The Table at Hickory Inn
Table at The Hickory Inn
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valutazione
Recensioni
menù
jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs
Fred's smoked signature trio: sliced sirloin, smoked pork loin & house-made andouille sausage
house-made and served with tortilla chips
slow smoked seven hours over our aged hickory half rack
house-made andouille sausage & a selection of ozark cheese
Pulvirenti family recipe. Meatballs (2) and marinara with freshly grated parmesan and crostini
chicken breast, jumbo artichoke hearts, cherry tomatoes, onion and avocado
pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion
crostini, bacon, blue cheese crumbles
Lettuce, tomato, creamy parmesan, colby blend, spinach herb wrap. Choose: smoked sirloin, smoked pork, or grilled chicken
sliced smoked sirloin or pork loin, Fred's signature bbq sauce, potato bun
sliced smoked sirloin with sautéed mushrooms, swiss cheese, au jus, hoagie
grilled chicken, bacon, avocado, tomato, lettuce, onion, potato bun
Lou's meatballs and marinara, mozzarella, hoagie
bacon, lettuce, avocado, tomato, mayo, wheat berry bread
1/3lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2; extra patty $4
8oz burger with coleslaw and no bun
5.5oz burger, no bun, tomato and cottage cheese
Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs
mushrooms, diced tomatoes, pesto, bacon and parmesan
slowly simmered in Johnny Mac's bbq sauce
hickory smoked, thinly sliced
hickory smoked, thinly sliced
Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish
slow smoked seven hours over our aged hickory
slow hickory smoked for at least five hours
2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage
jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs
Fred's smoked signature trio, sliced sirloin, sliced pork loin & house-made andouille sausage
house-made and served with tortilla chips
slow smoked seven hours over our aged hickory half rack
house-made andouille & a selection of ozark cheese
Pulvirenti family recipe. Meatballs (3) and marinara with freshly grated parmesan and crostini
chicken breast, jumbo artichoke hearts, cherry tomatoes, onion, avocado
smoked pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion
6oz strip steak, cherry tomatoes, onion, avocado, blue cheese
crostini, bacon, blue cheese crumbles
hickory smoked, thinly sliced
hickory smoked, thinly sliced
Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish
slow smoked seven hours over our aged hickory
Hickory smoked for at least five hours. Fred's signature sauce
2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage
1/2lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2
Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs
mushrooms, diced tomatoes, pesto, bacon and parmesan
shrimp, house made andouille, bell peppers, fettuccine and cream sauce
seasonal vegetables, marinara with parmesan
fettuccine with our creamy alfredo sauce
herbed garlic butter noodles tossed in parmesan
seasoned with Fred's rub
lemon dill butter
loaded +$1
Jumbo mushroom, crab, mozzarella, fresh herbs
Fred's house-smoked signature meats - sliced sirloin, smoked pork loin and our house-made andouille
house-made and served with sourdough baguette
Slow smoked 7 hours over our aged hickory
Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread
7 oz chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado
sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, parmesan
6 jumbo peel & eat shrimp, mixed greens, creamy parmesan dressing
6 oz grilled strip streak, mixed greens, cherry tomatoes, onion, and avocado
romaine heart, oven-roasted tomato, Spanish anchovy, crostini, parmesan
ask server for today's soup
choose from Bolognese or Marinara with Meatballs, handed down for generations in Lou Pulvirenti's Family
mushroom, diced tomato, pesto, bacon, and parmesan
seasonal vegetables, marinara, parmesan
Fettuccine with our creamy Alfredo sauce
jumbo shrimp, house-made andouille, linguine in a cream sauce
hickory smoked, thinly sliced
hickory smoked, thinly sliced
jasmine rice pilaf, roasted almonds, sesame soy reduction
slow hickory smoked for at least 5 hours
2 ribs, 3oz smoked sirloin, 3oz smoked pork loins, 3oz house-made andouille
Kansas City strip, grilled to perfection
Fred's alternative to prime rib, smoked not grilled. Hickory smoked, thick "steak" cut
Fred's classic boneless ribeye, 12oz
a full pound of our ground chuck
2 Each
Choice of marinara, meat sauce, or meatballs
jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs
