Yakiniku Nikufuku

We offer a variety of cuts, including fresh raw beef tripe, grilled liver, and the rare cut of harami. The tongue served with green onion sauce is particularly exquisite and enhances the flavor of the meat. The meat that is sliced right in front of you is a dish that can be enjoyed visually as well.

The interior has a calm atmosphere, making it ideal for small group dining. The sound of the Osaka dialect is pleasant, providing a fresh experience for visitors from the Kanto region. Smoking is allowed, allowing for a relaxed time. Additionally, there are photos of the owner's cat displayed in the restaurant, which comforts the visitors.

Located in Kujo, Nishi Ward, Osaka City, it continues to operate with a strong connection to the local community. Open until late at night, it is a beloved establishment among the locals. The sight of the owner cutting the meat right in front of the customers provides a fresh surprise for those who visit. It is a place where you can enjoy yakiniku while feeling the charm of the Kujo area.