팔 베카남 레스토랑 앤 칵테일 바

On a bed of Salad & Lime Garlic Dip

Onion Gravy

Balsamic Dressing

Caramelised Apple & Red Wine Jus

Sauce Tartar

With Mussels, Peeled Prawns & Mint

Mash & Herb, Honey

Wholegrain Mustard & Lemon Butter on Mash Potato

Served with Butter Sauce

with Button Mushrooms, Served in a Garlic Chilli Sauce

with Homemade Cranberry Sauce

Served with Seasonal Vegetables & Creame Sauce, Topped with Cheese

Served with Seasonal Vegetables & Tomato Sauce

Served in a Sweet Pepper Cream Coulis

Served with Soft Boiled Egg, Beetroot & French Dressing

with Balsamic Vinegar

with Cranberrie Sauce

with Garlic & Rosemarie

Clear, clean tasting white wine with a dry, fruity, delicately balanced finish

A great example of pure citrus and grapefruit flavours. Very Moorish

Soft, well balanced fruity red from the Northern slopes of Italy

Well rounded in flavour, rich in fruity overtones and soft on the palate

A fresh dry fruity salmon pink Rose made from the Syrah grape

Full and rounded showing good fruit and a hint of sweetness on the palate

Lovely balanced fruity wine with piercing length

A light easy drinking dry fruity Italian Rose wine

Light and fruity dry wine, full flavoured and easy on the palate

Elegant wine with fine acidity and structure. Flavours of citrus fruits and a mineral touch

Ideal accompaniment to most fish dishes. Ripe fruit and mineral based

Rounded, full and well balanced with a long and enveloping finish

Excellent clean drinking Unoaked Chardonnay

A classically structured Gavi, showing excellent fruit and a youthful finesse

Equal to any fine Sauvignon. Mineral aromas with ripe fruit and grassy undertones

A superb example of the grape and the soil working in harmony. Dry yet displaying good fruit on the palate

Lightly Wooded. Upfront exotic fruit flavours of Mango & peach

Fine and elegant on the Palate. Ideal with all White Meats and Fish

Outstanding Rhone wine from a top Domaine. Soft full and rounded Syrah fruit

Excellent balance with ripe concentration, subtle soft texture and a long lingering aftertaste

A deep structured wine with soft ripe fruity flavours on the palate. Excellent with steak dishes

Superb Pinot Noir from Vin De Pays Doc. Soft ripe fruit with a velvety finish

Ruby coloured red. Well balanced wine with fresh mineral notes and spicy aromas

A Big Aussie Red

Barrique aged. old vine fruit. A wine which is complex yet graced by an abundance of ripe fruit

Soft & silky. Rich in flavour yet easy on the palate

Top Beaujolais with its jammy style. Fully epitomized by 100% Gammy

Ruby red in colour. Single Estate Chianti. Excellent

Classic aromas of rose petals, tar and licorice, with flavours of red fruit, tobacco and wild berries coming through

Baby Amarone, Fruit Focused Wine is Weighty and Complex with a Supple Juicy Finish

Great Italian Fizz

Great Italian fizz with a bright pink colour and long lasting sparkle

A typical House Champagne of excellent quality

Very forward, fruity dry Champagne

Londons No.1 Champagne. The peoples favourite

Popular, dry Pink Champagne with a bright fresh salmon coloured tint. The ladies favourite

Simply the most renowned Champagne in the world

Classic Vintage Champagne. It cannot be bettered

Fruity elegant and subtle. Light point of minerality and steely in character

Classic White Burgundy. Rich buttery overtones and a sublime silky finish

A big wine in every sense. Classic Chardonnay with masses of depth and structure

A wine of great length, depth and richness of character. Beautiful Pinot Noir

A truly great wine. Full and robust with soft supple tannins

Top end Valpolicella. Great depth, superbly structured

A fine Burgundy. The 2006 Vintage was exceptionally good and brings out the best of the Pinot Noir grape

A superb Claret from one of the Best Estates in Bordeaux

An Outstanding New World 'Sticky' jelly Beaned Sweetness Which Lingers on the Palate

Excellent Monbazillac from the South of France- Sweet Scent with a Hint of Peach Fruit

The Most Recognised Dessert Wine in the World, Lusciously Sweet with Full and Rounded Finish

