Bistro Bandido

The delicious taste of barley and the elegant aroma of hops spread across the palate. Rich yet clean and clean aftertaste.

Silky, fine and mellow mouthfeel. A white beer that pursues deliciousness.

トロピカルフルーツの様な香りとしっかりした苦味が特徴

Comfortable sourness and freshness of raspberry, authentic fruit beer type

Black beer with a full mouthfeel and clear taste.

和の素材を丁寧に使った、濃密かつ繊細なホワイトビールタイプ

Refreshing citrus-like aroma made partially from rare Japanese hops. Pale ale with a pleasantly fine bitterness and a clean finish.

Refreshing mouthfeel with a gorgeous hop aroma and caramel malt aftertaste.

A Brooklyn beer with a harmonious blend of tropical fruit aromas and moderate bitterness. Perfect for summer.

飲み放題時は瓶ビール（生）でのご提供になる場合がございます。

Bottled Sapporo Black Label beer.

This is a medium bottle of Kirin Ichiban Shibori beer.

This cocktail is half beer and half ginger ale. It is low in alcohol and easy to drink.

A cocktail of half beer and half cola, for those who don't like bitterness.

It is a beer with 0.00% alcohol.

When in the mouth, fine, delicate bubbles gently spread across the palate, followed by a crisp, dry, rich fruitiness and subtle acidity that unfold.

A crisp white wine with aromas of citrus fruits. It pairs well with fish dishes such as carpaccio.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

A smooth, fruity casual red wine from Spain. It pairs excellently with dishes that use tomatoes.

A Chilean red wine characterized by well-structured tannins and flavors of raisins, licorice, and mint.

The red wine Montepulciano d'Abruzzo, made in the Abruzzo region of Italy, is characterized by a juicy, approachable flavor with rich dark fruit aromas reminiscent of black cherry, plum, and blackberry, balanced by smooth tannins (astringency) and gentle acidity.

Homemade sangria with citrusy notes of lemon and grapefruit. Hot is also available.

Homemade sangria with lots of cinnamon and orange.

Rum and mint liqueur, white wine base, carbonated. This mojito sangria is perfect for the hot summer months!

Cocktail with 0.00 percent alcohol.

A wine cocktail with 0.00 percent alcohol by volume.

Whiskey with soda.

Gin & Soda

Gin & Cola

Vodka & Soda

Vodka with ginger ale, served with lime.

Rum & Soda

Rum & Ginger Ale

Rum with cola. Served with lime.

Peach liqueur and soda

Peach liqueur mixed with orange juice. For the weak drinker...

カシス×ソーダ

のコピー

European lemon sour with lemon celloのコピー

European lemon sour with lemon celloのコピーのコピー

European lemon sour with lemon celloのコピーのコピーのコピー

European lemon sour with lemon cello

Sangria White

Sangria Red

A popular Spanish cocktail made with red wine and cola.

Red Wine & Ginger Ale

White Wine & Soda

White Wine & Ginger

This cocktail is half beer and half ginger ale. It is low in alcohol and easy to drink.

A frozen version of Campari Orange. The bitterness of Campari matches the sweet and sour taste of orange, making it a perfect drink to prevent summer fatigue. のコピー

Milk-based cocktail with green tea liqueur

Cassis liqueur and milk-based classic cocktails

Peach liqueur and milk-based classic cocktail

Coconut liqueur and milk-based classic cocktail

Whiskey with soda.

Whiskey & Coke

Whiskey & Ginger Ale

It is an easy drinking scotch.のコピー

It is an easy drinking scotch.のコピー

It is an easy drinking scotch.

Noble French Brandy

Noble French Brandy

Noble French Brandyのコピー

It is a beer with 0.00% alcohol.

Cocktail with 0.00 percent alcohol.

A wine cocktail with 0.00 percent alcohol by volume.

Carbonated water.

Non-alcoholic cocktail made with orange juice and grapefruit juice

If you like grilled oysters, please try these! Enjoy them simply with oil, salt, and lemon (the photo shows an assortment).

Homemade cured ham made from high-quality Iberico pork shoulder, cured in salt and dried. The overflowing flavor and moist texture will make your wine go down a treat.

Shrimp that can be eaten in their shells are frittered and drizzled with butter, a tapas dish that goes well with white wine.

