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Z & Y Peking Duck
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Sichuan Flavors and Hot Pot in Chinatown
Ratings
Reviews
Photos
Menu
Peking duck in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles
Choice of Chengdu Spicy, Typhoon Shelter Style, Salt & Pepper & Green Onion w/ Ginger
Hong Kong style dumplings filled with ground pork, and herbs, wrapped in a thin wonton skin tossed with red chili oil
Basted with a savory sweet sauce
12 pieces of pork & shrimp dumplings
Grilled beef and asparagus sprinkled w/ sea salt
Lightly breaded prawns sautéed with crispy garlic and peppers.
Our take on this classic Sichuan dish featuring fish stewed in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles
Stir fried clam w/ spicy sauce
Crispy boneless chicken w/ explosive chili pepper
Spicy soft tofu w/ ground pork
Best served with steamed white rice.
Pork slices sautéed with cabbage and leek in Szechuan chili bean sauce.
Smoked crispy pork sautéed with Green Garlic or Chinese Kale in Hunan style sauce.
Choice of stir-fried with chili, stir fried with white vinegar
String beans sautéed in soy sauce with black beans.
Steamed white rice
Peking duck in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles
Choice of Chengdu Spicy, Typhoon Shelter Style, Salt Pepper Green Onion w/ Ginger
Hong Kong style dumplings filled with ground pork, and herbs, wrapped in a thin wonton skin tossed with red chili oil
Basted with a savory sweet sauce
12 pieces of pork shrimp dumplings
Grilled beef and asparagus sprinkled w/ sea salt
Lightly breaded prawns sautéed with crispy garlic and peppers.
Our take on this classic Sichuan dish featuring fish stewed in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles
Stir fried clam w/ spicy sauce
Crispy boneless chicken w/ explosive chili pepper
Spicy soft tofu w/ ground pork
Best served with steamed white rice.
Pork slices sautéed with cabbage and leek in Szechuan chili bean sauce.
Smoked crispy pork sautéed with Green Garlic or Chinese Kale in Hunan style sauce.
Choice of stir-fried with chili, stir fried with white vinegar
String beans sautéed in soy sauce with black beans.
Steamed white rice
Peking duck in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles
Choice of Chengdu Spicy, Typhoon Shelter Style, Salt & Pepper & Green Onion w/ Ginger
Hong Kong style dumplings filled with ground pork, and herbs, wrapped in a thin wonton skin tossed with red chili oil
Basted with a savory sweet sauce
12 pieces of pork & shrimp dumplings
Grilled beef and asparagus sprinkled w/ sea salt
Lightly breaded prawns sautéed with crispy garlic and peppers.
Our take on this classic Sichuan dish featuring fish stewed in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles
Stir fried clam w/ spicy sauce
Crispy boneless chicken w/ explosive chili pepper
Spicy soft tofu w/ ground pork
Best served with steamed white rice.
Pork slices sautéed with cabbage and leek in Szechuan chili bean sauce.
Smoked crispy pork sautéed with Green Garlic or Chinese Kale in Hunan style sauce.
Choice of stir-fried with chili, stir fried with white vinegar
String beans sautéed in soy sauce with black beans.
Steamed white rice
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