Sadamisaki Hanahana Chokubaijo
佐田岬はなはな
3.21
（0 reviews）JPY 1,500
Kaisendon
Nishiuwa-gun Ikata-cho, Ehime, Japan
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
10:00~17:00
(L.O.16:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Electronic money accepted
Exquisite shirasu dishes enjoyed with a breathtaking view
Located at a roadside station, "Sadamisaki Hanahana" boasts a fantastic location with a bright and clean interior overlooking the ferry terminal. Here, you can indulge in fresh shirasu dishes, including raw shirasu and shirasu tempura. The deliciousness of the raw shirasu, which has no unpleasant odor at all, is a specialty that only a shirasu-focused restaurant can offer.
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sadamisaki Hanahana Chokubaijo
Japanese
佐田岬はなはな
Korean
사다미사키하나하나
Reservations
No reservations
Phone number
Address
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
10:00~17:00
(L.O.16:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Electronic money accepted
Facilities
Parking lot
available 普通31台/身障者用2台/自転車用サイクルスタンドあり
Smoking
Non-smoking
Opening date
April 26, 2015
Restaurant details
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