Fred's smoked signature trio: sliced sirloin, smoked pork loin house-made andouille sausage
house-made and served with tortilla chips
slow smoked seven hours over our aged hickory half rack
house-made andouille sausage a selection of ozark cheese
Pulvirenti family recipe. Meatballs (2) and marinara with freshly grated parmesan and crostini
chicken breast, jumbo artichoke hearts, cherry tomatoes, onion and avocado
pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion
crostini, bacon, blue cheese crumbles
Lettuce, tomato, creamy parmesan, colby blend, spinach herb wrap. Choose: smoked sirloin, smoked pork, or grilled chicken
sliced smoked sirloin or pork loin, Fred's signature bbq sauce, potato bun
sliced smoked sirloin with sautéed mushrooms, swiss cheese, au jus, hoagie
grilled chicken, bacon, avocado, tomato, lettuce, onion, potato bun
Lou's meatballs and marinara, mozzarella, hoagie
bacon, lettuce, avocado, tomato, mayo, wheat berry bread
1/3lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2; extra patty $4
8oz burger with coleslaw and no bun
5.5oz burger, no bun, tomato and cottage cheese
Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs
mushrooms, diced tomatoes, pesto, bacon and parmesan
slowly simmered in Johnny Mac's bbq sauce
hickory smoked, thinly sliced
hickory smoked, thinly sliced
Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus creamy horseradish
slow smoked seven hours over our aged hickory
slow hickory smoked for at least five hours
2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage
jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs
Fred's smoked signature trio, sliced sirloin, sliced pork loin house-made andouille sausage
house-made and served with tortilla chips
slow smoked seven hours over our aged hickory half rack
house-made andouille a selection of ozark cheese
Pulvirenti family recipe. Meatballs (3) and marinara with freshly grated parmesan and crostini
chicken breast, jumbo artichoke hearts, cherry tomatoes, onion, avocado
smoked pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion
6oz strip steak, cherry tomatoes, onion, avocado, blue cheese
crostini, bacon, blue cheese crumbles
hickory smoked, thinly sliced
hickory smoked, thinly sliced
Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus creamy horseradish
slow smoked seven hours over our aged hickory
Hickory smoked for at least five hours. Fred's signature sauce
2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage
1/2lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2
Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs
mushrooms, diced tomatoes, pesto, bacon and parmesan
shrimp, house made andouille, bell peppers, fettuccine and cream sauce
seasonal vegetables, marinara with parmesan
fettuccine with our creamy alfredo sauce
herbed garlic butter noodles tossed in parmesan
seasoned with Fred's rub
lemon dill butter
loaded +$1
Jumbo mushroom, crab, mozzarella, fresh herbs
Fred's house-smoked signature meats - sliced sirloin, smoked pork loin and our house-made andouille
house-made and served with sourdough baguette
Slow smoked 7 hours over our aged hickory
Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread
7 oz chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado
sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, parmesan
6 jumbo peel eat shrimp, mixed greens, creamy parmesan dressing
6 oz grilled strip streak, mixed greens, cherry tomatoes, onion, and avocado
romaine heart, oven-roasted tomato, Spanish anchovy, crostini, parmesan
ask server for today's soup
choose from Bolognese or Marinara with Meatballs, handed down for generations in Lou Pulvirenti's Family
mushroom, diced tomato, pesto, bacon, and parmesan
seasonal vegetables, marinara, parmesan
Fettuccine with our creamy Alfredo sauce
jumbo shrimp, house-made andouille, linguine in a cream sauce
hickory smoked, thinly sliced
hickory smoked, thinly sliced
jasmine rice pilaf, roasted almonds, sesame soy reduction
slow hickory smoked for at least 5 hours
2 ribs, 3oz smoked sirloin, 3oz smoked pork loins, 3oz house-made andouille
Kansas City strip, grilled to perfection
Fred's alternative to prime rib, smoked not grilled. Hickory smoked, thick "steak" cut
Fred's classic boneless ribeye, 12oz
a full pound of our ground chuck
2 Each
Choice of marinara, meat sauce, or meatballs
jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs
Fred's smoked signature trio: sliced sirloin, smoked pork loin & house-made andouille sausage
house-made and served with tortilla chips
