Kei

We take pride in our sashimi, made with fresh seafood delivered directly from the fishing port and served with exquisite knife skills. Our dishes, utilizing seasonal ingredients, are all masterpieces that can be enjoyed for both their appearance and taste. With a rich menu including grilled sashimi and simmered dishes, we captivate our visitors. You can enjoy dishes that make the most of local ingredients.

There are counter seats and table seats, allowing you to enjoy your meal in a spacious environment. Many local regulars frequent the place, and first-time visitors are warmly welcomed in a homey atmosphere. It is an ideal setting for spending private time.

As a Japanese izakaya loved by the local community for many years, it is cherished by the people of the area. The name of the restaurant comes from the owner's name, and it continues to operate while valuing the local food culture. Celebrating its 14th anniversary, it has become an even more beloved presence.

The owner, Takashi Kei, offers dishes that make the most of fresh local ingredients. His knife skills are remarkable, and he has the trust of local fishermen due to his expertise. His passion and dedication to cooking continue to captivate visitors. His dishes are exceptional, maximizing the use of local ingredients.