Our Specialty This sausage is made by salting, mincing, and intesting the arm meat of carefully selected Date red pigs, and then baking it raw without boiling.

Homemade bacon is slowly sautéed to bring out its flavor, and Parmesan and fresh cream are used to create a rich risotto. It is simple but addictive.

This is a cheese fondue made luxuriously with a whole Camembert cheese. Once it has melted to the right consistency, please stir well and enjoy. The classic accompaniments are baguette and potatoes.

250 g spare ribs of Miyagi specialty Shiobahime pork, marinated in fruit sauce, cooked at low temperature, and grilled to a crisp on the surface, a meat dish that will satisfy even the most discerning bandit.

This sea urchin carbonara is topped with a generous amount of raw sea urchin without the use of alum. It is seasoned with egg yolk, cheese, cream, and our signature unodan soy sauce. (The photo shows 50g)

The finest marbled Ichibo cut of Sendai beef is grilled to medium rare and finished with a balsamic sauce.

An authentic paella made with brown rice. A hearty seafood paella with soft-shell shrimp, mussels and scallions! It takes 30 minutes or more. Please order early! (Half size is also available)

Four kinds of today's recommended desserts are arranged on one plate. If you have any menu items you would like us to include, please let our staff know.

Our Specialty This sausage is made by salting, mincing, and intesting the arm meat of carefully selected Date red pigs, and then baking it raw without boiling.のコピー

If you like grilled oysters, please try these! Enjoy them simply with oil, salt, and lemon (the photo shows an assortment).

Colorful vegetable pickles. The secret ingredient of honey makes it easy for even children to eat.

For a light snack

It's strange because I'm full, but I can still eat.

It's strange because I'm full, but I can still eat.のコピー

Sliced dry sausage salami carefully made in Hokkaido. Enjoy it with dried fruits.

Homemade cured ham made from high-quality Iberico pork shoulder, cured in salt and dried. The overflowing flavor and moist texture will make your wine go down a treat.

This is a homemade jerky made from Sendai's famous beef tongue, marinated in a special sauce and dried. The black pepper adds a sharp spiciness that pairs perfectly with alcohol. Please try our handmade jerky, which is different from store-bought products.

Fries twice-fried in lard make the most delicious snack.

Enjoy a paste of pork and vegetables simmered in white wine for 4 hours with Melba toast (garlic butter flavored rusk). It is the perfect accompaniment for wine.

Caponata is an Italian-style vegetable stew, a comforting dish with a nostalgic flavor.

We coated carefully selected mehikari in flour and fried them, and served them with escabeche sauce. Enjoy the contrast between the freshly fried crispiness and the cold sauce.

If you like grilled oysters, please try these! Enjoy them simply with oil, salt, and lemon (the photo shows an assortment).

French bread. One per person.

A whole loaf of French bread divided in half. It is four times the normal size.

Garlic toast.

One whole piece of half-sliced French bread toasted and spread with Genoa paste. There are 4 times the regular size. A great value.

Shrimp that can be eaten in their shells are frittered and drizzled with butter, a tapas dish that goes well with white wine.

Shrimp that can be eaten whole in their shells are made into ahi jus. We recommend dipping a baguette in the oil to soak up the extract.

Seasonal vegetables served in Italian style fritters. Double portion is also available.

Seasonal vegetables served in Italian style fritters. Double portion is also available.のコピー

We placed a generous amount of sea urchin on top of a homemade boiled egg, prepared in a carpaccio style. It pairs well with sparkling wine or white wine, and since you can choose the amount of sea urchin, we recommend increasing the portion for sea urchin lovers.

We season high-quality sakura meat (horse sashimi) with garlic-flavored oil and finish it with onion chips and balsamic. It is cut to order, so it is fresh.

Mussels and clams are steamed in white wine and served in a pot style. You can enjoy the always hot soup with solid fuel. Changing the flavor with a basil base makes it even more delicious. It is recommended to soak the leftover soup with a baguette!!

This is a cheese fondue made luxuriously with a whole Camembert cheese. Once it has melted to the right consistency, please stir well and enjoy. The classic accompaniments are baguette and potatoes.

Assorted 6 kinds~ of recommended appetizers. Recommended for those who want to eat a variety of foods! Please let us know in advance if you have any dislikes such as liver or cheese. We will serve with your favorite.

An assortment of cheeses that go well with wine, including white mold, blue cheese, and hard cheeses. Please also enjoy a baguette with it.

