Japanese Cuisine Zuientei Hotel Monterey Sendai
日本料理 隨縁亭 ホテルモントレ仙台
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A luxurious Japanese feast in the city
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Sendai beef is the pride of Sendai's delicious food. Sendai beef is raised on a diet of rice straw. It has a good balance of fat and lean meat, and its sweetness and umami can be felt. Please enjoy it with Ishiyaki style.
Enjoy the seasonal ingredients used in our kaiseki cuisine for your family's special day. Please enjoy our kaiseki cuisine using seasonal ingredients to your heart's content.
Enjoy the seasonal ingredients used in our kaiseki cuisine for your family's special day. Please enjoy our kaiseki cuisine using seasonal ingredients to your heart's content.
The weaning ceremony is the first time for a child to eat a meal in the hope that he or she will be healthy and will not have any problems with food. At Zui-En-Tei, we will assist you with the "weaning ceremony (100th day celebration)". We will also explain the order of eating, so please do not worry.
This is a celebration plan to express your gratitude This is a celebration plan to express your gratitude for your daily life. To celebrate your longevity and have a good time You can enjoy a family reunion in a private room. How about wearing a chanchanko and taking a commemorative photo?
We serve seasonal ingredients♪ Enjoy our classic Japanese kaiseki meal at an affordable price. ~Reservation Special~ Receive a complimentary glass of your choice of beverage (one glass per person)♪ *Non-alcoholic options are also available. *Please let our staff know your beverage selection on the day of your visit.
Limited to 10 servings per day♪ Shichifuku Kaiseki Matsutake! Matsutake! Matsutake! Indulge in a variety of matsutake dishes prepared in seven different ways. Please enjoy the unique textures and aromas of each dish. *This plan requires reservations at least two days in advance. *The menu is subject to change depending on ingredient availability. We appreciate your understanding.
Enjoy the bountiful autumn with all five senses. Our Matsutake-themed kaiseki meal features a variety of dishes, including steamed matsutake in a clay pot, grilled matsutake, and deep-fried items. Please enjoy small portions of each dish paired with matsutake. *Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.
A gift of a “Kids’ Lunch + Chitose-ame” for the guest of honor! ♪ Wishing for your child’s healthy growth. Celebrate with your entire family in a private room. We hope you all enjoy a pleasant time together. Reservation Perks ● Complimentary Kids’ Lunch for children celebrating Shichi-Go-San (Kids’ Lunch includes: chawanmushi, tuna sashimi, tempura, hamburger steak, Napolitan pasta, potato salad, French fries, seasoned rice or plain rice, miso soup, and dessert) ● A Chitose-ame candy gift for children celebrating Shichi-Go-San Please enter the number of children celebrating Shichi-Go-San in the [Reservation Information] section. *If you have any questions, please feel free to contact us by phone. We’re happy to assist you.
A Special Kaiseki Meal Presented by Executive Chef Kazunori Kobayashi Featuring “Matsutake Mushroom Dobinmushi,” “Matsutake Rice Cooked in a Pot,” “Kinmedai,” “Sendai Beef,” and more, we have prepared a kaiseki meal that generously incorporates carefully selected ingredients. Please enjoy the ingredients of the Tohoku region to your heart’s content. *This plan requires a reservation at least 3 days in advance. *The menu is subject to change depending on ingredient availability. We appreciate your understanding.
A Monthly Lunch Kaiseki Feast to Treat Yourself Why not experience the changing seasons through Japanese cuisine? ~Enjoy the Full Flavor of Winter in Miyagi~ Starting November 5, we’ll serve a “Platter of Main Dishes” featuring tempura of maitake mushrooms from the foothills of Nanatsumori and Wakasa-style grilled Spanish mackerel on cedar planks, along with “Sendai Beef and Water Celery Hot Pot” made with water celery from the Miura Farm in Natori. Starting December 4, simmered flounder in soy sauce is a dish unique to this season. Enjoy a thoroughly satisfying lunch with “Harako Rice” and “Tome’s Specialty: Hatto Soup”!
We have prepared a kaiseki meal that generously features carefully selected ingredients such as “Tarakaba crab,” “Sendai beef,” and “Yoshiji.” Please enjoy these Tohoku ingredients to your heart’s content. *This plan requires a reservation at least 3 days in advance. *Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.
You can enjoy seasonal ingredients that reflect the changing seasons. Please savor our luxurious kaiseki cuisine, prepared with an abundance of ingredients from the Tohoku region.
