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Soul Street Beckenham
Latest Information
Refined Seafood Dining in Beckenham
Ratings
Reviews
Photos
Menu
Fish soup with seafood & laced with Pernod
Served with Mayonnaise
Garnished with Lump Fish Caviar
Served Hot or Cold with Garlic Butter or Chilli
King Scallops Wrapped in Streaky Bacon with Garlic Butter & Spring Onion
Mariniere (White Wine & Cream), Provencal (Tomato & Garlic), or Steamed with Garlic & Chilli
Rock Oysters, Served with Lemon Juice or Tabasco
A Parcel of Smoked Salmon, filled with Prawns & Thin Strips of Cucumber, Served in a Dill Vinaigrette
Smoked Salmon, Smoked Haddock and Smoked Mackerel Served with Horseradish Sauce
Squid Rings, Battered and Fried Served with Sauce Tartar
Served with Butter or Hollandaise Sauce
Mushrooms Filled with a Salmon Mixture, Crumbed & Deep Fried, Served with Chive Mayonnaise
Broccoli, French Beans, Mushrooms, Peas, Spinach
Sauté Potato / Basil Mash potato / Minted New potato / Hand Cut Home Chips / White Risotto Rice
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines & Served with a Sweet Pepper Coulis
Filleted Sea Bass with Prawns, Parsley & Cream Sauce
Plain, Grilled or With Burnt Butter & Caper Sauce
Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce
On or Off the Bone with Green Pesto & Bearnaise
Cod Topped with Mournay Sauce & Served with Mashed Potatoes
Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce
Beer Battered Haddock Home Made Chips & Peas with Tartare
Large Pacific Prawns Cooked in Garlic Butter, Silver Skin Onion, Chinese Mushrooms & White Wine
Garlic Herb Wine, Onion Home Chilli Sauce
Cold with Mayonnaise or Hot with Garlic Butter & White Wine
Cooked with Garlic Butter and Herbs
Rice cooked with Muscles, prawns, Squid, Crab Claw, Diced Carrots, Courgettes & Saffron
Medley of Fish & Shell Fish Served with Cream Sauce & Topped with Cheese
Chicken Breast Stuffed with Spinach & Ricotta Cheese, Sweet Red Pepper Coulies
Chicken Breast Cooked in Wine & Tomato Sauce with Shallots and Mushrooms
King Scallops & Chicken Breast Pieces Sauteed in White Wine, Mushrooms, Onions & Cream
Garnished with Grilled Tomatoes & Mushrooms
Sirloin Steak Flamed with Brandy and Cooked with Cream and Peppercorn Sauce
Flamed with Brandy & Cooked with Cream and Peppercorn Sauce
Garnished with Tomatoes and Mushrooms
Rich Mature Flavour
Delicate, Soft – Melts in your Mouth!
Marbled, Moist – Full of Flavour
Brushed with Honey & Basil Oil
Garlic & Herb Marinate
House Marinate & Brushed with Chilli Sauce
With Baby Onion & Mint Gravy, Mash Potato
With Cinnamon Gravy & Mash Potato
Dark rum, mint, lime and club soda / Fruit Mojito
Vodka, Peach Schnapps, Cranberry & Pineapple.J
Vodka, Malibu, Pineapple.J, Cranberries & Coconut
Strawberry or Peach
Rum, Orange, Pineapple, Triple Sec, Grenadine & Lime Juice
Long Island or Hawaiian
Whiskey, Amaretto, Brandy
see Barman for Flavours
Vodka, Peach Schnapps, Cranberry & Lime
Malibu, Pineapple juice, coconut cream and cream
Champagne and Orange juice
Champagne and Navy Port
Vodka, Blue Curacao, Sugar rim
Kahlua, Baileys, Grand Marnier
Grenadine, Baileys
Jagermeister & Red Bull
An Outstanding New World 'Sticky' Jelly Beaned Sweetness Which Lingers on the Palate
Excellent Monbazillac from the South of France – Sweet Scent with a Hint of Peach Fruit
The Most Recognised Dessert Wine in the World, Lusciously Sweet, with Full and Rounded
See Server
With Nuts & Clotted Cream
With Vanilla Ice Cream
With Raspberries
With Cinnamon Ice Cream (Allow 15 minutes cooking time)
Vanilla, Strawberry, Chocolate
Lemon, Raspberries or Mojito, Low Fat Yogurts: Peach, Strawberries
(£2.50 supp) A Selection of English & Continental Cheeses, Served with Celery, Grapes & Biscuits
See Server
On a bed of Salad & Lime Garlic Dip
Onion Gravy
Balsamic Dressing
Caramelised Apple & Red Wine Jus
Sauce Tartar
With Mussels, Peeled Prawns & Mint