Please use as a topping for various dishes.

150 g of rice.

Please choose the number from the options.

A salad for vegetable lovers by vegetable lovers, featuring an assortment of various vegetables, not just leaves.

Enjoy the creamy warm sauce with anchovies and garlic flavor with summer vegetables. (Reasonably priced half size, regular size recommended for 3 or more people)

Enjoy the creamy warm sauce with anchovies and garlic flavor with summer vegetables. (The regular size is double the amount of the half size, so it's a great value.)

This is a health-conscious salad generously topped with roast pork cooked at low temperature to finish moist and smooth while preserving vitamins.

A satisfying salad garnished with prosciutto and pâté.

The combination of crispy nachos, a tossed hot egg, and plenty of cheese can't fail to be delicious!

Chicken is marinated in our original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili pepper) sauce. It is a dish that originated in Buffalo, New York. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot! has a moderate spiciness. We also offer a value full-size option. (Photo shows the full size.)

This dish originated in Buffalo, New York: chicken wing middles are marinated in an original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili) sauce. At our restaurant you can choose between two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. We also offer a good-value full-size portion.

Our Specialty This sausage is made by salting, mincing, and intesting the arm meat of carefully selected Date red pigs, and then baking it raw without boiling.のコピー

Chili Con Carne is a dish that originated in Texas, USA, made by slowly simmering ground meat, onions, tomatoes, and spices. The flavor of kidney beans and ground meat is irresistibly delicious. It is recommended to add Melba toast as an option!!

Our Specialty This sausage is made by salting, mincing, and intesting the arm meat of carefully selected Date red pigs, and then baking it raw without boiling.

Extra-thick smoked sausage. It has a rich flavor and the smoked aroma is appetizing. It is a perfect snack for alcoholic beverages!

Enjoy our proud homemade bacon, moist and flavorful, grilled on a hot plate. Served with a soft-boiled egg for a nutritious meal.

This dish originated in Buffalo, New York: chicken marinated in our original seasoning, fried, and tossed in a very spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

This dish, which originated in Buffalo, New York, is made by marinating chicken mid-wings in an original seasoning, frying them, and tossing them in a strongly spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

Beef large intestines and vegetables are seasoned in a spicy Mexican style. We recommend the taco set, where you wrap the piping-hot, sizzling filling in a tortilla and eat it!

250 g spare ribs of Miyagi specialty Shiobahime pork, marinated in fruit sauce, cooked at low temperature, and grilled to a crisp on the surface, a meat dish that will satisfy even the most discerning bandit.

Two kinds of homemade sausages are served in a platter, which is more economical than ordering one at a time!

A generous 200 grams of tender American premium Angus beef. We have prepared a special steak sauce in addition to salt, wasabi, and mustard. In addition, a hot plate is available so that you can grill the beef to your own personal style.

The finest marbled Ichibo cut of Sendai beef is grilled to medium rare and finished with a balsamic sauce.

A generous 400 grams of tender American premium Angus beef is served with salt, wasabi, mustard and our special sauce. We have prepared a special steak sauce in addition to salt, wasabi, and mustard. A hot plate is also available so that you can grill the beef to your own personal style. Image shown is 200g.

A slightly rich peperoncino pasta with truffle oil. Enjoy the natural taste of pasta, perfect after a few drinks.

Pomodoro is Italian for tomato, a simple spaghetti with tomato sauce. We use passata (fully ripe tomatoes) that have the true flavor of rough-ripened tomatoes.

Extra-thick smoked sausage. It has a rich flavor and the smoked aroma is appetizing. It is a perfect snack for alcoholic beverages!のコピー

Homemade Bolognese and cheese are the perfect combination. A luxurious dish that can be served as a meal or a snack. 3~4 servings regular size (half size also available). （Regular size (3~4 servings) (Half size is also available)

This rich carbonara is made without cream and uses two egg yolks from Jiayou eggs. Homemade pancetta is the key to the salty flavor!

Using very thin noodles (capellini). This is a limited-time cold pasta dish made with boiled squid that can be eaten raw, chilled with ice water along with the pasta. It is a chef's recommended cold pasta with a rich basil cream enhanced by the acidity of semi-dried tomatoes.

Red wine flavored meat sauce, different in aroma and richness. Serve with red wine.

