Blue Dolphin Fish Bar
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 15
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Nearby stations
0.96km from Hastings station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Classic Fish and Chips by the Seafront
Blue Dolphin Fish Bar specializes in traditional British fish and chips, prepared to order with generous, freshly cooked portions. The simple setting contrasts with consistently praised food and attentive, courteous service, even at busy times. Families and regular visitors value the welcoming, down-to-earth atmosphere for both eat-in and takeaway.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Blue Dolphin Fish Bar
Japanese
ブルー・ドルフィン・フィッシュ・バー
Korean
블루 돌핀 피쉬 바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.96km from Hastings station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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