Mash & Herb, Honey
Wholegrain Mustard & Lemon Butter on Mash Potato
Served with Butter Sauce
with Button Mushrooms, Served in a Garlic Chilli Sauce
with Homemade Cranberry Sauce
Served with Seasonal Vegetables & Creame Sauce, Topped with Cheese
Served with Seasonal Vegetables & Tomato Sauce
Served in a Sweet Pepper Cream Coulis
Served with Soft Boiled Egg, Beetroot & French Dressing
with Balsamic Vinegar
with Cranberrie Sauce
with Garlic & Rosemarie
Clear, clean tasting white wine with a dry, fruity, delicately balanced finish
A great example of pure citrus and grapefruit flavours. Very Moorish
Soft, well balanced fruity red from the Northern slopes of Italy
Well rounded in flavour, rich in fruity overtones and soft on the palate
A fresh dry fruity salmon pink Rose made from the Syrah grape
Full and rounded showing good fruit and a hint of sweetness on the palate
Lovely balanced fruity wine with piercing length
A light easy drinking dry fruity Italian Rose wine
Light and fruity dry wine, full flavoured and easy on the palate
Elegant wine with fine acidity and structure. Flavours of citrus fruits and a mineral touch
Ideal accompaniment to most fish dishes. Ripe fruit and mineral based
Rounded, full and well balanced with a long and enveloping finish
Excellent clean drinking Unoaked Chardonnay
A classically structured Gavi, showing excellent fruit and a youthful finesse
Equal to any fine Sauvignon. Mineral aromas with ripe fruit and grassy undertones
A superb example of the grape and the soil working in harmony. Dry yet displaying good fruit on the palate
Lightly Wooded. Upfront exotic fruit flavours of Mango & peach
Fine and elegant on the Palate. Ideal with all White Meats and Fish
Outstanding Rhone wine from a top Domaine. Soft full and rounded Syrah fruit
Excellent balance with ripe concentration, subtle soft texture and a long lingering aftertaste
A deep structured wine with soft ripe fruity flavours on the palate. Excellent with steak dishes
Superb Pinot Noir from Vin De Pays Doc. Soft ripe fruit with a velvety finish
Ruby coloured red. Well balanced wine with fresh mineral notes and spicy aromas
A Big Aussie Red
Barrique aged. old vine fruit. A wine which is complex yet graced by an abundance of ripe fruit
Soft & silky. Rich in flavour yet easy on the palate
Top Beaujolais with its jammy style. Fully epitomized by 100% Gammy
Ruby red in colour. Single Estate Chianti. Excellent
Classic aromas of rose petals, tar and licorice, with flavours of red fruit, tobacco and wild berries coming through
Baby Amarone, Fruit Focused Wine is Weighty and Complex with a Supple Juicy Finish
Great Italian Fizz
Great Italian fizz with a bright pink colour and long lasting sparkle
A typical House Champagne of excellent quality
Very forward, fruity dry Champagne
Londons No.1 Champagne. The peoples favourite
Popular, dry Pink Champagne with a bright fresh salmon coloured tint. The ladies favourite
Simply the most renowned Champagne in the world
Classic Vintage Champagne. It cannot be bettered
Fruity elegant and subtle. Light point of minerality and steely in character
Classic White Burgundy. Rich buttery overtones and a sublime silky finish
A big wine in every sense. Classic Chardonnay with masses of depth and structure
A wine of great length, depth and richness of character. Beautiful Pinot Noir
A truly great wine. Full and robust with soft supple tannins
Top end Valpolicella. Great depth, superbly structured
A fine Burgundy. The 2006 Vintage was exceptionally good and brings out the best of the Pinot Noir grape
A superb Claret from one of the Best Estates in Bordeaux
An Outstanding New World 'Sticky' jelly Beaned Sweetness Which Lingers on the Palate
Excellent Monbazillac from the South of France- Sweet Scent with a Hint of Peach Fruit
The Most Recognised Dessert Wine in the World, Lusciously Sweet with Full and Rounded Finish