Our popular caponata, combined with homemade bacon, makes for a refreshing cold pasta that is gentle on the body and can be easily devoured even during the summer heat.

Tomato pasta with lots of seasonal seafood and other ingredients. Can be substituted for the main course. Choice of sauce.

Cream pasta with porcini mushrooms, the king of mushrooms, bacon and mushrooms. It is finished with truffle oil. This pasta is very popular among women and men alike.

This sea urchin carbonara is topped with a generous amount of raw sea urchin without the use of alum. It is seasoned with egg yolk, cheese, cream, and our signature unodan soy sauce. (The photo shows 50g)

Mexican-style pizza baked in tortillas with shrimp, basil, cheese and vegetables in the shell. Perfect as a snack!

This is a Mexican-style pizza with pork and vegetables. The moderately spicy salsa and cheese pair well together, making it a great accompaniment to drinks.

The strong-flavored blue cheese and honey are a perfect match, with a strong fan base!

Homemade bacon is slowly sautéed to bring out its flavor, and Parmesan and fresh cream are used to create a rich risotto. It is simple but addictive.

Rich risotto made with plenty of Gorgonzola

The rich flavor of oysters and tomato-based risotto will stimulate your five senses. It's relatively light, making it perfect for hot summer days.

A half version of this rich squid ink-flavored paella filled with mussels. It is even more delicious with optional sour cream! Also available in regular size.

This is an authentic paella made with brown rice. This hearty paella is studded with spicy chicken, chorizo and handmade bacon! It takes about 30 minutes. Please order as soon as possible! Regular size (also available for 2-4 servings) The photo shows the regular size.

This is an authentic paella made with brown rice. A hearty seafood paella with soft-shell shrimp, squid, mussels, scallions, and more!　It takes 30 minutes to serve. Please order as soon as possible! (Regular size is also available)

A rich paella filled with plenty of mussels and flavored with squid ink. It tastes even better when served with optional sour cream! A half portion is also available.

Authentic paella made with brown rice. A hearty, generously portioned paella studded with mango-flavored spare ribs, chorizo, and homemade bacon. It takes about 30 minutes. Please order in advance! (Half portions are also available)

An authentic paella made with brown rice. A hearty seafood paella with soft-shell shrimp, mussels and scallions! It takes 30 minutes or more. Please order early! (Half size is also available)

Fries twice-fried in lard make the most delicious snack.

Shrimp that can be eaten in their shells are frittered and drizzled with butter, a tapas dish that goes well with white wine.

Seasonal vegetables served in Italian style fritters. Double portion is also available.

Chicken is marinated in our original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili pepper) sauce. It is a dish that originated in Buffalo, New York. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot! has a moderate spiciness. We also offer a value full-size option. (Photo shows the full size.)

This dish originated in Buffalo, New York: chicken marinated in our original seasoning, fried, and tossed in a very spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two levels of spiciness. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

This dish originated in Buffalo, New York: chicken wing middles are marinated in an original seasoning, fried, and tossed in a strongly spicy chipotle (smoked chili) sauce. At our restaurant you can choose between two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. We also offer a good-value full-size portion.

This dish, which originated in Buffalo, New York, is made by marinating chicken mid-wings in an original seasoning, frying them, and tossing them in a strongly spicy chipotle (smoked chili pepper) sauce. At our restaurant you can choose from two spice levels. Mild has almost no heat and is easy to eat. Hot has a moderate spiciness. Half sizes are also available.

We coated carefully selected mehikari in flour and fried them, and served them with escabeche sauce. Enjoy the contrast between the freshly fried crispiness and the cold sauce.

Pork belly stew coated in an original soy sauce-based sauce is piled on top of rice to resemble a mountain. Available in large and extra-large sizes.

A generous 200g of tender beef ribeye is prepared. It is generously tossed with onion-flavored steak sauce and spread like a mountain on a bed of hot brown rice. A hearty dish.

This authentic Basque cheesecake is a reproduction of the recipe from "La Viña", the birthplace of Basque cheesecake. Welcome to a trip to the Basque Country.

A traditional Spanish pastry. Enjoy the blissful combination of the caramelized, crispy surface and the cool pudding in your mouth.

We use a lot of high quality chocolate and minimize the heat to achieve a sticky, melt-in-your-mouth taste. Please enjoy it with coffee. Chocolate is said to contain substances that make people happy.

