Le Jardin Online reservation | Kingston, Ontario | Steakhouse | AutoReserve

Ratings and Reviews

Le Jardin

3.71

（0 reviews）

Steakhouse

Kingston, Ontario, Canada

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Notes

A note from the restaurant We look forward to welcoming you for a warm and memorable meal. Our menu highlights seasonal ingredients, with nearly every dish: steak, vegetables, seafood, and fresh pasta, touched by the flame of our 9-foot wood-fired grill. To inquire about booking our Chef’s Table please email us at maylaconcept@outlook.com *Please note, Le Jardin is currently only available by staircase.

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.71（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Menu

Menu

Menu

To Begin

East Coast Oysters

served cold or grilled with fermented chili half or full dozen

Market value (please ask)

Tuna

miso - chili - avocado

CAD 28

Beef Tartare

dijon - capers - egg yolk

CAD 32

Caesar Salad

baby romaine - parmesan - sourdough - lemon

CAD 22

Grilled Shrimp

fermented chili butter - lemon - herbs - baguette

CAD 26

Grilled Octopus

greek herbs - feta

CAD 29

Seafood Tower

lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco

CAD 185

Steak

Canadian Beef

Prime Dry Aged Bone In Ribeye

Market value (please ask)

Wagyu Beef

Market value (please ask)

Large Plates

Lamb Rack

sweet potato - tahini - lemon - pomegranate

Market value (please ask)

Sea Bass

almond - brown butter - capers

CAD 43

Half Chicken

aji amarillo - labneh - herbs

CAD 39

Pasta

Mushroom Fettuccine

smoked mascarpone - oyster & shiitake mushrooms - lemon panko

CAD 29

Lamb Cavatelli

lamb ragu - charred leeks - smoked parmesan - pine nuts

CAD 34

Shrimp Fettuccine

charred lemon butter - sundried red pepper & tomato - basil

CAD 34

Sides

Fingerling Potato

crème fraiche - aleppo oil

CAD 14

Carrots

cashew - cilantro - spice crumble

CAD 21

Brussels Sprouts

burnt honey - black garlic - chili

CAD 18

To Begin

East Coast Oysters

served cold or grilled with fermented chili half or full dozen

Market value (please ask)

Tuna

miso - chili - avocado

Market value (please ask)

Beef Tartare

dijon - capers - egg yolk

Market value (please ask)

Caesar Salad

baby romaine - parmesan - sourdough - lemon

Market value (please ask)

Grilled Shrimp

fermented chili butter - lemon - herbs - baguette

Market value (please ask)

Grilled Octopus

greek herbs - feta

Market value (please ask)

Seafood Tower

lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco

Market value (please ask)

Steak

Canadian Beef

Angus Dry Aged Bone In Ribeye- AAA Striploin, Angus Bone In Ribeye, AAA Tenderloin, Tomahawk

Market value (please ask)

Wagyu Beef

Australian or Japanese

Market value (please ask)

Large Plates

Lamb Rack (full or half)

sweet potato - tahini - lemon - pomegranate

Market value (please ask)

Sea Bass

almond - brown butter - capers

Market value (please ask)

Pasta

Mushroom Tortellini

smoked mascarpone - pine nuts - pickled mushroom - leek Madeira cream

Market value (please ask)

Lamb Cavatelli

lamb ragu - charred leeks - smoked parmesan - pine nuts

Market value (please ask)

Shrimp Fettuccine

charred lemon butter - sundried red pepper tomato - basil

Market value (please ask)

Sides

Fingerling Potato

crème fraiche - aleppo oil

Market value (please ask)

Carrots

cashew - cilantro - spice crumble

Market value (please ask)

Brussels Sprouts

burnt honey - black garlic - chili

Market value (please ask)

To Begin

East Coast Oysters

served cold or grilled with fermented chili half or full dozen

Market value (please ask)

Tuna

miso - chili - avocado

Market value (please ask)

Beef Tartare

dijon - capers - egg yolk

Market value (please ask)

Caesar Salad

baby romaine - parmesan - sourdough - lemon

Market value (please ask)

Grilled Shrimp

fermented chili butter - lemon - herbs - baguette

Market value (please ask)

Grilled Octopus

greek herbs - feta

Market value (please ask)

Seafood Tower

lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco

Market value (please ask)

Steak

Canadian Beef

Angus Dry Aged Bone In Ribeye- AAA Striploin, Angus Bone In Ribeye, AAA Tenderloin, Tomahawk

Market value (please ask)

Wagyu Beef

Australian or Japanese

Market value (please ask)

Large Plates

Lamb Rack (full or half)

sweet potato - tahini - lemon - pomegranate

Market value (please ask)

Sea Bass

almond - brown butter - capers

Market value (please ask)

Pasta

Mushroom Tortellini

smoked mascarpone - pine nuts - pickled mushroom - leek & Madeira cream

Market value (please ask)

Lamb Cavatelli

lamb ragu - charred leeks - smoked parmesan - pine nuts

Market value (please ask)

Shrimp Fettuccine

charred lemon butter - sundried red pepper & tomato - basil

Market value (please ask)

Sides

Fingerling Potato

crème fraiche - aleppo oil

Market value (please ask)

Carrots

cashew - cilantro - spice crumble

Market value (please ask)

Brussels Sprouts

burnt honey - black garlic - chili

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Le Jardin

Notes

A note from the restaurant We look forward to welcoming you for a warm and memorable meal. Our menu highlights seasonal ingredients, with nearly every dish: steak, vegetables, seafood, and fresh pasta, touched by the flame of our 9-foot wood-fired grill. To inquire about booking our Chef’s Table please email us at maylaconcept@outlook.com *Please note, Le Jardin is currently only available by staircase.

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 613-766-6068

Address

Hours

Sunday

16:30~23:00

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

16:30~23:00

Accepts reservations

Thursday

16:30~23:00

Accepts reservations

Friday

16:30~23:00

Accepts reservations

Saturday

16:30~23:00

Accepts reservations

Public holiday

16:30~23:00

Accepts reservations

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 1 to October 25, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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