Fish soup with seafood laced with Pernod

Served with Mayonnaise

Garnished with Lump Fish Caviar

Served Hot or Cold with Garlic Butter or Chilli

King Scallops Wrapped in Streaky Bacon with Garlic Butter Spring Onion

Mariniere (White Wine Cream), Provencal (Tomato Garlic), or Steamed with Garlic Chilli

Rock Oysters, Served with Lemon Juice or Tabasco

A Parcel of Smoked Salmon, filled with Prawns Thin Strips of Cucumber, Served in a Dill Vinaigrette

Smoked Salmon, Smoked Haddock and Smoked Mackerel Served with Horseradish Sauce

Squid Rings, Battered and Fried Served with Sauce Tartar

Served with Butter or Hollandaise Sauce

Mushrooms Filled with a Salmon Mixture, Crumbed Deep Fried, Served with Chive Mayonnaise

Broccoli, French Beans, Mushrooms, Peas, Spinach

Sauté Potato / Basil Mash potato / Minted New potato / Hand Cut Home Chips / White Risotto Rice

Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives Tomatoes

Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives Cream

Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines Served with a Sweet Pepper Coulis

Filleted Sea Bass with Prawns, Parsley Cream Sauce

Plain, Grilled or With Burnt Butter Caper Sauce

Salmon Steak Flamed with Whiskey Served with Pink Peppercorn Sauce

Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions Herb Sauce

On or Off the Bone with Green Pesto Bearnaise

Cod Topped with Mournay Sauce Served with Mashed Potatoes

Monkfish, Salmon, Mussels Pacific Prawns with a Creamy Dry Martini Orange Sauce

Beer Battered Haddock Home Made Chips Peas with Tartare

Large Pacific Prawns Cooked in Garlic Butter, Silver Skin Onion, Chinese Mushrooms White Wine

Garlic Herb Wine, Onion Home Chilli Sauce

Cold with Mayonnaise or Hot with Garlic Butter White Wine

Cooked with Garlic Butter and Herbs

Rice cooked with Muscles, prawns, Squid, Crab Claw, Diced Carrots, Courgettes Saffron

Medley of Fish Shell Fish Served with Cream Sauce Topped with Cheese

Chicken Breast Stuffed with Spinach Ricotta Cheese, Sweet Red Pepper Coulies

Chicken Breast Cooked in Wine Tomato Sauce with Shallots and Mushrooms

King Scallops Chicken Breast Pieces Sauteed in White Wine, Mushrooms, Onions Cream

Garnished with Grilled Tomatoes Mushrooms

Sirloin Steak Flamed with Brandy and Cooked with Cream and Peppercorn Sauce

Flamed with Brandy Cooked with Cream and Peppercorn Sauce

Garnished with Tomatoes and Mushrooms

Rich Mature Flavour

Delicate, Soft – Melts in your Mouth!

Marbled, Moist – Full of Flavour

Brushed with Honey Basil Oil

Garlic Herb Marinate

House Marinate Brushed with Chilli Sauce

With Baby Onion Mint Gravy, Mash Potato

With Cinnamon Gravy Mash Potato

Dark rum, mint, lime and club soda / Fruit Mojito

Vodka, Peach Schnapps, Cranberry Pineapple.J

Vodka, Malibu, Pineapple.J, Cranberries Coconut

Strawberry or Peach

Rum, Orange, Pineapple, Triple Sec, Grenadine Lime Juice

Long Island or Hawaiian

Whiskey, Amaretto, Brandy

see Barman for Flavours

Vodka, Peach Schnapps, Cranberry Lime

Malibu, Pineapple juice, coconut cream and cream

Champagne and Orange juice

Champagne and Navy Port

Vodka, Blue Curacao, Sugar rim

Kahlua, Baileys, Grand Marnier

Grenadine, Baileys

Jagermeister Red Bull

An Outstanding New World 'Sticky' Jelly Beaned Sweetness Which Lingers on the Palate

Excellent Monbazillac from the South of France – Sweet Scent with a Hint of Peach Fruit

The Most Recognised Dessert Wine in the World, Lusciously Sweet, with Full and Rounded

See Server

With Nuts Clotted Cream

With Vanilla Ice Cream

With Raspberries

With Cinnamon Ice Cream (Allow 15 minutes cooking time)

