Table Orleans at The Hickory Inn

jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs

Fred's smoked signature trio, sliced sirloin, sliced pork loin & house-made andouille sausage

house-made and served with tortilla chips

slow smoked seven hours over our aged hickory half rack

house-made andouille & a selection of ozark cheese

Pulvirenti family recipe. Meatballs (3) and marinara with freshly grated parmesan and crostini

chicken breast, jumbo artichoke hearts, cherry tomatoes, onion, avocado

smoked pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion

6oz strip steak, cherry tomatoes, onion, avocado, blue cheese

crostini, bacon, blue cheese crumbles

hickory smoked, thinly sliced

hickory smoked, thinly sliced

Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish

slow smoked seven hours over our aged hickory

Hickory smoked for at least five hours. Fred's signature sauce

2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage

1/2lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2

Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs

mushrooms, diced tomatoes, pesto, bacon and parmesan

shrimp, house made andouille, bell peppers, fettuccine and cream sauce

seasonal vegetables, marinara with parmesan

fettuccine with our creamy alfredo sauce

herbed garlic butter noodles tossed in parmesan

seasoned with Fred's rub

lemon dill butter

loaded +$1

Jumbo mushroom, crab, mozzarella, fresh herbs

Fred's house-smoked signature meats - sliced sirloin, smoked pork loin and our house-made andouille

house-made and served with sourdough baguette

Slow smoked 7 hours over our aged hickory

Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread

7 oz chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado

sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, parmesan

6 jumbo peel & eat shrimp, mixed greens, creamy parmesan dressing

6 oz grilled strip streak, mixed greens, cherry tomatoes, onion, and avocado

romaine heart, oven-roasted tomato, Spanish anchovy, crostini, parmesan

ask server for today's soup

choose from Bolognese or Marinara with Meatballs, handed down for generations in Lou Pulvirenti's Family

mushroom, diced tomato, pesto, bacon, and parmesan

seasonal vegetables, marinara, parmesan

Fettuccine with our creamy Alfredo sauce

jumbo shrimp, house-made andouille, linguine in a cream sauce

hickory smoked, thinly sliced

hickory smoked, thinly sliced

jasmine rice pilaf, roasted almonds, sesame soy reduction

slow hickory smoked for at least 5 hours

2 ribs, 3oz smoked sirloin, 3oz smoked pork loins, 3oz house-made andouille

Kansas City strip, grilled to perfection

Fred's alternative to prime rib, smoked not grilled. Hickory smoked, thick "steak" cut

Fred's classic boneless ribeye, 12oz

a full pound of our ground chuck

2 Each

Choice of marinara, meat sauce, or meatballs

jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs

Fred's smoked signature trio: sliced sirloin, smoked pork loin house-made andouille sausage

house-made and served with tortilla chips

slow smoked seven hours over our aged hickory half rack

house-made andouille sausage a selection of ozark cheese

Pulvirenti family recipe. Meatballs (2) and marinara with freshly grated parmesan and crostini

chicken breast, jumbo artichoke hearts, cherry tomatoes, onion and avocado

pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion

crostini, bacon, blue cheese crumbles

Lettuce, tomato, creamy parmesan, colby blend, spinach herb wrap. Choose: smoked sirloin, smoked pork, or grilled chicken

sliced smoked sirloin or pork loin, Fred's signature bbq sauce, potato bun

sliced smoked sirloin with sautéed mushrooms, swiss cheese, au jus, hoagie

grilled chicken, bacon, avocado, tomato, lettuce, onion, potato bun

Lou's meatballs and marinara, mozzarella, hoagie

bacon, lettuce, avocado, tomato, mayo, wheat berry bread

1/3lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2; extra patty $4

8oz burger with coleslaw and no bun

5.5oz burger, no bun, tomato and cottage cheese

Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs

mushrooms, diced tomatoes, pesto, bacon and parmesan

slowly simmered in Johnny Mac's bbq sauce

hickory smoked, thinly sliced

hickory smoked, thinly sliced

Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus creamy horseradish

slow smoked seven hours over our aged hickory

slow hickory smoked for at least five hours

2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage

jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs

Fred's smoked signature trio, sliced sirloin, sliced pork loin house-made andouille sausage

house-made and served with tortilla chips

slow smoked seven hours over our aged hickory half rack

house-made andouille a selection of ozark cheese

Pulvirenti family recipe. Meatballs (3) and marinara with freshly grated parmesan and crostini

chicken breast, jumbo artichoke hearts, cherry tomatoes, onion, avocado

smoked pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion

6oz strip steak, cherry tomatoes, onion, avocado, blue cheese

crostini, bacon, blue cheese crumbles

hickory smoked, thinly sliced

hickory smoked, thinly sliced

Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus creamy horseradish

slow smoked seven hours over our aged hickory

Hickory smoked for at least five hours. Fred's signature sauce

2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage

1/2lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2

Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs

mushrooms, diced tomatoes, pesto, bacon and parmesan

shrimp, house made andouille, bell peppers, fettuccine and cream sauce

seasonal vegetables, marinara with parmesan

fettuccine with our creamy alfredo sauce

herbed garlic butter noodles tossed in parmesan

seasoned with Fred's rub

lemon dill butter

loaded +$1

Jumbo mushroom, crab, mozzarella, fresh herbs

Fred's house-smoked signature meats - sliced sirloin, smoked pork loin and our house-made andouille

