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Red Lobster
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Casual Seafood Dining in a Bustling Setting
Ratings
Reviews
Photos
Menu
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil
Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch
Served with marinara
Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara
Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
Served with our piña colada sauce
Premium jumbo shrimp, served with cocktail sauce and our New Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood
Our signature seafood stuffing and Monterey Jack
Crispy shrimp tossed in a sweet, mildly spicy chili sauce
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips
Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)
Jumbo coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)
A tender Maine tail and a Caribbean rock tail, both roasted to perfection
Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
(260 cal)
(470 cal)
(250 cal)
(630 cal)
(220 cal)
(390 cal)
(280 cal)
(510 cal)
A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed** (910 cal), Honey Sriracha** (1110 cal), Roasted Garlic Butter** (1470 cal)
Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce
A grilled skewer of each, served over rice
Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown
Grilled Sea Scallops (280 cal), Atlantic Salmon* (510 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (320 cal)
Grilled Shrimp (250 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)
Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish
Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce
Served on a sesame bun with tartar sauce, coleslaw and a side of Chesapeake fries
Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw
Grilled with our signature seasoning
Grilled patty topped with bacon, cheddar, lettuce, tomato, and our signature sauce. Served on a sesame bun with a choice of one side
Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini
Maple-glazed grilled chicken breasts topped with bacon
Limited time only
Add Maine and langostino lobster in a creamy lobster beurre blanc sauce
Add bacon, cheddar and green onions
Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)
New York style cheesecake topped with fresh strawberry topping and whipped cream
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce
Sweet and tart key lime custard on a graham cracker crust with whipped cream
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream
Offer is to be enjoyed in restaurant only and is not available on holidays. Garlic Shrimp Scampi (220 cal), Grilled Shrimp (250 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Shrimp Linguini Alfredo (630 cal)
A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter
A Maine lobster tail paired with a 7 oz. sirloin*
A Maine lobster tail paired with our signature Garlic Shrimp Scampi
Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw
No substitutions please. Limited to five Take Homes per entrée. Upgrade your pasta or salad with Chicken +$4 or Shrimp +$6
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(110 cal)
(80 cal)
(450 cal)
(460 cal)
(380 cal)
Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)
A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal)
A blend of strawberry purée and lemonade with Starry® Lemon-Lime and fresh basil. (180 cal)
Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)
St-Germain Elderflower, Barefoot Moscato, Blue Curaçao, white cranberry juice and Starry® Lemon-Lime. (200 cal). $1 from every drink sold (up to $200k) to benefit Make-A-Wish®
Made with Sauza Gold tequila. Classic, Strawberry, Raspberry, Watermelon, Caribbean Blue, Passion Fruit, Mango. Rocks (200 cal) / Frozen (330 cal)
With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)
Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black Rum. (360 cal)
Malibu Coconut Rum with a strawberry, raspberry or mango topper. (310 cal)
Absolut Vodka, Tanqueray Gin, Bacardí Rum and Citronge Orange. (180 cal)
Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and mint. (170 cal)
Absolut Vodka, Grand Marnier, mango purée and a Tajín lime wedge. (170 cal)
Tito's Handmade Vodka with strawberry lemonade. (160 cal)
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)
RumChata, Disaronno Amaretto, and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)
Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry® Lemon-Lime. (200 cal)
Barefoot Moscato, pineapple and mango juices, and Starry® Lemon-Lime. (150 cal)
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil
Premium jumbo shrimp, served with cocktail sauce
Hand-breaded with jalapeño ranch marinara
