La Locanda Nera Foresta

Region (State): Veneto Grape Varieties: Glera 50% - Bianchetta 20% - Verdise 20% - Perera 10% Using four grape varieties from the Colli Trevigiani area, known for producing grapes with acidity and aroma. It has gentle bubbles, with aromas of lemon and apple, and a refreshing taste.

Origin (Region): Trentino Grape Variety: Chardonnay. A 24-month aged Metodo Classico from the valley of Chenmblara, which has the most suitable climate and soil for cultivating Chardonnay for sparkling wine. An elegant sparkling wine with a pleasant balance of fruitiness and crisp acidity.

Region (State): Lombardy Grape Varieties: Chardonnay, Pinot Noir, Pinot Bianco. Aromas of acacia honey, apricot, and dried fruits. Floral and creamy taste, released after bottle aging of 18 to 30 months.

Region (State): Campania Grape Variety: Falanghina. It has a sweet aroma reminiscent of fruits and ramune, and on the palate, it offers a fresh and clean acidity along with a subtle mineral sensation that is appealing. Located in the northwestern part of Castelvenere in Benevento at an altitude of 150-200 meters, 70% of the soil is clayey and 30% is calcareous. Harvested in mid-September, the grapes are gently pressed using an air pressure press, and then fermented at low temperatures of 8-10 degrees in stainless steel tanks.

Region (State): Veneto Grape Variety: 100% Garganega. Since the 1700s, this historic producer has been cultivating the Garganega variety on the hills of Monteforte, known as the best Soave. Along with 'Pieropan' and 'Inama', they are widely recognized as one of the top producers representing Soave.

Region (State): Campania Grape Variety: Fiano The Fiano variety, derived from the Latin word 'Apiane' meaning 'grapes favored by bees', is a sweet and aromatic grape variety with a greenish straw color, featuring complex aromas of fresh chamomile flowers, fruits, candied oranges, and peaches. It is characterized by a smooth mouthfeel and lively minerals.

Region (State): Abruzzo Grape Variety: 100% Montepulciano. It has aromas of cooked jam and balsamic, with a slightly wild berry fruit scent. The fruit flavor has a soft, subtle sweetness that contrasts with the color and aroma. There are sufficient tannins, but the fruit flavor covers them well, resulting in a rounded taste.

Region (State): Piedmont Grape Varieties: 95% Barbera, 5% Nebbiolo. Aromas of cassis and American cherry, along with wild notes of spices and dried herbs. Soft tannins yet well-balanced, with an approachable taste.

Region (State): Tuscany Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon. 'Tre' is a wine with character that can be enjoyed right after release. It is made from three varieties of grapes from three different vineyards. Elegant and textured, it pairs well with any dish.

Region (State): Piedmont Grape Variety: 100% Nebbiolo An elegant and approachable Barolo made using a combination of large barrels and barriques. Shining ruby color. It has elegant tannins, and the balance with nuances of ripe fruit is exquisite.

Region (State): Tuscany Grape Variety: 100% Sangiovese An elegant and flamboyant Brunello crafted by the genius winemaker Roberto Cipresso. It retains a lot of fruitiness while possessing an elegant complexity, with a smooth mouthfeel and the sweetness of the aged wine felt on the palate.

Juice (orange, grapefruit, apple)