Negroni Weston

Breaded chicken or beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes

Sushi Experience. 10 pieces maki & 2 pieces Nigiri

Chicken breast wrapped with bacon stuffed with provolone cheese and sundried tomatoes, mashed potatoes and saffron cream sauce

Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a pretzel bun

Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese

Grilled shrimp, smashed avocado, mixed greens, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette

Arugula, kalamata olives, cherry tomatoes, feta cheese, chick peas, cucumber and lemon vinaigrette

Italian tomato sauce, mozzarella, tomato slices and garlic

Marinated chicken, tomatoes, arugula, avocado and homemade honey mustard sauce in a Galician bread

Expresso, Machiatto or Americano

Finca del Inca Malbec or Chardonnay, Obra Prima Rose

Peroni, Corona or Lagunitas

Italian tomato sauce and cheese

Penne pasta with your choice of tomato sauce or cheese sauce

Fried breaded chicken with home fries

Beef burger with cheddar cheese and ketchup

Grilled chicken with steamed sushi rice and carrots spaghetti

Ground beef patty steamed sushi rice and boiled vegetables

Shishito peppers with sea salt, lime juice, togarashi and sesame oil

Fried pork belly bites, glazed in Korean bbq sauce and scallion

Pan-seared pork gyoza, served with truffle ponzu sauce and scallion

Fried sushi rice topped with Chef's choice fish of the day

White fish, red onions, cilantro, peppers, leche de tigre and fried shrimp

Grey Goose vodka, grapefruit juice, citrus juice, simple syrup, fresh basil, sparkling water, aromatic bitters

Espolon tequila blanco, triple sec, pineapple juice, citrus juice, ginger syrup and tajin

Patron tequila blanco, citrus juice, grapefruit cordial, Fever Tree grapefruit soda

Campari, Bulldog gin, Cinzano Rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitter

Havana Club rum blanco, Aperol, fresh mint, citrus juice and simple syrup

Santa Teresa 1796 rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup

E11even vodka, orange juice, passion fruit, ginger syrup, cucumber

Ilegal mezcal, Ancho Reyes, ginger syrup, fresh cilantro, pineapple and citrus juice

E11even vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals

Aperol, Prosecco, sparkling water, orange

Caramelized banana and banana ice cream

White chocolate caramelized cheesecake with mango & passion fruit sauce

Homemade coconut flan with dulce de leche sauce and whipped cream

Dark chocolate marquise with Negroni wild berries sauce, crispy chocolate tuile and raspberry gelato

Italian tomato sauce and cheese

Penne pasta with your choice of tomato sauce or cheese sauce

Fried breaded chicken with home fries

Beef burger with cheddar cheese and ketchup

Grilled chicken with steamed sushi rice and carrots spaghetti

Ground beef patty steamed sushi rice and boiled vegetables

Shishito peppers with sea salt, lime juice, togarashi and sesame oil

Fried pork belly bites, glazed in Korean bbq sauce and scallion

Pan-seared pork gyoza, served with truffle ponzu sauce and scallion

Fried sushi rice topped with Chef's choice fish of the day

White fish, red onions, cilantro, peppers, leche de tigre and fried shrimp

Grey Goose vodka, grapefruit juice, citrus juice, simple syrup, fresh basil, sparkling water, aromatic bitters

Espolon tequila blanco, triple sec, pineapple juice, citrus juice, ginger syrup and tajin

Patron tequila blanco, citrus juice, grapefruit cordial, Fever Tree grapefruit soda

Campari, Bulldog gin, Cinzano Rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitter

Havana Club rum blanco, Aperol, fresh mint, citrus juice and simple syrup

Santa Teresa 1796 rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup

E11even vodka, orange juice, passion fruit, ginger syrup, cucumber

Ilegal mezcal, Ancho Reyes, ginger syrup, fresh cilantro, pineapple and citrus juice

E11even vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals

Aperol, Prosecco, sparkling water, orange

Roasted provolone cheese, caramelized onions, roasted peppers, flambéed with rum with Galician bread