Tossed in sweet spicy chili sauce
Bite-sized shrimp crisped until golden brown. Served with cocktail sauce
Four fresh sea scallops wrapped in bacon and served with spring mix
Cheesy crab dip with pico de gallo, served with crispy tortilla chips
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
Served with marinara sauce
Our signature seafood stuffing and Monterey Jack
Hand-breaded jumbo coconut shrimp served with our piña colada sauce
Fresh salmon with soy-ginger glaze, crispy Brussels sprouts, orzo rice, spring mix and crispy onions
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream tortilla strips
Grilled chicken over crisp Romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons
Spicy chicken in a house-made creamy garlic Alfredo sauce on a bed of linguini
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini
Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce. Topped with shaved parmesan and bacon
Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce
Maine Lobster Tail (420 cal), Snow Crab Legs (380 cal), Atlantic Salmon* (510 cal), 7 oz. Sirloin* (320 cal)
Walt's Favorite Shrimp (260 cal), Grilled Shrimp (250 cal), Garlic Shrimp Scampi (220 cal), Parrot Isle Coconut Shrimp (470 cal), Shrimp Linguini Alfredo (620 cal)
A Maine tail and a Rock tail, both roasted to perfection
Maine lobster tail, shrimp and fresh salmon finished with a brown butter sauce
Maine lobster tail paired with a 7 oz. sirloin
Walt's Favorite Shrimp, bay scallops and wild-caught flounder and clam strips, all crisped to a golden brown
Shrimp and Cajun sausage served over orzo rice in a zesty tomato-based sauce, with bell peppers, onions, and celery. Choose Your Spice Level: Original, Spicy, Extra Spicy
Available at Market Price. (440 cal)
A Maine lobster tail, snow crab legs, a dozen shrimp, corn and red potatoes
Two dozen shrimp, Cajun sausage, corn and red potatoes
(1390 cal)
(1290 cal). OLD BAY® is a registered trademark of McCormick Company, Inc., used under license
(1720 cal)
(1280 cal)
A blend of all our butters! (1550 cal)
(220 cal)
(620 cal)
(470 cal)
(260 cal)
(250 cal)
(480 cal)
(430 cal)
Baked shrimp tossed in your favorite butter and served with choice of one side. Choose your Flavor: Lemon Pepper Butter (330 cal), OLD BAY® Butter (280 cal) - OLD BAY® is a registered trademark of McCormick Company, Inc., used under license, Roasted Garlic Butter (300 cal), Cajun Butter (330 cal), RL Signature Butter (330 cal) - A blend of all our butters!
Two clusters of crab legs, served over crispy potatoes with choice of one side. Choose your Flavor: Lemon Pepper Butter (670 cal), OLD BAY® Butter (590 cal) - OLD BAY® is a registered trademark of McCormick Company, Inc., used under license, Simply Steamed (300 cal), Roasted Garlic Butter (860 cal), Cajun Butter (650 cal), RL Signature Butter (750 cal) - A blend of all our butters!
Fresh salmon blackened and topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish
Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies
On a sesame bun with our house-made signature sauce and coleslaw. Served with Chesapeake fries and hush puppies
Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil
Grilled patty topped with bacon, cheddar, lettuce, fresh tomato and our house-made signature sauce. Served on a sesame bun with a choice of one side
Garlic Shrimp Scampi, Shrimp Linguini Alfredo Popcorn Shrimp served with Chesapeake fries. No substitutions please
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream
New York style cheesecake topped with fresh strawberry topping and whipped cream
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce
Sweet and tart key lime custard on a graham cracker crust with whipped cream
A Maine lobster tail paired with our signature Garlic Shrimp Scampi. Served with choice of one side
Two clusters of steamed snow crab legs, served over our crispy potatoes with a choice of one side
A Maine lobster tail paired with a 7 oz. sirloin*. Served with choice of one side
Choose between shrimp or spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini
Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies
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(450 cal)
(460 cal)
(380 cal)
(150 cal)
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(0 cal)
(150 cal)
(160 cal)
(140 cal)
(150 cal)
(170 cal)
(140 cal)
(200 cal)
(210 cal)
(260 cal)
(100 cal)
(110 cal)
(80 cal)
Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)
A blend of strawberry purée and lemonade with STARRY® Lemon Lime and fresh basil. (180 cal)
Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, guava with a Tajín rim and fresh lime. (310 cal). Also available non-spicy with a sugar-sprinkled rim!
