BURN by Rocky Patel Pittsburgh

mesclun mix, Meyer lemon vinaigrette, shredded prosciutto, herbed chevre, Burn pickles

baby gem lettuce, house made dressing, white Tuscan anchovy, 5 peppercorn blend, parmesan crisp

sage dumplings, chicken consommé, crispy skin

Cold or hot, bacon, lemon mint yogurt

meyer lemon, spiced greek yogurt, toasted sesame seed

Parma prosciutto, San Marzano tomato jam, olive oil

hot pepper jelly, Burn pickles

assorted meats from Parma, local cheese, nuts, fig jam, local honey, Burn pickles

hot vinegar

fresh guac, Burn pickles, cilantro crema

ground meat trio, house made ricotta, toast, herbs

house blended curry, apples, cucumber

horseradish citrus remoulade, spring vegetables

lemon, butter, garlic, wine, diced spring vegetables, bread

fingerling potato, pickled shallot, pistachio, parsley

golden raisin, harissa aioli

lemon, garlic, parmesan, olive oil

shredded filo nest, local honey, Marcona almonds

best part of a pot roast

leeks, parmesan cream, orzo

brown butter, sage, apples

Locally made, red onion jam, pork kielbasa, sour crème

red wine beef cheek, local chevre, breadcrumb

San Marzano tomato sauce, House pulled mozzarella, basil

slivered and roasted garlic, house made sausage, parmesan cheese

garlic oil, wild mushrooms, four cheese blend

crème fraiche, bacon, sliced onion

Vanilla, Pistachio, Coffee, Dulce de Leche