Fresh burrata cheese with marinated cherry tomatoes, prosciutto di Parma, basil sauce and pangrattato

Fried mini tequeños with cilantro emulsion

Marinated Angus beef tenderloin with arugula, Parmigiano cheese, grape tomatoes, garlic chips and Dijon vinaigrette

Two roasted empanadas with criolla salsa. (Wagyu beef, chicken, spinach, ham cheese) criolla salsa

Yellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aioli, chipotle mayo, crispy quinoa and truffle ponzu sauce

Shrimp tempura with sweet chili and chipotle sauce

Crispy calamari rings with lime aioli

Chicken breast wrapped with bacon stuffed with provolone cheese and sundried tomatoes, mashed potatoes and saffron cream sauce

Stir fried rice with chicken breast, mixed vegetables in Oriental sauce. Available in vegetarian option

Arboreo rice with shrimp, mascarpone cheese and gremolata

Breaded chicken or beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes

Seared salmon filet glazed with miso and panka sauce with sautéed Asian vegetables and quinoa

Grilled beef tenderloin, rib eye steak, sweetbreads and Argentinian sausage, served with grilled vegetables, French fries, Criolla salsa and chimichurri

Grilled rib eye steak with sautéed fingerling potatoes, caramelized onion, roasted peppers, mushrooms and chimichurri mayo

Stir fried beef tenderloin with tomatoes, red onions, sweet peppers served with steamed rice and fingerling potatoes

Asiago cheese stuffed potato gnocchi with truffled mushrooms sauce

Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese

Squid ink linguini with shrimps, scallops, calamari and mussels in a tomato sauce

With creamy prosciutto, cherry tomatoes, basil, mushrooms and Parmigiano sauce

Angus burger, sautéed mushrooms, stracciatella cheese, mixed greens and truffle mayo in a pretzel bun

Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a pretzel bun

Marinated chicken, tomatoes, arugula, avocado and homemade honey mustard sauce in a Galician bread

Grilled beef tenderloin with lettuce, tomatoes, mozzarella, bacon, ham, onions, roasted peppers, fried eggs and mayo in a Galician bread

Roasted marinated chicken with crispy bacon, pangrattato, Parmigiano cheese, mixed greens and homemade Caesar dressing

Grilled shrimps, smashed avocado, mixed greens, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette

Tuna sashimi, mixed greens, arugula, wakame, mango, onions, cucumber and Nikkei vinaigrette

Arugula, kalamata olives, cherry tomatoes, feta cheese, chick peas, cucumber and lemon vinaigrette

Mozzarella, sauteed mushrooms, Parmigiano cheese, black truffle and truffle oil

Italian tomato sauce, mozzarella, tomato slices and garlic

Prosciutto di Parma, Italian tomato sauce, mozzarella, arugula and Parmigiano cheese

Italian tomato sauce, mozzarella, pepperoni and roasted peppers

White fish, red onions, cilantro, peppers, leche de tigre and cancha

Shrimp and white fish with aji amarillo leche de tigre, Peruvian corn and fried calamari rings

Seafood, red onions, cilantro and aji rocoto leche de tigre

Arugula, passion fruit sauce and spring crackers

Aji amarillo acevichada sauce, sea salt, micro cilantro and Nikkei crumble

Truffle ponzu sauce, togarashi, shoestring potatoes and black truffles

Soft shell crab, cucumber and avocado, topped with salmon, spicy acevichada sauce, salmon caviar and wakame

Tuna, cream cheese and avocado served fried with teriyaki sauce

Tuna tartare and avocado covered with tuna, Nikkei sauce and scallions

Fried breaded shrimps, avocado, covered with hamachi, acevichada sauce and togarashi

Grilled shrimp and cream cheese covered with salmon and lime tataki and teriyaki sauce

Grilled salmon and cream cheese covered with avocado, sweet chili sauce and crispy coconut

