Le Jardin
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
served cold or grilled with fermented chili half or full dozen
miso - chili - avocado
dijon - capers - egg yolk
baby romaine - parmesan - sourdough - lemon
fermented chili butter - lemon - herbs - baguette
greek herbs - feta
lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco
Prime Dry Aged Bone In Ribeye
sweet potato - tahini - lemon - pomegranate
almond - brown butter - capers
aji amarillo - labneh - herbs
smoked mascarpone - oyster & shiitake mushrooms - lemon panko
lamb ragu - charred leeks - smoked parmesan - pine nuts
charred lemon butter - sundried red pepper & tomato - basil
crème fraiche - aleppo oil
cashew - cilantro - spice crumble
burnt honey - black garlic - chili
served cold or grilled with fermented chili half or full dozen
miso - chili - avocado
dijon - capers - egg yolk
baby romaine - parmesan - sourdough - lemon
fermented chili butter - lemon - herbs - baguette
greek herbs - feta
lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco
Angus Dry Aged Bone In Ribeye- AAA Striploin, Angus Bone In Ribeye, AAA Tenderloin, Tomahawk
Australian or Japanese
sweet potato - tahini - lemon - pomegranate
almond - brown butter - capers
smoked mascarpone - pine nuts - pickled mushroom - leek Madeira cream
lamb ragu - charred leeks - smoked parmesan - pine nuts
charred lemon butter - sundried red pepper tomato - basil
crème fraiche - aleppo oil
cashew - cilantro - spice crumble
burnt honey - black garlic - chili
served cold or grilled with fermented chili half or full dozen
miso - chili - avocado
dijon - capers - egg yolk
baby romaine - parmesan - sourdough - lemon
fermented chili butter - lemon - herbs - baguette
greek herbs - feta
lobster tail - oysters - scallop crudo - tuna - shrimp - octopus taco
Angus Dry Aged Bone In Ribeye- AAA Striploin, Angus Bone In Ribeye, AAA Tenderloin, Tomahawk
Australian or Japanese
sweet potato - tahini - lemon - pomegranate
almond - brown butter - capers
smoked mascarpone - pine nuts - pickled mushroom - leek & Madeira cream
lamb ragu - charred leeks - smoked parmesan - pine nuts
charred lemon butter - sundried red pepper & tomato - basil
crème fraiche - aleppo oil
cashew - cilantro - spice crumble
burnt honey - black garlic - chili
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