Mametora

We offer a rich menu featuring fresh sashimi and homemade tofu, among other items. In particular, the smoked homemade tofu has a rich flavor reminiscent of cheese, making it a unique dish that can only be tasted here. The seafood is as fresh as that found in sushi restaurants, and each dish is seasoned with great taste.

The interior has a calming atmosphere, making it an easy space for first-time visitors to enter. The head chef pays attention to the customers, resulting in many regulars who can enjoy a pleasant time. The attentive service from the female staff is also appealing, allowing guests to feel comfort every time they visit.

Opened in 2006 in Nerima, Tokyo, it has been operating as a beloved Japanese izakaya in the local area. It is well-loved by many people for its dishes made with fresh ingredients. The young master, after training at a famous restaurant, offers a unique flavor.