Salmon tataki, black truffles and truffle honey

Ponzu, shiso and yuzu

Acevichada, crispy quinoa and togarashi

Beef tataki, criolla Nikkei and shoestring potatoes

Breaded chicken or beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes

Sushi Experience. 10 pieces maki 2 pieces Nigiri

Chicken breast wrapped with bacon stuffed with provolone cheese and sundried tomatoes, mashed potatoes and saffron cream sauce

Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a pretzel bun

Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese

Grilled shrimp, smashed avocado, mixed greens, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette

Arugula, kalamata olives, cherry tomatoes, feta cheese, chick peas, cucumber and lemon vinaigrette

Italian tomato sauce, mozzarella, tomato slices and garlic

Marinated chicken, tomatoes, arugula, avocado and homemade honey mustard sauce in a Galician bread

Expresso, Machiatto or Americano

Finca del Inca Malbec or Chardonnay, Obra Prima Rose

Peroni, Corona or Lagunitas

Caramelized banana and banana ice cream

White chocolate caramelized cheesecake with mango passion fruit sauce

Homemade coconut flan with dulce de leche sauce and whipped cream

Dark chocolate marquise with Negroni wild berries sauce, crispy chocolate tuile and raspberry gelato

Italian tomato sauce and cheese

Penne pasta with your choice of tomato sauce or cheese sauce

Fried breaded chicken with home fries

Beef burger with cheddar cheese and ketchup

Grilled chicken with steamed sushi rice and carrots spaghetti

Ground beef patty steamed sushi rice and boiled vegetables

Shishito peppers with sea salt, lime juice, togarashi and sesame oil

Fried pork belly bites, glazed in Korean bbq sauce and scallion

Pan-seared pork gyoza, served with truffle ponzu sauce and scallion

Fried sushi rice topped with Chef's choice fish of the day

White fish, red onions, cilantro, peppers, leche de tigre and fried shrimp

Grey Goose vodka, grapefruit juice, citrus juice, simple syrup, fresh basil, sparkling water, aromatic bitters

Espolon tequila blanco, triple sec, pineapple juice, citrus juice, ginger syrup and tajin

Patron tequila blanco, citrus juice, grapefruit cordial, Fever Tree grapefruit soda

Campari, Bulldog gin, Cinzano Rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitter

Havana Club rum blanco, Aperol, fresh mint, citrus juice and simple syrup

Santa Teresa 1796 rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup

E11even vodka, orange juice, passion fruit, ginger syrup, cucumber

Ilegal mezcal, Ancho Reyes, ginger syrup, fresh cilantro, pineapple and citrus juice

E11even vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals

Aperol, Prosecco, sparkling water, orange

Roasted provolone cheese, caramelized onions, roasted peppers, flambéed with rum with Galician bread

Fresh burrata cheese with marinated cherry tomatoes, prosciutto di Parma, basil sauce and pangrattato

Fried mini tequeños with cilantro emulsion

Marinated Angus beef tenderloin with arugula, Parmigiano cheese, grape tomatoes, garlic chips and Dijon vinaigrette

Two roasted empanadas with criolla salsa. (Wagyu beef, chicken, spinach, ham & cheese) criolla salsa

Yellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aioli, chipotle mayo, crispy quinoa and truffle ponzu sauce

Shrimp tempura with sweet chili and chipotle sauce

Crispy calamari rings with lime aioli

Chicken breast wrapped with bacon stuffed with provolone cheese and sundried tomatoes, mashed potatoes and saffron cream sauce

Stir fried rice with chicken breast, mixed vegetables in Oriental sauce. Available in vegetarian option

Arboreo rice with shrimp, mascarpone cheese and gremolata

Breaded chicken or beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes

Seared salmon filet glazed with miso and panka sauce with sautéed Asian vegetables and quinoa

Grilled beef tenderloin, rib eye steak, sweetbreads and Argentinian sausage, served with grilled vegetables, French fries, Criolla salsa and chimichurri

Grilled rib eye steak with sautéed fingerling potatoes, caramelized onion, roasted peppers, mushrooms and chimichurri mayo