Fish soup with seafood laced with Pernod
Served with Mayonnaise
Garnished with Lump Fish Caviar
Served Hot or Cold with Garlic Butter or Chilli
King Scallops Wrapped in Streaky Bacon with Garlic Butter Spring Onion
Mariniere (White Wine Cream), Provencal (Tomato Garlic), or Steamed with Garlic Chilli
Rock Oysters, Served with Lemon Juice or Tabasco
A Parcel of Smoked Salmon, filled with Prawns Thin Strips of Cucumber, Served in a Dill Vinaigrette
Smoked Salmon, Smoked Haddock and Smoked Mackerel Served with Horseradish Sauce
Squid Rings, Battered and Fried Served with Sauce Tartar
Served with Butter or Hollandaise Sauce
Mushrooms Filled with a Salmon Mixture, Crumbed Deep Fried, Served with Chive Mayonnaise
Broccoli, French Beans, Mushrooms, Peas, Spinach
Sauté Potato / Basil Mash potato / Minted New potato / Hand Cut Home Chips / White Risotto Rice
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives Tomatoes
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives Cream
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines Served with a Sweet Pepper Coulis
Filleted Sea Bass with Prawns, Parsley Cream Sauce
Plain, Grilled or With Burnt Butter Caper Sauce
Salmon Steak Flamed with Whiskey Served with Pink Peppercorn Sauce
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions Herb Sauce
On or Off the Bone with Green Pesto Bearnaise
Cod Topped with Mournay Sauce Served with Mashed Potatoes
Monkfish, Salmon, Mussels Pacific Prawns with a Creamy Dry Martini Orange Sauce
Beer Battered Haddock Home Made Chips Peas with Tartare
Large Pacific Prawns Cooked in Garlic Butter, Silver Skin Onion, Chinese Mushrooms White Wine
Garlic Herb Wine, Onion Home Chilli Sauce
Cold with Mayonnaise or Hot with Garlic Butter White Wine
Cooked with Garlic Butter and Herbs
Rice cooked with Muscles, prawns, Squid, Crab Claw, Diced Carrots, Courgettes Saffron
Medley of Fish Shell Fish Served with Cream Sauce Topped with Cheese
Chicken Breast Stuffed with Spinach Ricotta Cheese, Sweet Red Pepper Coulies
Chicken Breast Cooked in Wine Tomato Sauce with Shallots and Mushrooms
King Scallops Chicken Breast Pieces Sauteed in White Wine, Mushrooms, Onions Cream
Garnished with Grilled Tomatoes Mushrooms
Sirloin Steak Flamed with Brandy and Cooked with Cream and Peppercorn Sauce
Flamed with Brandy Cooked with Cream and Peppercorn Sauce
Garnished with Tomatoes and Mushrooms
Rich Mature Flavour
Delicate, Soft – Melts in your Mouth!
Marbled, Moist – Full of Flavour
Brushed with Honey Basil Oil
Garlic Herb Marinate
House Marinate Brushed with Chilli Sauce
With Baby Onion Mint Gravy, Mash Potato
With Cinnamon Gravy Mash Potato
Dark rum, mint, lime and club soda / Fruit Mojito
Vodka, Peach Schnapps, Cranberry Pineapple.J
Vodka, Malibu, Pineapple.J, Cranberries Coconut
Strawberry or Peach
Rum, Orange, Pineapple, Triple Sec, Grenadine Lime Juice
Long Island or Hawaiian
Whiskey, Amaretto, Brandy
see Barman for Flavours
Vodka, Peach Schnapps, Cranberry Lime
Malibu, Pineapple juice, coconut cream and cream
Champagne and Orange juice
Champagne and Navy Port
Vodka, Blue Curacao, Sugar rim
Kahlua, Baileys, Grand Marnier
Grenadine, Baileys
Jagermeister Red Bull
An Outstanding New World 'Sticky' Jelly Beaned Sweetness Which Lingers on the Palate
Excellent Monbazillac from the South of France – Sweet Scent with a Hint of Peach Fruit
The Most Recognised Dessert Wine in the World, Lusciously Sweet, with Full and Rounded
See Server
With Nuts Clotted Cream
With Vanilla Ice Cream
With Raspberries
With Cinnamon Ice Cream (Allow 15 minutes cooking time)
Vanilla, Strawberry, Chocolate
Lemon, Raspberries or Mojito, Low Fat Yogurts: Peach, Strawberries
(£2.50 supp) A Selection of English Continental Cheeses, Served with Celery, Grapes Biscuits
See Server
On a bed of Salad Lime Garlic Dip
Onion Gravy
Balsamic Dressing
Caramelised Apple Red Wine Jus
Sauce Tartar
With Mussels, Peeled Prawns Mint
Mash Herb, Honey