house-made and served with sourdough baguette

Slow smoked 7 hours over our aged hickory

Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread

7 oz chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado

sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, parmesan

6 jumbo peel eat shrimp, mixed greens, creamy parmesan dressing

6 oz grilled strip streak, mixed greens, cherry tomatoes, onion, and avocado

romaine heart, oven-roasted tomato, Spanish anchovy, crostini, parmesan

ask server for today's soup

choose from Bolognese or Marinara with Meatballs, handed down for generations in Lou Pulvirenti's Family

mushroom, diced tomato, pesto, bacon, and parmesan

seasonal vegetables, marinara, parmesan

Fettuccine with our creamy Alfredo sauce

jumbo shrimp, house-made andouille, linguine in a cream sauce

hickory smoked, thinly sliced

hickory smoked, thinly sliced

jasmine rice pilaf, roasted almonds, sesame soy reduction

slow hickory smoked for at least 5 hours

2 ribs, 3oz smoked sirloin, 3oz smoked pork loins, 3oz house-made andouille

Kansas City strip, grilled to perfection

Fred's alternative to prime rib, smoked not grilled. Hickory smoked, thick "steak" cut

Fred's classic boneless ribeye, 12oz

a full pound of our ground chuck

2 Each

Choice of marinara, meat sauce, or meatballs

jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs

Fred's smoked signature trio: sliced sirloin, smoked pork loin & house-made andouille sausage

house-made and served with tortilla chips

slow smoked seven hours over our aged hickory half rack

house-made andouille sausage & a selection of ozark cheese

Pulvirenti family recipe. Meatballs (2) and marinara with freshly grated parmesan and crostini

chicken breast, jumbo artichoke hearts, cherry tomatoes, onion and avocado

pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion

crostini, bacon, blue cheese crumbles

Lettuce, tomato, creamy parmesan, colby blend, spinach herb wrap. Choose: smoked sirloin, smoked pork, or grilled chicken

sliced smoked sirloin or pork loin, Fred's signature bbq sauce, potato bun

sliced smoked sirloin with sautéed mushrooms, swiss cheese, au jus, hoagie

grilled chicken, bacon, avocado, tomato, lettuce, onion, potato bun

Lou's meatballs and marinara, mozzarella, hoagie

bacon, lettuce, avocado, tomato, mayo, wheat berry bread

1/3lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2; extra patty $4

8oz burger with coleslaw and no bun

5.5oz burger, no bun, tomato and cottage cheese

Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs

mushrooms, diced tomatoes, pesto, bacon and parmesan

slowly simmered in Johnny Mac's bbq sauce

hickory smoked, thinly sliced

hickory smoked, thinly sliced

Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish

slow smoked seven hours over our aged hickory

slow hickory smoked for at least five hours

2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage

jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs

Fred's smoked signature trio, sliced sirloin, sliced pork loin & house-made andouille sausage

house-made and served with tortilla chips

slow smoked seven hours over our aged hickory half rack

house-made andouille & a selection of ozark cheese

Pulvirenti family recipe. Meatballs (3) and marinara with freshly grated parmesan and crostini

chicken breast, jumbo artichoke hearts, cherry tomatoes, onion, avocado

smoked pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion

6oz strip steak, cherry tomatoes, onion, avocado, blue cheese

crostini, bacon, blue cheese crumbles

hickory smoked, thinly sliced

hickory smoked, thinly sliced

Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish

slow smoked seven hours over our aged hickory

Hickory smoked for at least five hours. Fred's signature sauce

2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage

1/2lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2

Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs

mushrooms, diced tomatoes, pesto, bacon and parmesan

shrimp, house made andouille, bell peppers, fettuccine and cream sauce

seasonal vegetables, marinara with parmesan

fettuccine with our creamy alfredo sauce

herbed garlic butter noodles tossed in parmesan

seasoned with Fred's rub

lemon dill butter

loaded +$1

Jumbo mushroom, crab, mozzarella, fresh herbs

Fred's house-smoked signature meats - sliced sirloin, smoked pork loin and our house-made andouille

house-made and served with sourdough baguette

Slow smoked 7 hours over our aged hickory

Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread

7 oz chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado

sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, parmesan

6 jumbo peel & eat shrimp, mixed greens, creamy parmesan dressing

6 oz grilled strip streak, mixed greens, cherry tomatoes, onion, and avocado

romaine heart, oven-roasted tomato, Spanish anchovy, crostini, parmesan

ask server for today's soup

choose from Bolognese or Marinara with Meatballs, handed down for generations in Lou Pulvirenti's Family

mushroom, diced tomato, pesto, bacon, and parmesan

seasonal vegetables, marinara, parmesan

Fettuccine with our creamy Alfredo sauce

jumbo shrimp, house-made andouille, linguine in a cream sauce

hickory smoked, thinly sliced

hickory smoked, thinly sliced

jasmine rice pilaf, roasted almonds, sesame soy reduction

slow hickory smoked for at least 5 hours

2 ribs, 3oz smoked sirloin, 3oz smoked pork loins, 3oz house-made andouille

Kansas City strip, grilled to perfection

Fred's alternative to prime rib, smoked not grilled. Hickory smoked, thick "steak" cut

Fred's classic boneless ribeye, 12oz

a full pound of our ground chuck

2 Each

Choice of marinara, meat sauce, or meatballs