御食园 Z & Y Peking Duck

Peking duck in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles

Choice of Chengdu Spicy, Typhoon Shelter Style, Salt Pepper Green Onion w/ Ginger

Hong Kong style dumplings filled with ground pork, and herbs, wrapped in a thin wonton skin tossed with red chili oil

Basted with a savory sweet sauce

12 pieces of pork shrimp dumplings

Grilled beef and asparagus sprinkled w/ sea salt

Lightly breaded prawns sautéed with crispy garlic and peppers.

Our take on this classic Sichuan dish featuring fish stewed in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles

Stir fried clam w/ spicy sauce

Crispy boneless chicken w/ explosive chili pepper

Spicy soft tofu w/ ground pork

Best served with steamed white rice.

Pork slices sautéed with cabbage and leek in Szechuan chili bean sauce.

Smoked crispy pork sautéed with Green Garlic or Chinese Kale in Hunan style sauce.

Choice of stir-fried with chili, stir fried with white vinegar

String beans sautéed in soy sauce with black beans.

Steamed white rice

Peking duck in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles

Choice of Chengdu Spicy, Typhoon Shelter Style, Salt & Pepper & Green Onion w/ Ginger

Hong Kong style dumplings filled with ground pork, and herbs, wrapped in a thin wonton skin tossed with red chili oil

Basted with a savory sweet sauce

12 pieces of pork & shrimp dumplings

Grilled beef and asparagus sprinkled w/ sea salt

Lightly breaded prawns sautéed with crispy garlic and peppers.

Our take on this classic Sichuan dish featuring fish stewed in a fiery bean sauce infused with Chef’s special blend of red Sichuan chiles

Stir fried clam w/ spicy sauce

Crispy boneless chicken w/ explosive chili pepper

Spicy soft tofu w/ ground pork

Best served with steamed white rice.

Pork slices sautéed with cabbage and leek in Szechuan chili bean sauce.

Smoked crispy pork sautéed with Green Garlic or Chinese Kale in Hunan style sauce.

Choice of stir-fried with chili, stir fried with white vinegar

String beans sautéed in soy sauce with black beans.

Steamed white rice