Wholegrain Mustard Lemon Butter on Mash Potato
Served with Butter Sauce
with Button Mushrooms, Served in a Garlic Chilli Sauce
with Homemade Cranberry Sauce
Served with Seasonal Vegetables Creame Sauce, Topped with Cheese
Served with Seasonal Vegetables Tomato Sauce
Served in a Sweet Pepper Cream Coulis
Served with Soft Boiled Egg, Beetroot French Dressing
with Balsamic Vinegar
with Cranberrie Sauce
with Garlic Rosemarie
Clear, clean tasting white wine with a dry, fruity, delicately balanced finish
A great example of pure citrus and grapefruit flavours. Very Moorish
Soft, well balanced fruity red from the Northern slopes of Italy
Well rounded in flavour, rich in fruity overtones and soft on the palate
A fresh dry fruity salmon pink Rose made from the Syrah grape
Full and rounded showing good fruit and a hint of sweetness on the palate
Lovely balanced fruity wine with piercing length
A light easy drinking dry fruity Italian Rose wine
Light and fruity dry wine, full flavoured and easy on the palate
Elegant wine with fine acidity and structure. Flavours of citrus fruits and a mineral touch
Ideal accompaniment to most fish dishes. Ripe fruit and mineral based
Rounded, full and well balanced with a long and enveloping finish
Excellent clean drinking Unoaked Chardonnay
A classically structured Gavi, showing excellent fruit and a youthful finesse
Equal to any fine Sauvignon. Mineral aromas with ripe fruit and grassy undertones
A superb example of the grape and the soil working in harmony. Dry yet displaying good fruit on the palate
Lightly Wooded. Upfront exotic fruit flavours of Mango peach
Fine and elegant on the Palate. Ideal with all White Meats and Fish
Outstanding Rhone wine from a top Domaine. Soft full and rounded Syrah fruit
Excellent balance with ripe concentration, subtle soft texture and a long lingering aftertaste
A deep structured wine with soft ripe fruity flavours on the palate. Excellent with steak dishes
Superb Pinot Noir from Vin De Pays Doc. Soft ripe fruit with a velvety finish
Ruby coloured red. Well balanced wine with fresh mineral notes and spicy aromas
A Big Aussie Red
Barrique aged. old vine fruit. A wine which is complex yet graced by an abundance of ripe fruit
Soft silky. Rich in flavour yet easy on the palate
Top Beaujolais with its jammy style. Fully epitomized by 100% Gammy
Ruby red in colour. Single Estate Chianti. Excellent
Classic aromas of rose petals, tar and licorice, with flavours of red fruit, tobacco and wild berries coming through
Baby Amarone, Fruit Focused Wine is Weighty and Complex with a Supple Juicy Finish
Great Italian Fizz
Great Italian fizz with a bright pink colour and long lasting sparkle
A typical House Champagne of excellent quality
Very forward, fruity dry Champagne
Londons No.1 Champagne. The peoples favourite
Popular, dry Pink Champagne with a bright fresh salmon coloured tint. The ladies favourite
Simply the most renowned Champagne in the world
Classic Vintage Champagne. It cannot be bettered
Fruity elegant and subtle. Light point of minerality and steely in character
Classic White Burgundy. Rich buttery overtones and a sublime silky finish
A big wine in every sense. Classic Chardonnay with masses of depth and structure
A wine of great length, depth and richness of character. Beautiful Pinot Noir
A truly great wine. Full and robust with soft supple tannins
Top end Valpolicella. Great depth, superbly structured
A fine Burgundy. The 2006 Vintage was exceptionally good and brings out the best of the Pinot Noir grape
A superb Claret from one of the Best Estates in Bordeaux
An Outstanding New World 'Sticky' jelly Beaned Sweetness Which Lingers on the Palate
Excellent Monbazillac from the South of France- Sweet Scent with a Hint of Peach Fruit
The Most Recognised Dessert Wine in the World, Lusciously Sweet with Full and Rounded Finish
Fish soup with seafood & laced with Pernod