Patrón Silver Tequila, Cointreau and a sidecar of Grand Marnier. (210 cal)
With Hornitos Reposado Tequila, Passion Fruit, Caribbean Blue and Watermelon. (410 cal). Upgrade with Casamigos Reposado for an additional charge
A guest favorite! Malibu Coconut Rum piña colada topped with strawberry and finished with a fresh pineapple wedge. (300 cal)
Hennessy VS Cognac, tea, lemon, and mint, garnished with fresh lemon and mint sprig. (200 cal)
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (250 cal)
Tito's® Handmade Vodka and passion fruit, topped with Wycliff Sparkling and a gold-dusted dried star fruit. (240 cal)
A bold twist on a classic with Elijah Craig Small Batch Bourbon, blackberry and fresh mint. (160 cal)
Tito's® Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)
Crafted with Beso Del Sol Red Sangria, a blend of berry juices, and fresh fruit, topped with a splash of STARRY® Lemon Lime. (210 cal)
Top-shelf mix of Absolut Vodka, Tanqueray Gin, Bacardí Rum, Cointreau and peach. Garnished with fresh lemon and a cherry. (230 cal). Our Classic Top-Shelf Long Island is also available!
Our signature smoked old fashioned crafted with Bulleit Bourbon and spiced brown sugar. Served with a black cherry. (180 cal). Inspired by the "old salt," a seasoned sailor known for grit, wisdom and bold tales
STILL G.I.N. by Dre Snoop, desert pear, handcrafted lemonade and a touch of gold shimmer. (160 cal)
Available in Split (187ml) (130 cal)
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil
Premium jumbo shrimp, served with cocktail sauce
Hand-breaded with jalapeño ranch & marinara
Tossed in sweet & spicy chili sauce
Bite-sized shrimp crisped until golden brown. Served with cocktail sauce
Four fresh sea scallops wrapped in bacon and served with spring mix
Cheesy crab dip with pico de gallo, served with crispy tortilla chips
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
Served with marinara sauce
Our signature seafood stuffing and Monterey Jack
Hand-breaded jumbo coconut shrimp served with our piña colada sauce
Fresh salmon with soy-ginger glaze, crispy Brussels sprouts, orzo rice, spring mix and crispy onions
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips
Grilled chicken over crisp Romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons
Spicy chicken in a house-made creamy garlic Alfredo sauce on a bed of linguini
Shrimp in a house-made creamy garlic Alfredo sauce on a bed of linguini
Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce. Topped with shaved parmesan and bacon
Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce
Maine Lobster Tail (420 cal), Snow Crab Legs (380 cal), Atlantic Salmon* (510 cal), 7 oz. Sirloin* (320 cal)
Walt's Favorite Shrimp (260 cal), Grilled Shrimp (250 cal), Garlic Shrimp Scampi (220 cal), Parrot Isle Coconut Shrimp (470 cal), Shrimp Linguini Alfredo (620 cal)
A Maine tail and a Rock tail, both roasted to perfection
Maine lobster tail, shrimp and fresh salmon finished with a brown butter sauce
Maine lobster tail paired with a 7 oz. sirloin
Walt's Favorite Shrimp, bay scallops and wild-caught flounder and clam strips, all crisped to a golden brown
Shrimp and Cajun sausage served over orzo rice in a zesty tomato-based sauce, with bell peppers, onions, and celery. Choose Your Spice Level: Original, Spicy, Extra Spicy
Available at Market Price. (440 cal)
A Maine lobster tail, snow crab legs, a dozen shrimp, corn and red potatoes
Two dozen shrimp, Cajun sausage, corn and red potatoes
(1390 cal)
(1290 cal). OLD BAY® is a registered trademark of McCormick & Company, Inc., used under license
(1720 cal)
(1280 cal)
A blend of all our butters! (1550 cal)
(220 cal)
(620 cal)
(470 cal)
(260 cal)
(250 cal)
(480 cal)
(430 cal)
Baked shrimp tossed in your favorite butter and served with choice of one side. Choose your Flavor: Lemon Pepper Butter (330 cal), OLD BAY® & Butter (280 cal) - OLD BAY® is a registered trademark of McCormick & Company, Inc., used under license, Roasted Garlic Butter (300 cal), Cajun Butter (330 cal), RL Signature Butter (330 cal) - A blend of all our butters!