Four kinds of today's recommended desserts are arranged on one plate. If you have any menu items you would like us to include, please let our staff know.

"Xuehua bing (Shuehuabing)" is a Taiwanese-style shaved ice whose ice itself is flavored by freezing milk or fruit juices. It is characterized by a fluffy, snow-like melt-in-the-mouth texture. When shaved, the ice becomes smooth and has a melting, silky mouthfeel. (Photo shows the regular size.)

"Xuehua bing (Shuehwah bing)" is a Taiwanese-style shaved ice in which the ice itself — made by freezing milk, fruit juice, or similar liquids — is flavored, and it is characterized by a fluffy, snow-like melt-in-your-mouth texture. When shaved, the ice becomes smooth with a creamy, melting sensation. (Photo shows the regular size)

It's the perfect size for sharing among 3 to 4 people.

Perfect for sharing among 3 to 4 people

"Xuehua bing (Shuehuabing)" is a Taiwanese-style shaved ice whose ice itself is flavored by freezing milk or fruit juices. It is characterized by a fluffy, snow-like melt-in-the-mouth texture. When shaved, the ice becomes smooth and has a melting, silky mouthfeel. (Photo shows the regular size.)

"Xuehua bing (Shuehwah bing)" is a Taiwanese-style shaved ice in which the ice itself — made by freezing milk, fruit juice, or similar liquids — is flavored, and it is characterized by a fluffy, snow-like melt-in-your-mouth texture. When shaved, the ice becomes smooth with a creamy, melting sensation. (Photo shows the regular size)

It's the perfect size for sharing among 3 to 4 people.

Perfect for sharing among 3 to 4 people

Please refer to the attached sheet for the contents.

Codogne, the founder of Cava, created the first Cava in 1872. In 1983, the first ever Cava made with Chardonnay was released. That Cava is "Ana de Codogne". Chardonnay from Codogne's own vineyards in the cool continental climate of Limat, and Charrero, Macabeo, and Parellada from the warm Mediterranean climate of Penedes, carefully selected by the Codogne growing and brewing staff. Ana" is the last head of the family that bears the name of the founding family, the Codogne family. This wine, named after Ana, comes in a stylish white-based three-bar bottle design.

トパーズがかった明るい黄金色。気泡は生き生きしている。 香りは芳醇で、りんごやチェリーのコンポートのような果実香りに、菩提樹やジャスミンの花、石灰のようなミネラル香、ビターアーモンドにブリオッシュ、ほのかにヘーゼルナッツの香りなどが調和。 味わいはまろやかな果実味から、広がりは酸味とのバランスがよい

Shining golden color with toasty aromas of brioche and hazelnuts, it has a soft mouthfeel that is impressive. Its gentle sweetness makes it recommended to pair with desserts.

A complex aroma reminiscent of citrus fruits and brioche. A floral and harmonious taste, beautifully balancing the fruitiness of Pinot Noir and the finesse of Chardonnay. This champagne has a wonderful mouthfeel and a long finish.

Aged for 36 months with 19% reserve wine blended in. The appearance is a bright pale yellow with lively bubbles. Aromas of white peach and brioche. On the palate, you can taste yellow fruits and dried fruits. A fresh and clean acidity is present. The standard cuvée of Barfontarc.

With a beautiful golden color that sparkles, fine bubbles persist! The aroma is filled with refreshing white fruit notes! It has a complex and rich flavor with hints of citrus fruits and rose, followed by a long finish! This high-quality champagne pairs well as an aperitif or with various seafood dishes! Champagne lovers will be moved by the taste at this price! Although the prices of champagne are rising, Tamatebako will strive to offer it! A limited quantity of the very popular dry champagne has arrived!

Fresh and elegant. This dry Champagne is elegant and well-balanced with a pleasant aftertaste.