Served with Mayonnaise
Garnished with Lump Fish Caviar
Served Hot or Cold with Garlic Butter or Chilli
King Scallops Wrapped in Streaky Bacon with Garlic Butter & Spring Onion
Mariniere (White Wine & Cream), Provencal (Tomato & Garlic), or Steamed with Garlic & Chilli
Rock Oysters, Served with Lemon Juice or Tabasco
A Parcel of Smoked Salmon, filled with Prawns & Thin Strips of Cucumber, Served in a Dill Vinaigrette
Smoked Salmon, Smoked Haddock and Smoked Mackerel Served with Horseradish Sauce
Squid Rings, Battered and Fried Served with Sauce Tartar
Served with Butter or Hollandaise Sauce
Mushrooms Filled with a Salmon Mixture, Crumbed & Deep Fried, Served with Chive Mayonnaise
Broccoli, French Beans, Mushrooms, Peas, Spinach
Sauté Potato / Basil Mash potato / Minted New potato / Hand Cut Home Chips / White Risotto Rice
Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes
Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream
Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines & Served with a Sweet Pepper Coulis
Filleted Sea Bass with Prawns, Parsley & Cream Sauce
Plain, Grilled or With Burnt Butter & Caper Sauce
Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce
Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce
On or Off the Bone with Green Pesto & Bearnaise
Cod Topped with Mournay Sauce & Served with Mashed Potatoes
Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce
Beer Battered Haddock Home Made Chips & Peas with Tartare
Large Pacific Prawns Cooked in Garlic Butter, Silver Skin Onion, Chinese Mushrooms & White Wine
Garlic Herb Wine, Onion Home Chilli Sauce
Cold with Mayonnaise or Hot with Garlic Butter & White Wine
Cooked with Garlic Butter and Herbs
Rice cooked with Muscles, prawns, Squid, Crab Claw, Diced Carrots, Courgettes & Saffron
Medley of Fish & Shell Fish Served with Cream Sauce & Topped with Cheese
Chicken Breast Stuffed with Spinach & Ricotta Cheese, Sweet Red Pepper Coulies
Chicken Breast Cooked in Wine & Tomato Sauce with Shallots and Mushrooms
King Scallops & Chicken Breast Pieces Sauteed in White Wine, Mushrooms, Onions & Cream
Garnished with Grilled Tomatoes & Mushrooms
Sirloin Steak Flamed with Brandy and Cooked with Cream and Peppercorn Sauce
Flamed with Brandy & Cooked with Cream and Peppercorn Sauce
Garnished with Tomatoes and Mushrooms
Rich Mature Flavour
Delicate, Soft – Melts in your Mouth!
Marbled, Moist – Full of Flavour
Brushed with Honey & Basil Oil
Garlic & Herb Marinate
House Marinate & Brushed with Chilli Sauce
With Baby Onion & Mint Gravy, Mash Potato
With Cinnamon Gravy & Mash Potato
Dark rum, mint, lime and club soda / Fruit Mojito
Vodka, Peach Schnapps, Cranberry & Pineapple.J
Vodka, Malibu, Pineapple.J, Cranberries & Coconut
Strawberry or Peach
Rum, Orange, Pineapple, Triple Sec, Grenadine & Lime Juice
Long Island or Hawaiian
Whiskey, Amaretto, Brandy
see Barman for Flavours
Vodka, Peach Schnapps, Cranberry & Lime
Malibu, Pineapple juice, coconut cream and cream
Champagne and Orange juice
Champagne and Navy Port
Vodka, Blue Curacao, Sugar rim
Kahlua, Baileys, Grand Marnier
Grenadine, Baileys
Jagermeister & Red Bull
An Outstanding New World 'Sticky' Jelly Beaned Sweetness Which Lingers on the Palate
Excellent Monbazillac from the South of France – Sweet Scent with a Hint of Peach Fruit
The Most Recognised Dessert Wine in the World, Lusciously Sweet, with Full and Rounded
See Server
With Nuts & Clotted Cream
With Vanilla Ice Cream
With Raspberries
With Cinnamon Ice Cream (Allow 15 minutes cooking time)
Vanilla, Strawberry, Chocolate
Lemon, Raspberries or Mojito, Low Fat Yogurts: Peach, Strawberries
(£2.50 supp) A Selection of English & Continental Cheeses, Served with Celery, Grapes & Biscuits
See Server
On a bed of Salad & Lime Garlic Dip
Onion Gravy
Balsamic Dressing
Caramelised Apple & Red Wine Jus
Sauce Tartar
With Mussels, Peeled Prawns & Mint
Mash & Herb, Honey
