Hyojamun Restaurant

Grilled kalbi with a fragrant charcoal flavor and special kalbi soup are popular. The kalbi soup is characterized by finely chopped meat, and by enjoying the soup together with rice, you can savor a refreshing umami flavor. Side dishes include napa cabbage kimchi, cubed radish kimchi (kaktugi), and salted squid, which can be enjoyed freely.

The interior retains the atmosphere of an old house, creating a clean and calm space. Four jars are placed on the table, giving visitors a sense of familiarity.

The Kōzoko Restaurant opened between 1975 and 1978 and has been a beloved establishment for local people for many years. The exact memory of the founder is unclear, but the tradition and flavors are still being passed down to this day.