Izakaya Kai

bigeye tuna, kona kanpachi, kona abalone

otoro, bigeye tuna, ahi poke

bigeye tuna, salmon, kona kanpachi, kona abalone, ikura

Will vary according to the day's market conditions. Please ask the server for the details

Will vary according to the day's market conditions. Please ask the server for the details

otoro bigeye tuna, pickled tuna, seared tuna, negitoro

Without Wasabi. 10 years old or under

lobster, ikura

spicy bigeye tuna, kona kanpachi

snow crab, bigeye tuna, salmon

shrimp tempura, eel

snow crab, avocado

uni, caviar, snow crab

bigeye tuna

Slightly grilled seasoned ray fin

Tofu avocado

Recommended salad with bigeye tuna, kona kanpachi and salmon

Hot Soup

Hot Soup

Hot pot with kimchi, offal and vegetables

Hot pot with offal and vegetables

Brewed by only barley, barley rice malt and natural water

Elegant fragrance and mellow flavor

Honkaku Satsuma Shochu made by Toji Kurose who inherites the traditional process of Shochu

Honkaku Imo Shochu made from only Japanese ingredient and brewed in the low-temperature fermentation

Sweet fragrance from good-quality sweet potato and smooth flavor

Chilled, Heated; Dry sake made by the traditional technique

Chilled; Ginjoshu with rich, fresh fragrance and smooth texture

Chilled, Heated; Special Junmaishu with deep and light flavor. It goes well with sushi, sashimi and tempura

Chilled; Jyunmai Daiginjo with milling of 50% sake rice "Yamadanishiki" and brewed

Chilled; Best Junmai Daiginjo with milling of 23% sake rice "Yamadanishiki"

Chilled; Junmai Ginjo was brended the 2 kinds of yeasts and developed only for overseas. Sweet, white wine-like-aroma and rich flavor

Chilled; Internationally recognized Sake won the branze prize in the Sake category of IWC

Chilled; Premium Sake with a high rarity value which was matured in the snow cavern of Hakkaisan for 3 years

bigeye tuna, kona kanpachi, kona abalone

Deluxe Sushi Snow Crab Wagyu Steak

Deluxe Sushi Premium Japanese

Deluxe Sushi Snow Crab

otoro, bigeye tuna, ahi poke

spicy bigeye tuna, kona kanpachi

Brewed by only barley, barley rice malt and natural water

Elegant fragrance and mellow flavor

Honkaku Satsuma Shochu made by Toji Kurose who inherites the traditional process of Shochu

Honkaku Imo Shochu made from only Japanese ingredient and brewed in the low-temperature fermentation

Sweet fragrance from good-quality sweet potato and smooth flavor

Chilled, Heated; Dry sake made by the traditional technique

Chilled; Ginjoshu with rich, fresh fragrance and smooth texture

Chilled, Heated; Special Junmaishu with deep and light flavor. It goes well with sushi, sashimi and tempura

Chilled; Jyunmai Daiginjo with milling of 50% sake rice "Yamadanishiki" and brewed

Chilled; Best Junmai Daiginjo with milling of 23% sake rice "Yamadanishiki"

Chilled; Junmai Ginjo was brended the 2 kinds of yeasts and developed only for overseas. Sweet, white wine-like-aroma and rich flavor

Chilled; Internationally recognized Sake won the branze prize in the Sake category of IWC

Chilled; Premium Sake with a high rarity value which was matured in the snow cavern of Hakkaisan for 3 years

otoro, bigeye tuna, ahi poke

spicy bigeye tuna, kona kanpachi

Brewed by only barley, barley rice malt and natural water

Elegant fragrance and mellow flavor

Honkaku Satsuma Shochu made by Toji Kurose who inherites the traditional process of Shochu

Honkaku Imo Shochu made from only Japanese ingredient and brewed in the low-temperature fermentation

Sweet fragrance from good-quality sweet potato and smooth flavor

Chilled, Heated; Dry sake made by the traditional technique

Chilled; Ginjoshu with rich, fresh fragrance and smooth texture

Chilled, Heated; Special Junmaishu with deep and light flavor. It goes well with sushi, sashimi and tempura

Chilled; Junmai Daiginjo with milling of 50% sake rice "Yamadanishiki" and brewed

Chilled; Best Junmai Daiginjo with milling of 23% sake rice "Yamadanishiki"

Chilled; Junmai Ginjo was brended the 2 kinds of yeasts and developed only for overseas. Sweet, white wine-like-aroma and rich flavor

Chilled; Internationally recognized Sake won the branze prize in the Sake category of IWC

Chilled; Premium Sake with a high rarity value which was matured in the snow cavern of Hakkaisan for 3 years

bigeye tuna, kona kanpachi, kona abalone

otoro, bigeye tuna, ahi poke

bigeye tuna, salmon, kona kanpachi, kona abalone, ikura

Will vary according to the day's market conditions. Please ask the server for the details

Will vary according to the day's market conditions. Please ask the server for the details

otoro bigeye tuna, pickled tuna, seared tuna, negitoro

Without Wasabi. 10 years old or under

lobster, ikura

spicy bigeye tuna, kona kanpachi

snow crab, bigeye tuna, salmon

shrimp tempura, eel

snow crab, avocado

uni, caviar, snow crab

bigeye tuna

Slightly grilled seasoned ray fin

Tofu & avocado

Recommended salad with bigeye tuna, kona kanpachi and salmon

Hot Soup

Hot Soup

Hot pot with kimchi, offal and vegetables

Hot pot with offal and vegetables

bigeye tuna, kona kanpachi, kona abalone

Deluxe Sushi & Snow Crab & Wagyu Steak

Deluxe Sushi & Premium Japanese

Deluxe Sushi & Snow Crab