Wholegrain Mustard & Lemon Butter on Mash Potato
Served with Butter Sauce
with Button Mushrooms, Served in a Garlic Chilli Sauce
with Homemade Cranberry Sauce
Served with Seasonal Vegetables & Creame Sauce, Topped with Cheese
Served with Seasonal Vegetables & Tomato Sauce
Served in a Sweet Pepper Cream Coulis
Served with Soft Boiled Egg, Beetroot & French Dressing
with Balsamic Vinegar
with Cranberrie Sauce
with Garlic & Rosemarie
Clear, clean tasting white wine with a dry, fruity, delicately balanced finish
A great example of pure citrus and grapefruit flavours. Very Moorish
Soft, well balanced fruity red from the Northern slopes of Italy
Well rounded in flavour, rich in fruity overtones and soft on the palate
A fresh dry fruity salmon pink Rose made from the Syrah grape
Full and rounded showing good fruit and a hint of sweetness on the palate
Lovely balanced fruity wine with piercing length
A light easy drinking dry fruity Italian Rose wine
Light and fruity dry wine, full flavoured and easy on the palate
Elegant wine with fine acidity and structure. Flavours of citrus fruits and a mineral touch
Ideal accompaniment to most fish dishes. Ripe fruit and mineral based
Rounded, full and well balanced with a long and enveloping finish
Excellent clean drinking Unoaked Chardonnay
A classically structured Gavi, showing excellent fruit and a youthful finesse
Equal to any fine Sauvignon. Mineral aromas with ripe fruit and grassy undertones
A superb example of the grape and the soil working in harmony. Dry yet displaying good fruit on the palate
Lightly Wooded. Upfront exotic fruit flavours of Mango & peach
Fine and elegant on the Palate. Ideal with all White Meats and Fish
Outstanding Rhone wine from a top Domaine. Soft full and rounded Syrah fruit
Excellent balance with ripe concentration, subtle soft texture and a long lingering aftertaste
A deep structured wine with soft ripe fruity flavours on the palate. Excellent with steak dishes
Superb Pinot Noir from Vin De Pays Doc. Soft ripe fruit with a velvety finish
Ruby coloured red. Well balanced wine with fresh mineral notes and spicy aromas
A Big Aussie Red
Barrique aged. old vine fruit. A wine which is complex yet graced by an abundance of ripe fruit
Soft & silky. Rich in flavour yet easy on the palate
Top Beaujolais with its jammy style. Fully epitomized by 100% Gammy
Ruby red in colour. Single Estate Chianti. Excellent
Classic aromas of rose petals, tar and licorice, with flavours of red fruit, tobacco and wild berries coming through
Baby Amarone, Fruit Focused Wine is Weighty and Complex with a Supple Juicy Finish
Great Italian Fizz
Great Italian fizz with a bright pink colour and long lasting sparkle
A typical House Champagne of excellent quality
Very forward, fruity dry Champagne
Londons No.1 Champagne. The peoples favourite
Popular, dry Pink Champagne with a bright fresh salmon coloured tint. The ladies favourite
Simply the most renowned Champagne in the world
Classic Vintage Champagne. It cannot be bettered
Fruity elegant and subtle. Light point of minerality and steely in character
Classic White Burgundy. Rich buttery overtones and a sublime silky finish
A big wine in every sense. Classic Chardonnay with masses of depth and structure
A wine of great length, depth and richness of character. Beautiful Pinot Noir
A truly great wine. Full and robust with soft supple tannins
Top end Valpolicella. Great depth, superbly structured
A fine Burgundy. The 2006 Vintage was exceptionally good and brings out the best of the Pinot Noir grape
A superb Claret from one of the Best Estates in Bordeaux
An Outstanding New World 'Sticky' jelly Beaned Sweetness Which Lingers on the Palate
Excellent Monbazillac from the South of France- Sweet Scent with a Hint of Peach Fruit
The Most Recognised Dessert Wine in the World, Lusciously Sweet with Full and Rounded Finish
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