Sustainable Cafe & Salon HALUM

A harmony of traditional koji (fermented) and grains that have sustained the lives of Japanese people for generations, along with seasonal vegetables that are the blessings of the earth. This weekly special plate helps to cleanse the body and enhance power and energy. We deliver a bountiful abundance of grains. [Rice] - Brown rice with 80% milling cooked in a clay pot (with mixed grains) [Side Dishes] - Dishes made with koji, grains, and seasonal vegetables [Soup] - Seasonal vegetable miso soup or seasonal vegetable grain soup [Pickles] - Jomon pickles [Fermented Drink] - Traditional fermented drink from Amami Oshima, Miki - Plant-derived microbial extract drink

Popular menu item since opening. Our original HALUM veggie curry infused with homemade flower yeast. We slowly simmered vegetables, dried fruits, grains, and spices. All ingredients are either naturally grown or organic. Finished with gentle flavors using homemade flower yeast made from energetic flowers from various regions of Japan, along with Japanese fermented seasonings like salt koji and soy sauce koji. Served with a side of vegetables brimming with the natural energy of the sun, air, and earth. [Curry] Flower Yeast Veggie Curry [Rice] - Brown rice cooked in a clay pot with 80% of the husk (with grains) [Side Dishes] - Koji × Grains × Seasonal vegetables side dish, pickles [Fermented Drink] - Traditional fermented drink from Amami Oshima, Miki; plant-derived microbial extract drink.

A soul food that circulates blood and energy, featuring 'omusubi' and 'miso soup' on a plate. The rice is carefully cooked in a clay pot and shaped into individual rice balls. Enjoy the nostalgic and playful original flavor of HALUM. May good connections be formed. [Omusubi] Two types, using eight-part brown rice (with mixed grains) cooked in a clay pot. [Soup] Seasonal vegetable miso soup. [Side Dishes] One type of side dish made with koji, mixed grains, and seasonal vegetables. Jomon pickles. [Fermented Drink] Traditional fermented drink from Amami Oshima, Miki. Plant-derived microbial extract drink.

This is a rich reward dessert that utilizes the power of fermentation, such as koji, using only plant-based ingredients. We carefully knead plenty of power foods, including grains and nuts, into the dough, focusing on creating delicious sweets for the mind and body. - Medicinal Carrot Cake - Chocolate Cake with Hemp Charcoal and Seasonal Fruit Koji Cream - Rare Cheesecake Style with Seasonal Fruits - Rare Cheesecake Style with Pine Needles and Matcha - Hemp Charcoal Gateau Chocolat - Seasonal Fruit Tart - Pumpkin Cheesecake Style - Apple Pie - Victoria Cake - Banana Cake - Stollen, etc. *100 yen off when paired with your favorite drink.

Using naturally grown or organic sweet potatoes, fermented with brown rice koji brewed in-house, and seasoned with natural salt. The gentle sweetness is concentrated through slow fermentation, resulting in a rich and chewy flavor. Recommended for children as well.

Made with freshly grated naturally grown ginger. A cookie with a strong ginger flavor that becomes more flavorful the more you chew. Irresistible for ginger lovers. (Honey used)

A hearty cookie made with plenty of oatmeal, coconut flakes, raisins, and pumpkin seeds. (Organic ingredients) Some customers stock it as a snack for when they are a little hungry or as breakfast.

The polvorón that is said to bring happiness when you say 'polvorón' three times before it melts in your mouth. It is a gentle, crumbly rice flour cookie. Made with safe and secure rice flour grown without pesticides or fertilizers in a natural farming environment surrounded by various elements of nature such as sun, soil, wind, rain, insects, and grass in Hannō. Other ingredients are also carefully selected plant-based materials that are naturally grown, organic, or unrefined, and are baked carefully in-house without using dairy products or food additives.