness and concentration, balanced with pleasant acidity.
Senkin Tochigi Nama Moto Unfiltered Junmai with a fresh and juicy flavor reminiscent of Shine Muscat. The balance of sweetness and acidity is exquisite, light and clear. Enjoy the depth unique to the Nama Moto brewing method and the solid taste of unpasteurized sake.
Iraka sake brewery, Nagano. Unfiltered original sake with gentle aromas of grapefruit and white peach. Subtle sweetness, refreshing acidity, and pleasant bitterness. You can feel the soft umami of rice maximized by the quality of water from Nagano.
Roman Hanamizu Sake Brewery Fukushima Junmai Daiginjo, a refined and elegant bottle that offers a rich and transparent flavor, created through a four-step brewing process with glutinous rice and a single pasteurization. It has a refreshing and smooth umami balanced by a crisp acidity.
Chōōroku Ōroku Sake Brewery, Shimane. Pure rice, unpasteurized sake with a slight effervescence derived from fermentation, featuring a fresh, melon-like aroma. It has a crisp, refreshing acidity with a hint of sweetness, and a bitterness that adds depth. After approximately one year of cold aging, it offers a smooth and well-rounded umami flavor.
Ubuzuna Hanano Kaze Sake Brewery Kumamoto Kikuchigawa River Basin, using all natural rice from the Kikuchigawa River Basin × natural farming × wooden barrel fermentation. It has a fresh aroma of green apple and muscat, with a soft sweetness and concentrated umami. It features a fine, lightly sparkling texture derived from fermentation.
Aramasa 2022 Aramasa Sake Brewery Akita Junmai with fresh apple and slightly unripe white peach refreshing fruitiness. The soft sweetness and faint remaining carbonation highlight its juicy transparency. A rich flavor with delicate acidity and a full-bodied bitterness can also be felt.