'Royal Warrant' Champagne made by a house that supplies grapes to renowned producers like Moet and Bollinger. A craft champagne that showcases the characteristics of Pinot Noir, offering a rich flavor with 100% Pinot Noir. Beautiful golden color. Fine bubbles. A powerful yet complex aroma with nuances of fresh fruits like raspberries and hints of dried fruits. A bottle that allows you to enjoy strong and rich fruits in your mouth.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Spain white wine 750 ml dry light-bodied Viura Utiel-Requena Valencia province vines over 100 years old old vines high-age world’s best wine production cooperativeのコピー

The wine has an exquisite balance of tropical fruitiness, clean acidity and minerality! The aromas are vibrant with hints of mint and cinnamon! Enjoy casually with cured ham and salads. A copy of

Weinhaus Reh Kendermann Riesling Kalkstein. Kalkstein is German for calcareous or limestone, and the world’s great wine regions have soils rich in limestone that produce wines capable of long aging. Because it retains water and allows easy nutrient uptake, it contributes a pleasant acidity to the wine. This is an elegant white wine from the Pfalz (Palatinate) region of Germany, with fresh fruit aromas and mineral-driven complexity.

Trebbiano-dominant Trebbiano grape Italy Lombardy Rojitto & Guari Medium-bodied Dry Fruity Green apple Citrus White flowers Mineral Light and lively Appetizers Salad Light pasta Brunch

Grape varieties: Catarratto 75%, Inzolia 20%, Chardonnay 5% Pairing: Grilled white fish with lemon and olive oil sauce, pasta carbonara A slightly green-tinged, bright, glossy pale yellow-green color. A lovely lemon-yellow sheen as well. Aromas of apricot and lemon, followed by a pear-like sweet scent and rich mineral notes. Acidity and sweetness blend in balance, creating a smooth, pleasant umami. A faint iron-like mineral note emerges later, adding a crisp, refreshing finish.

It is a French organic white wine with floral and white fruit aromas and a good structure. Cevennes is an IGP located in the northwest of the Rhone region. Copy ofのコピー

It is a French organic white wine with floral and white fruit aromas and good structure. Cevennes is an IGP located in the northwest of the Rhone region.

Chateau Les Sept Chenes is made by the family-run producer Vignoble Randier, located in the Entre-Deux-Mers region of Bordeaux. The Randier family has managed the vineyards for more than 30 years. At first they concentrated on producing bulk wine, but in the late 1990s they built a modern chateau and began producing their own bottled wine. They came to offer Bordeaux wines of excellent quality and have been rated by critics as very fine wines.

Pale yellow. Aromas of passion fruit, honey, and white flowers; a refreshing, well-balanced palate with a moderate richness.

The wine is fermented at low temperature in tanks to preserve its freshness and fruity character. It has a pleasant, deep floral aroma and a good balance of acidity and sweetness. It is a perfect match for seafood salads and chicken curry.

He was the owner of a Michelin-starred bistro in Bouligny Montrachet, and returned to his family's home village of Bouligny Montrachet, where he ran the Domaine until 1976, to start his own brand and make his own wine. He returned to the village of Bouligny-Montrachet, where his family home had been until 1976. The family's land had been lost, so he acquired the family home in Puligny-Montrachet, which belonged to his maternal grandparents. The estate is both a domaine, where the vineyards are leased and the grapes are cultivated, and a négociant, where the purchased grapes are vinified. The estate is a micro-negociant, which means that it has two sides: a domaine, which rents the vineyards and handles everything from viticulture to vinification.

A bright, glossy yellow-green. The gradation is smooth and the hue is beautiful. A well-integrated acidity harmonizes with the aromas of apricot and lemon, creating a pleasant sweet-tart balance. A spicy cinnamon aroma emerges afterward, adding a narrative to the flavor. It has a pleasant character that stimulates the appetite.

A pale yellow-green with a lemon-yellow sheen. A well-balanced tone that evokes young grass and the scent of straw. Amid aromas of grapefruit juice and lemon there are notes of hay and a light melon-soda-like fragrance. Later, flavors of tree nuts and dried nuts emerge. Firm acidity with soft fruitiness. The slightly wild attack settles nicely in the midpalate, yielding a voluminous sweet-and-tart character. The finish is clean and refreshing with a pleasant sharpness, and it pairs well with cuisine, including Japanese dishes.

A pale yellow-green, with a clear hue whose lemon-yellow brilliance and refreshing impression are beautiful. Aromas of grapefruit and yuzu, along with compote, woody notes, and a spicy straw scent. The acidity firmly forms the backbone, intertwined with sweetness and smoky flavors to create a rich umami. The acidity neatly balances the whole, producing a clean, crisp finish.のコピー

A bright, glossy pale yellow-green. The color has a smooth tone with a faint yellow sheen. In addition to aromas of grapefruit and lychee, there is also a faintly sweet apricot compote flavor. The balance of acidity and fruitiness is good: the initial acidity blends with savory umami, allowing you to enjoy a smooth taste. A moderate umami leads to a smooth finish.