slow smoked seven hours over our aged hickory half rack
house-made andouille sausage & a selection of ozark cheese
Pulvirenti family recipe. Meatballs (2) and marinara with freshly grated parmesan and crostini
chicken breast, jumbo artichoke hearts, cherry tomatoes, onion and avocado
pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion
crostini, bacon, blue cheese crumbles
Lettuce, tomato, creamy parmesan, colby blend, spinach herb wrap. Choose: smoked sirloin, smoked pork, or grilled chicken
sliced smoked sirloin or pork loin, Fred's signature bbq sauce, potato bun
sliced smoked sirloin with sautéed mushrooms, swiss cheese, au jus, hoagie
grilled chicken, bacon, avocado, tomato, lettuce, onion, potato bun
Lou's meatballs and marinara, mozzarella, hoagie
bacon, lettuce, avocado, tomato, mayo, wheat berry bread
1/3lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2; extra patty $4
8oz burger with coleslaw and no bun
5.5oz burger, no bun, tomato and cottage cheese
Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs
mushrooms, diced tomatoes, pesto, bacon and parmesan
slowly simmered in Johnny Mac's bbq sauce
hickory smoked, thinly sliced
hickory smoked, thinly sliced
Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish
slow smoked seven hours over our aged hickory
slow hickory smoked for at least five hours
2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage
jumbo mushrooms, crab meat, blue cheese, mozzarella, breadcrumbs, fresh herbs
Fred's smoked signature trio, sliced sirloin, sliced pork loin & house-made andouille sausage
house-made and served with tortilla chips
slow smoked seven hours over our aged hickory half rack
house-made andouille & a selection of ozark cheese
Pulvirenti family recipe. Meatballs (3) and marinara with freshly grated parmesan and crostini
chicken breast, jumbo artichoke hearts, cherry tomatoes, onion, avocado
smoked pork loin and sirloin, cherry tomatoes, colby blend, avocado, onion
6oz strip steak, cherry tomatoes, onion, avocado, blue cheese
crostini, bacon, blue cheese crumbles
hickory smoked, thinly sliced
hickory smoked, thinly sliced
Fred's alternative to prime rib, hickory smoked not grilled. Served with au jus & creamy horseradish
slow smoked seven hours over our aged hickory
Hickory smoked for at least five hours. Fred's signature sauce
2 ribs, 3oz smoked sirloin, 3oz smoked pork loin, 3oz house made andouille sausage
1/2lb, onion, lettuce, tomato, potato bun. Add ons: bbq sauce, buffalo sauce, creamy parmesan, blue cheese, ranch $0.50; sharp white cheddar, cheddar, blue cheese crumbles, smoked gouda, pepper jack, swiss, bacon, sautéed mushrooms, grilled onions, coleslaw, avocado $1, sliced pork, sliced sirloin $2
Pulvirenti family secret recipe. Choose from: bolognese, marinara, or marinara with meatballs
mushrooms, diced tomatoes, pesto, bacon and parmesan
shrimp, house made andouille, bell peppers, fettuccine and cream sauce
seasonal vegetables, marinara with parmesan
fettuccine with our creamy alfredo sauce
herbed garlic butter noodles tossed in parmesan
seasoned with Fred's rub
lemon dill butter
loaded +$1
Jumbo mushroom, crab, mozzarella, fresh herbs
Fred's house-smoked signature meats - sliced sirloin, smoked pork loin and our house-made andouille
house-made and served with sourdough baguette
Slow smoked 7 hours over our aged hickory
Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread
7 oz chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado
sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, parmesan
6 jumbo peel & eat shrimp, mixed greens, creamy parmesan dressing
6 oz grilled strip streak, mixed greens, cherry tomatoes, onion, and avocado
romaine heart, oven-roasted tomato, Spanish anchovy, crostini, parmesan
ask server for today's soup
choose from Bolognese or Marinara with Meatballs, handed down for generations in Lou Pulvirenti's Family
mushroom, diced tomato, pesto, bacon, and parmesan
seasonal vegetables, marinara, parmesan
Fettuccine with our creamy Alfredo sauce
jumbo shrimp, house-made andouille, linguine in a cream sauce
hickory smoked, thinly sliced
hickory smoked, thinly sliced
jasmine rice pilaf, roasted almonds, sesame soy reduction
slow hickory smoked for at least 5 hours
2 ribs, 3oz smoked sirloin, 3oz smoked pork loins, 3oz house-made andouille
Kansas City strip, grilled to perfection
Fred's alternative to prime rib, smoked not grilled. Hickory smoked, thick "steak" cut
Fred's classic boneless ribeye, 12oz
a full pound of our ground chuck
2 Each
Choice of marinara, meat sauce, or meatballs