Overview

Ratings and Reviews

Menu

About

Visited

Official

Yakiniku Salt

Name: Yakiniku Salt
Address: 3-16 Koshienmihocho, Nishinomiya, Hyogo 663-8163, Nishinomiya-shi, Hyogo, JP
Telephone: +81798451122
Price range: JPY 7,000
Rating: 3.22

焼肉ソルト

3.22

（1 reviews）

JPY 7,000

Yakiniku

Nishinomiya-shi, Hyogo, Japan

18

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 7,000

Hours

Address

Nearby stations

0.73km from Koushienn station0.95km from Kusugawa station1.19km from Naruo Mukogawajoshidai Mae station

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Offering Select Cuts of Meat in a Comfortable Space

Located in Nishinomiya, Hyogo Prefecture, this yakiniku restaurant allows guests to enjoy top-quality meat carefully selected by the owner. Utilizing smokeless roasters, it provides a comfortable dining environment with minimal smoke. The new establishment features a clean and modern interior, making it an appealing choice for a variety of dishes.

Highlights

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroko

@hiroko-914470

Japan

Jul 31, 2025

4.2

The restaurant is spacious and has a calm atmosphere where you can enjoy grilled meat. It has a smokeless roaster, so there is little smoke, and it's nice that the smell doesn't cling to your clothes. The menu is very extensive, making it hard to choose, but the way the meat is carefully cut raises expectations from the appearance alone. Among them, the salted tongue and liver stand out for their sweetness and tenderness, and the anticipation while grilling them is exciting. The homemade kimchi and cucumber kimchi have a crisp texture that makes it hard to stop eating, and I ended up asking for a refill. The staff's service is bright and attentive, and before I knew it, I had enjoyed myself until I was full.

1