This is the second label of Sauternes 1st class Rieussec. A noble noble rot wine with refined sweetness that spreads slowly and elegantly.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Please refer to the attached sheet for the contents.

Gilbert Gaillard magazine 25-year Gold Award winner It is a deep ruby red. It gives off pronounced aromas of red currant and berries. This smooth, seductive, fruity wine features soft tannins. It is excellent with grilled beef, duck breast, and fine cheeses. Best served at 14–16°Cのコピー

A Petit Chateau that emerged in the Cotes de Bordeaux district facing the Sauternes district across the Garonne River. Uses 90% Merlot and 10% Cabernet Franc with an average vine age of 30 years. A classic Bordeaux wine with a solid structure and rich, powerful tannins.

Located in the Médoc region of Bordeaux, France, the grapes are harvested by machine from vineyards with gravel, clay and limestone soils, and after alcoholic fermentation in temperature-controlled tanks, the wine is aged in stainless steel tanks. The wine has a beautiful ruby color with fresh, juicy fruit aromas and delicate floral nuances. The elegant palate is full of blackberry and raspberry fruit with mineral and spice notes. It pairs well with grilled meat dishes.のコピーのコピー

A brilliant deep ruby-red appearance with aromas of black cherry, cassis, and plum and nuances of oak. The rich fruitiness of dark fruits is followed by fine tannins, spice, and integrated oak flavors. Double gold medal from the Bordeaux Superior appellation Superieur.

2023 Gold Award Winner Grape varieties: Merlot 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% Soil: clay-limestone soil Baron Vincent is a red wine blended primarily from Merlot with Cabernet Sauvignon and Cabernet Franc, characterized by a deep red color and aromas of dark fruit. It offers a solid structure with nuances of fruit and a well-balanced finish. This superb Bordeaux, which won the gold award, is medium to full-bodied and pairs well with red meat dishes such as steak and grilled meats. Because it was a limited arrival, it is highly rare; as a masterpiece that received high acclaim at competitions, it is an attractive bottle for red wine enthusiasts.

Rich aromas of milk, cherry, and cheese. On the palate: elegant fruitiness, a silky texture, and a long finish. Grape varieties: Merlot 85%, Cabernet Sauvignon 15%

Gilbert Gaillard magazine 25-year Gold Award winner It is a deep ruby red. It gives off pronounced aromas of red currant and berries. This smooth, seductive, fruity wine features soft tannins. It is excellent with grilled beef, duck breast, and fine cheeses. Best served at 14–16°C

Chateau Pierre Color: Red Taste: Medium-bodied Vintage: Indicated on the product name Origin: Bordeaux, France Denomination: AOC Bordeaux (Appellation d'Origine Contrôlée Bordeaux) Grapes: Merlot 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% Alcohol: 13.5% Serving temperature: 15–16°C Closure: Cork Product description: The wine shows a brilliant ruby red color with aromas of cherry and blackcurrant. It offers rich fruit flavors and well-balanced smooth tannins. Pairs well with white meat dishes. Competition awards: Gilbert & Gaillard Gold Medal

An astonishing ten gold-medal wines. A red wine from Bordeaux's Cote de Bourg. It shows a deep ruby appearance with aromas of warmed red fruits and nuances of vanilla and oak. Smooth on the palate, it is characterized by a rich taste of dark cherry and cassis fruit with a hint of spice. Pairs well with all types of meat dishes.

70 Millions de Degustateurs 2025 Gold Award!! Saint-Emilion Satellite Region!! It is aged for 9 months in oak barrels, 30% of which are new. It shows a bright, deep ruby appearance with aromas of ripe red and black fruits and subtle spice. It features a smooth yet robust palate with fine tannins and a long finish.

Winner of 10 gold awards. Produced in a high-quality Bordeaux appellation in France and aged 18 months in oak barrels. "Chateau Peiroran 2019" Place of production: France AOC Cote de Bourg Grape varieties: Merlot, Cabernet Sauvignon Volume: 750 ml Alcohol: 13.5% Appearance: deep ruby color, with aromas of ripe red fruits and nuances of vanilla and oak. Smooth on the palate, featuring a solid flavor of dark cherry and cassis fruit with spicy notes. Pairs well with all types of meat dishes.

