Kuroge Wagyu to Nama Gyutan Ga Umai Mise Yakiniku Aburiya Yame

(90g-100g) Meat that uses only the center part of the tenderloin. If you order it at a teppanyaki restaurant, it will definitely cost double! It's that affordable! The owner highly recommends it! However, it is an extremely rare cut, and only 600g can be obtained from one cow, so it may not be available depending on the quality of the meat.

(90g-100g) A steak made from the center part of the ribeye. The luster and beauty of the marbling are a must-see. The meat quality is fine-grained, and the tenderness is impressive. It is cut into bite-sized pieces, so please enjoy it rare with salt.

(90g-100g) The tenderness of the fillet is the best in the history of beef. This is because the part of the cow has overwhelmingly less movement and a fine texture. Additionally, it has less fat, making it easy to eat for people of all ages and genders. It is cut into bite-sized pieces, so grilling it rare on all sides with garlic and salt, or with wasabi, is the best match.

Our tongue is different because it is not frozen like regular tongue.

A dish prepared by slow cooking beef tongue for 4 hours. Please enjoy it with garlic soy sauce.

Only the most delicious parts of the beef tongue have been cut. It can be enjoyed tender and delicious.

This is a tongue cut thickly, overflowing with meat juice.

Specialty! Limited to 5 servings! The raw beef tongue is luxuriously cut thick, and special green onion sauce is sealed inside. Reservation is required for this product! You can order chopped green onions for an additional 300 yen.

This dish uses the tender part of the beef from the lower back to the rear. It is said to be the most tender part among the lean cuts, despite having a lot of red meat and a firm texture. We serve it only grilled with salt. It is accompanied by rock salt, garlic chips, and wasabi, so please enjoy it with your preferred condiments. It is best enjoyed wrapped with garlic chips!

Everyone knows the meat from the rear, a rare cut. It is characterized by the umami of the lean meat and the sweetness of the marbled fat. Because it has a fine texture and well-defined marbling, it has a firm chew. At our restaurant, we serve it grilled with salt.

Each

The meat for kalbi is cut large and generously! Please enjoy it cut with scissors.

Although it is not domestically produced, it is rich and juicy. A must-see for red meat lovers! This is a harami that you can eat as much as you want.

This is a collection of trimmings that come from cutting the meat. It is available in limited quantities. It is a great deal as you can enjoy various cuts. Additionally, it includes a mix from standard to premium quality.

Specialty: Please enjoy our proud beef tongue, cooked at low temperature, with condiments.

Grilled Wagyu Yukke. Please enjoy it mixed with egg yolk.

Grilled the delicious parts of beef tongue to make Yukhoe. Please enjoy the crunchy texture.

Due to the rarity of this part, there may be times when it is not in stock.

3 types of kimchi platter... 780 yen, napa cabbage kimchi... 390 yen, cucumber kimchi... 390 yen, chanja... 390 yen

Bean Sprout Namul...390 yen, Bamboo Shoot Namul...390 yen, Spinach Namul...390 yen, Assorted Namul (3 types)...780 yen

Recommended for a family of four! Includes raw beef tongue, Yame short ribs, premium loin, premium short ribs, sausages, and chicken thighs. Comes with four servings each of rice (medium) and seaweed soup.

Premium Hormone, Premium Mino, Selected Beef Liver, Special Maruchou

Wagyu Kalbi, Wagyu Thinly Sliced Kalbi, Wagyu Premium Kalbi, Wagyu Super Premium Kalbi

Beef tongue tataki, raw beef tongue, special selection raw tongue

This is beef liver. We serve it in thick cuts. Please grill it well before enjoying.

Our Mino is peeled in-house, making it soft and very juicy. The crunchy texture is the best. It will dispel the image that Mino is tough.

Our Maruchou is carefully prepared. You can enjoy a texture that is crispy on the outside and fluffy on the inside, which cannot be experienced at other stores.

This is a spicy sauce that is addictive. If you love spicy food, please give it a try.

Please grill it on the net with the shell on and drizzle with salt or soy sauce before enjoying.

This is a salad that combines classic vegetables with seasonal vegetables.

A classic salad that everyone loves. You can't go wrong with this!

Please enjoy wrapping various vegetables with meat in lettuce.

Wakame soup... 380 yen, Egg soup... 430 yen, Tamawaka soup... 480 yen, Spicy Chige soup... 480 yen

Wakame Kuppa... 480 yen, Tamago Kuppa... 530 yen, Tamawaka Kuppa... 580 yen, Spicy Chige Kuppa... 580 yen

Our rice balls have different nori! I really feel like I could eat as many as I want.

This is the ultimate! Please enjoy the marriage of flavors.

It is finished moist and fluffy by being grilled with stones.

Bibimbap with added cheese! A dish that cheese lovers cannot resist.

Bibimbap with added Yukhoe! This is a seriously delicious luxurious bibimbap.

Only high-quality Wagyu from that day is used, and it can be eaten lightly.

Small...240 yen, Medium...330 yen, Large...420 yen, Extra...540 yen

(Hormone or Pork Belly) Each

(Umakaran raw egg over rice)

Niku Udon...990 yen, Kitsune...880 yen, Ume Wakame...880 yen, Oboro Kombu...880 yen

(Half Size)

Vanilla, Yuzu, Black Sesame, Hojicha, Caramel each

Chocolate Brownie... 480 yen, Mixed Berry... 480 yen, Double Mango... 480 yen