Two clusters of crab legs, served over crispy potatoes with choice of one side. Choose your Flavor: Lemon Pepper Butter (670 cal), OLD BAY® & Butter (590 cal) - OLD BAY® is a registered trademark of McCormick & Company, Inc., used under license, Simply Steamed (300 cal), Roasted Garlic Butter (860 cal), Cajun Butter (650 cal), RL Signature Butter (750 cal) - A blend of all our butters!
Fresh salmon blackened and topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish
Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies
On a sesame bun with our house-made signature sauce and coleslaw. Served with Chesapeake fries and hush puppies
Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil
Grilled patty topped with bacon, cheddar, lettuce, fresh tomato and our house-made signature sauce. Served on a sesame bun with a choice of one side
Garlic Shrimp Scampi, Shrimp Linguini Alfredo & Popcorn Shrimp served with Chesapeake fries. No substitutions please
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream
New York style cheesecake topped with fresh strawberry topping and whipped cream
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce
Sweet and tart key lime custard on a graham cracker crust with whipped cream
A Maine lobster tail paired with our signature Garlic Shrimp Scampi. Served with choice of one side
Two clusters of steamed snow crab legs, served over our crispy potatoes with a choice of one side
A Maine lobster tail paired with a 7 oz. sirloin*. Served with choice of one side
Choose between shrimp or spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini
Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies
(0 cal)
(0 cal)
(0 cal)
(0 cal)
(450 cal)
(460 cal)
(380 cal)
(150 cal)
(0 cal)
(0 cal)
(150 cal)
(160 cal)
(140 cal)
(150 cal)
(170 cal)
(140 cal)
(200 cal)
(210 cal)
(260 cal)
(100 cal)
(110 cal)
(80 cal)
Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)
A blend of strawberry purée and lemonade with STARRY® Lemon Lime and fresh basil. (180 cal)
Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, guava with a Tajín rim and fresh lime. (310 cal). Also available non-spicy with a sugar-sprinkled rim!
Patrón Silver Tequila, Cointreau and a sidecar of Grand Marnier. (210 cal)
With Hornitos Reposado Tequila, Passion Fruit, Caribbean Blue and Watermelon. (410 cal). Upgrade with Casamigos Reposado for an additional charge
A guest favorite! Malibu Coconut Rum piña colada topped with strawberry and finished with a fresh pineapple wedge. (300 cal)
Hennessy VS Cognac, tea, lemon, and mint, garnished with fresh lemon and mint sprig. (200 cal)
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (250 cal)
Tito's® Handmade Vodka and passion fruit, topped with Wycliff Sparkling and a gold-dusted dried star fruit. (240 cal)
A bold twist on a classic with Elijah Craig Small Batch Bourbon, blackberry and fresh mint. (160 cal)
Tito's® Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)
Crafted with Beso Del Sol Red Sangria, a blend of berry juices, and fresh fruit, topped with a splash of STARRY® Lemon Lime. (210 cal)
Top-shelf mix of Absolut Vodka, Tanqueray Gin, Bacardí Rum, Cointreau and peach. Garnished with fresh lemon and a cherry. (230 cal). Our Classic Top-Shelf Long Island is also available!
Our signature smoked old fashioned crafted with Bulleit Bourbon and spiced brown sugar. Served with a black cherry. (180 cal). Inspired by the "old salt," a seasoned sailor known for grit, wisdom and bold tales
STILL G.I.N. by Dre & Snoop, desert pear, handcrafted lemonade and a touch of gold shimmer. (160 cal)
Available in Split (187ml) (130 cal)
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