Suzune

We offer dishes that make the most of local vegetables and fish from Shonai, bringing out the natural flavors to the fullest. From appetizers to desserts, each dish is filled with a sense of the season. We do not use any chemical seasonings, and our cooking methods enhance the inherent umami of the ingredients, providing an emotional experience for our visitors.

In a tranquil atmosphere, you can spend leisurely time with friends and family. There are also partitioned seats, allowing you to enjoy your meal in a private space with peace of mind. The interior, which evokes a sense of Japanese aesthetics, is comfortable and creates a special experience. The warm hospitality is a charm.

We cherish local ingredients and have carved out a history as a Japanese restaurant loved by the community. Our dishes, utilizing local culture and ingredients, are enjoyed by many people. For many years, we have been cherished by the local community, providing warm hospitality to our visitors.

After graduating from a culinary school in Sendai, I trained across the country. I achieved top rankings in Japanese cuisine competitions and received the Minister of Health, Labour and Welfare Award, proving my skills as a chef. I have demonstrated leadership at a young age and have been recognized for my talent by many people.