Glass
Glass
Bottle
Please ask the staff for the types of craft beer. Glass
Japanese Whisky・Glass…1,200 yen・Bottle…16,000 yen
World Whisky・Glass…1,400 yen・Bottle…20,000 yen
Scotch Whisky・Glass…1,000 yen・Bottle…10,000 yen
Soda, tonic water, oolong tea, orange juice, grapefruit juice each
Soda, tonic water, oolong tea, orange juice, grapefruit juice each
Soda, tonic water, oolong tea, orange juice, grapefruit juice each
Soda, tonic water, oolong tea, orange juice, grapefruit juice each
Soda, tonic water, oolong tea, orange juice, grapefruit juice each
Soda and tonic water each
Glass
Glass
Glass
Glass
Kanbai Sake Brewery
Kanbai Sake Brewery
Glass
Bottle
Glass…1,500 yen Bottle…7,000 yen
Glass…1,500 yen Bottle…7,000 yen
・Glass…950 yen・Bottle…10,000
Glass…950 yen Bottle…10,000
・Glass…950 yen・Bottle…11,000 yen
Glass…950 yen
Miyagi Prefecture, Osaki City | Brewery: Kanbai Sake Brewing | Rice: Miyama Nishiki | Polishing Ratio: 45% | Sake Meter Value: +1 | Alcohol Content: 15 degrees | 1/2 Go... 1,500 yen | 1 Go... 2,600 yen | Bottle... 10,000 yen
Miyagi Prefecture Kurihara City | Brewery: Hagino Sake Brewery | Rice: Yamada Nishiki | Polishing Ratio: 55% | Sake Meter Value: +5 | Alcohol Content: 16 degrees | 1/2 Go... 1,300 yen | 1 Go... 2,300 yen | Bottle... 8,800 yen
Miyagi Prefecture, Ishinomaki City | Brewery: Mizunoe Sake Brewery | Rice used: Yamada Nishiki and others | Polishing ratio: 60% | Sake meter value: +4 | Alcohol content: 16 degrees | 1/2 go... 1,100 yen | 1 go... 2,000 yen | Bottle... 7,600 yen
Miyagi Prefecture, Otakigun, Misato Town | Brewery: Kawakei Sake Brewery | Rice: Toyonishiki 100% polished to 60% | Sake Meter Value: +0 | Alcohol Content: 16 degrees | 1/2 go...1,000 yen | 1 go...1,800 yen | Bottle...6,800 yen
<Sendai City, Miyagi Prefecture> Brewery | Katsuyama Sake Brewery | 100% Sendai Hitomebore Rice | 55% Rice Polishing Ratio | Sake Meter Value ±0 | 15 degrees - 1/2 go... 1,200 yen - 1 go... 2,200 yen - Bottle... 8,400 yen
Miyagi Prefecture Sendai City | Katsuyama Sake Brewery | 100% Yamada Nishiki Rice | 50% Polishing Ratio | +4 Sake Meter Value | 16% Alcohol | 1/2 Go... 1,700 yen | 1 Go... 3,200 yen | Bottle... 12,400 yen
Miyagi Prefecture Sendai City | Katsuyama Sake Brewery | 100% Yamada Nishiki Rice | 35% Sake Meter | +1 Degree | 16 Degrees - 1/2 Go... 4,700 Yen - 1 Go... 9,000 Yen - Bottle... 36,000 Yen
Non-alcoholic sparkling wine half bottle 355ml
Soda, Tonic Water, Oolong Tea, Orange Juice, Grapefruit Juice each
Soda, Tonic Water, Oolong Tea, Orange Juice, Grapefruit Juice each
Soda, Tonic Water, Oolong Tea, Orange Juice, Grapefruit Juice each
Soda, Tonic Water, Oolong Tea, Orange Juice, Grapefruit Juice each
100% Fruit Juice
100% Fruit Juice
Made with Concord grapes
Made with Alfonso variety
Kyoto / Matsuda Momoka Garden
The price includes a 15% service charge and a 10% consumption tax.
Enjoy blissful Japanese cuisine with the 'Kohaku' set featuring black-haired Wagyu beef teppanyaki, tempura, and sushi. This menu is truly a luxurious lunch! Please spend an elegant moment with seasonal ingredients that are pleasing to the eye.
Recommended by staff for lunch! Enjoy seasonal appetizers and soup that change monthly, along with seasonal mixed rice. We have prepared a casual lunch set for you to enjoy.
A monthly changing lunch reward kaiseki that allows you to experience the changing seasons through Japanese cuisine. Enjoy a satisfying lunchtime with seasonal ingredients!
A monthly changing kaiseki that allows you to feel the transition of the seasons through local ingredients. Enjoy the local produce to the fullest and have a wonderful time.
A monthly changing kaiseki that allows you to feel the transition of the seasons through ingredients. Enjoy the local ingredients to the fullest and have a wonderful time.
We carefully serve freshly fried tempura one piece at a time from the counter. This recommended tempura course allows you to enjoy seasonal seafood and vegetables. In addition to tempura, you can also enjoy must-try soup dishes and sashimi at Zuien-tei. *This plan requires a reservation 5 days in advance.
Sendai's pride, the delicious ingredient 'Sendai Beef.' Sendai Beef is raised on rice straw, resulting in a good balance of high-quality fat and lean meat, allowing you to experience sweetness and umami.
Enjoy seasonal ingredients that reflect each of the four seasons. Please indulge in our luxurious kaiseki cuisine, generously using ingredients from Tohoku.
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