Farmyard

Mini local cheese fondue, served with sourdough croûtes

Slow-cooked lentils in red wine and herbs

Roasted Jerusalem artichokes wrapped in serrano ham

Battered Brussels sprouts, Port relish, Sussex brie

Roast celeriac, vodka, warm Bloody Mary salsa

Aged local skirt steak served with aioli and herbs

Salt Marsh lamb chops, sage butter, roasted squash, black charcoal cheddar

Ask about our catch(es) of the day, always from Hastings, always sustainable

Slow-roast beetroot, warm hummus, caramelised onions, zaatar, salsa

Whole roasted cauliflower, herbs, chilli, garlic, seeds

Sussex salami, Serrano ham, mini chorizo sausages, Brighton Blue, Willowsoft goat cheese, West Country Cheddar, chicken liver and sherry paté, pickles, St Leonards sourdough, South Downs butter

Cockle popcorn, Hastings mackerel rillettes, truffled tuna tartare, pickled anchovies "boquerones", home-cured gravadlax (subject to change)

Brighton Blue, Willowsoft goat cheese, West Country Cheddar, truffled mushroom paté, hummus, pickles, St Leonards sourdough, South Downs butter

Truffled mushroom paté, hummus, tahini smashed aubergines, tomato, red onion and chickpea salad, pickles, St Leonards sourdough

Jamón de bellota Iberico 100g

Perfect with a Monbazillac dessert wine - £6

Perfect with a Moscatel dessert sherry - £5.50

Liquorice, cinnamon, toffee and apple swirl in this refined and mature 12-year-old from an impeccable producer

Honey, vanilla and hazelnut abound in this rich, well-aged whisky that benefits from ageing in sherry casks

Made with Storm coffee, roasted in Hastings, plus our own blend of vodka coffee liqueur… you know you want to!

Made from vines averaging 40 years old, this darling of the French sweet wine world is brilliantly balanced so as to be sweet and rich but not cloying, with seductive flavours of honey and blossom

A Farmyard favourite, this sticky sweet sherry spends two years in chestnut barrels which give it a lovely nutty flavour, along with hints of orange blossom and caramel

A seriously special white wine from south west France. Over eleven years old, but still with a hit of fresh acidity to cut through its floral honey-sweet flavours. Great with cheeses and charcuterie, puddings, or on its own

A wild and exciting wine. Made by one of the most exciting young winemakers in New Zealand, it fizzles with flavours of cherries, pepper and candied citrus - a fairground ride well worth a try if you're in the market for something different and delicious

A truly special dessert wine which is sweet but not sticky, with sumptuous flavours of orange blossom, pollen and honey spread on brown toast