Stir fried beef tenderloin with tomatoes, red onions, sweet peppers served with steamed rice and fingerling potatoes

Asiago cheese stuffed potato gnocchi with truffled mushrooms sauce

Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese

Squid ink linguini with shrimps, scallops, calamari and mussels in a tomato sauce

With creamy prosciutto, cherry tomatoes, basil, mushrooms and Parmigiano sauce

Angus burger, sautéed mushrooms, stracciatella cheese, mixed greens and truffle mayo in a pretzel bun

Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a pretzel bun

Marinated chicken, tomatoes, arugula, avocado and homemade honey mustard sauce in a Galician bread

Grilled beef tenderloin with lettuce, tomatoes, mozzarella, bacon, ham, onions, roasted peppers, fried eggs and mayo in a Galician bread

Roasted marinated chicken with crispy bacon, pangrattato, Parmigiano cheese, mixed greens and homemade Caesar dressing

Grilled shrimps, smashed avocado, mixed greens, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette

Tuna sashimi, mixed greens, arugula, wakame, mango, onions, cucumber and Nikkei vinaigrette

Arugula, kalamata olives, cherry tomatoes, feta cheese, chick peas, cucumber and lemon vinaigrette

Mozzarella, sauteed mushrooms, Parmigiano cheese, black truffle and truffle oil

Italian tomato sauce, mozzarella, tomato slices and garlic

Prosciutto di Parma, Italian tomato sauce, mozzarella, arugula and Parmigiano cheese

Italian tomato sauce, mozzarella, pepperoni and roasted peppers

White fish, red onions, cilantro, peppers, leche de tigre and cancha

Shrimp and white fish with aji amarillo leche de tigre, Peruvian corn and fried calamari rings

Seafood, red onions, cilantro and aji rocoto leche de tigre

Arugula, passion fruit sauce and spring crackers

Aji amarillo acevichada sauce, sea salt, micro cilantro and Nikkei crumble

Truffle ponzu sauce, togarashi, shoestring potatoes and black truffles

Soft shell crab, cucumber and avocado, topped with salmon, spicy acevichada sauce, salmon caviar and wakame

Tuna, cream cheese and avocado served fried with teriyaki sauce

Tuna tartare and avocado covered with tuna, Nikkei sauce and scallions

Fried breaded shrimps, avocado, covered with hamachi, acevichada sauce and togarashi

Grilled shrimp and cream cheese covered with salmon and lime tataki and teriyaki sauce

Grilled salmon and cream cheese covered with avocado, sweet chili sauce and crispy coconut

Salmon tataki, black truffles and truffle honey

Ponzu, shiso and yuzu

Acevichada, crispy quinoa and togarashi

Beef tataki, criolla Nikkei and shoestring potatoes

Breaded chicken or beef milanese with Italian tomato sauce, prosciutto cotto, mozzarella and roasted peppers served with mashed potatoes

Sushi Experience. 10 pieces maki & 2 pieces Nigiri

Chicken breast wrapped with bacon stuffed with provolone cheese and sundried tomatoes, mashed potatoes and saffron cream sauce

Angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a pretzel bun

Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese

Grilled shrimp, smashed avocado, mixed greens, quinoa, red onions, sliced almonds, cherry tomatoes, sweet corn and mixed herbs with lemon vinaigrette

Arugula, kalamata olives, cherry tomatoes, feta cheese, chick peas, cucumber and lemon vinaigrette

Italian tomato sauce, mozzarella, tomato slices and garlic

Marinated chicken, tomatoes, arugula, avocado and homemade honey mustard sauce in a Galician bread

Expresso, Machiatto or Americano

Finca del Inca Malbec or Chardonnay, Obra Prima Rose

Peroni, Corona or Lagunitas

Caramelized banana and banana ice cream

White chocolate caramelized cheesecake with mango & passion fruit sauce

Homemade coconut flan with dulce de leche sauce and whipped cream

Dark chocolate marquise with Negroni wild berries sauce, crispy chocolate tuile and raspberry gelato