Made by maturing for 5 months in oak barrels. It has a beautiful ruby-red color with aromas of ripe red fruits and elegant oak nuances. The palate is soft with pronounced fruitiness and characteristic tannins. Competition honors: 70 Millions de Degustateurs 2024 Gold Award

Challenge International 2024 Gold Prize! Made using grapes from vineyards with an average vine age of 25 years grown in the gravel and clay-limestone soils of France’s Medoc region. Alcoholic fermentation was carried out in stainless steel tanks temperature-controlled at 26°C, followed by aging. On the eye it shows a beautiful deep ruby-red color, with aromas of blackberry, black currant, and cherry. It features a smooth mouthfeel with fresh fruitiness and velvety tannins in a well-balanced profile. Pairs well with all types of meat dishes.

Wine name: Chateau L'Ormeau Vieux / CHATEAU L'ORMEAU VIEUX Vintage: 2021 Country of origin: France Region: Bordeaux Grape varieties: Merlot 75%, Cabernet Franc 20%, Cabernet Sauvignon 5% Volume: 750 ml Type: Red wine 70 Millions de Dégustateurs 2025 Gold Award!! Saint-Emilion satellite appellation!! Aged for 6 months in oak barrels with 30% new oak. Appearance: a bright deep red color with aromas of ripe black fruit and notes of vanilla and licorice. It offers a firm palate characterized by fresh fruitiness and structured tannins. Appellation: AOC Puisseguin Saint-Emilion Alcohol by volume: 12.5%

Wine name: Chateau Lafaurie / CHATEAU LAFAURIE Vintage: 2023 Country of origin: France Region: Bordeaux Grape varieties: Merlot 90%, Cabernet Sauvignon 10% Volume: 750 ml Type: Red wine 70 Millions de Degustateurs 2025 Gold Award! Aged for 12 months in oak barrels. It displays a bright deep red color with aromas of dark fruit, herbs, and vanilla. Rich fruit flavors, smooth tannins, and moderate acidity with a long finish that carries a subtle sweetness. Appellation: AOC Puisseguin Saint-Emilion Alcohol content: 12.5%

A garnet-tinged red appearance, with an intense aroma of ripe red fruits and a note of spice. The palate is characterized by a firm structure, smooth tannins, and a long finish. Pairs well with red meat dishes. Awards: Upgraded appellation & winner of two gold awards Feminalies Competition 2021 Gold Award Terre de Vins Competition 2021 Gold Award

Saint-Émilion satellite region. If you know a bit about Bordeaux, you can probably immediately imagine roughly where this producing area is located. On the other hand, despite a decent production volume, only about 20% is exported, so it is a producing area you do not often see within Japan. Of the wines from the Saint-Émilion satellite region, 80% of which are consumed in France, the wines of Montagne-Saint-Émilion are said to have an especially graceful and elegant flavor. AOC Montagne-Saint-Émilion is the largest AOC among the Saint-Émilion satellite appellations, with approximately 1,600 hectares under vine. At 114 meters it is also the highest in elevation. It has the largest number of producers, with 220 producers, and there is a winemakers’ cooperative. Merlot is the dominant variety, producing distinctive, full-bodied, rich yet supple wines. Although it is known as one of the particularly high-quality areas among the Saint-Émilion satellites, it is pleasantly and somewhat surprisingly relatively affordable. The Chateau Fon Bernard that just arrived this time is a wine made in that Montagne-Saint-Émilion! And the key point is... ● The great Bordeaux vintage of 2016! 2016 proved to be an outstanding vintage. It became a historic vintage blessed with wonderful weather across the whole of Bordeaux!

Alcohol content 13.50% Andre Montessuy Coteaux Bourguignon Rouge: vivid black cherry red. Lively impression, rich red fruit aromas with a subtle hint of vanilla. Fruity and appealing, with a refreshing, lingering finish.

Alcohol content 13.50% Andre Montessuy Coteaux Bourguignon Rouge: vivid black cherry red. Lively impression, rich red fruit aromas with a subtle hint of vanilla. Fruity and appealing, with a refreshing, lingering finish.のコピー

Delicious rock salt from the German Alps, Alpensalz.

Delicious rock salt from the German Alps, Alpensalz.

Use in place of Tabasco.

Granapadano cheese powder.