Vanilla, Strawberry, Chocolate

Lemon, Raspberries or Mojito, Low Fat Yogurts: Peach, Strawberries

(£2.50 supp) A Selection of English Continental Cheeses, Served with Celery, Grapes Biscuits

See Server

On a bed of Salad Lime Garlic Dip

Onion Gravy

Balsamic Dressing

Caramelised Apple Red Wine Jus

Sauce Tartar

With Mussels, Peeled Prawns Mint

Mash Herb, Honey

Wholegrain Mustard Lemon Butter on Mash Potato

Served with Butter Sauce

with Button Mushrooms, Served in a Garlic Chilli Sauce

with Homemade Cranberry Sauce

Served with Seasonal Vegetables Creame Sauce, Topped with Cheese

Served with Seasonal Vegetables Tomato Sauce

Served in a Sweet Pepper Cream Coulis

Served with Soft Boiled Egg, Beetroot French Dressing

with Balsamic Vinegar

with Cranberrie Sauce

with Garlic Rosemarie

Clear, clean tasting white wine with a dry, fruity, delicately balanced finish

A great example of pure citrus and grapefruit flavours. Very Moorish

Soft, well balanced fruity red from the Northern slopes of Italy

Well rounded in flavour, rich in fruity overtones and soft on the palate

A fresh dry fruity salmon pink Rose made from the Syrah grape

Full and rounded showing good fruit and a hint of sweetness on the palate

Lovely balanced fruity wine with piercing length

A light easy drinking dry fruity Italian Rose wine

Light and fruity dry wine, full flavoured and easy on the palate

Elegant wine with fine acidity and structure. Flavours of citrus fruits and a mineral touch

Ideal accompaniment to most fish dishes. Ripe fruit and mineral based

Rounded, full and well balanced with a long and enveloping finish

Excellent clean drinking Unoaked Chardonnay

A classically structured Gavi, showing excellent fruit and a youthful finesse

Equal to any fine Sauvignon. Mineral aromas with ripe fruit and grassy undertones

A superb example of the grape and the soil working in harmony. Dry yet displaying good fruit on the palate

Lightly Wooded. Upfront exotic fruit flavours of Mango peach

Fine and elegant on the Palate. Ideal with all White Meats and Fish

Outstanding Rhone wine from a top Domaine. Soft full and rounded Syrah fruit

Excellent balance with ripe concentration, subtle soft texture and a long lingering aftertaste

A deep structured wine with soft ripe fruity flavours on the palate. Excellent with steak dishes

Superb Pinot Noir from Vin De Pays Doc. Soft ripe fruit with a velvety finish

Ruby coloured red. Well balanced wine with fresh mineral notes and spicy aromas

A Big Aussie Red

Barrique aged. old vine fruit. A wine which is complex yet graced by an abundance of ripe fruit

Soft silky. Rich in flavour yet easy on the palate

Top Beaujolais with its jammy style. Fully epitomized by 100% Gammy

Ruby red in colour. Single Estate Chianti. Excellent

Classic aromas of rose petals, tar and licorice, with flavours of red fruit, tobacco and wild berries coming through

Baby Amarone, Fruit Focused Wine is Weighty and Complex with a Supple Juicy Finish

Great Italian Fizz

Great Italian fizz with a bright pink colour and long lasting sparkle

A typical House Champagne of excellent quality

Very forward, fruity dry Champagne

Londons No.1 Champagne. The peoples favourite

Popular, dry Pink Champagne with a bright fresh salmon coloured tint. The ladies favourite

Simply the most renowned Champagne in the world

Classic Vintage Champagne. It cannot be bettered

Fruity elegant and subtle. Light point of minerality and steely in character

Classic White Burgundy. Rich buttery overtones and a sublime silky finish

A big wine in every sense. Classic Chardonnay with masses of depth and structure

A wine of great length, depth and richness of character. Beautiful Pinot Noir

A truly great wine. Full and robust with soft supple tannins

Top end Valpolicella. Great depth, superbly structured

A fine Burgundy. The 2006 Vintage was exceptionally good and brings out the best of the Pinot Noir grape

A superb Claret from one of the Best Estates in Bordeaux

An Outstanding New World 'Sticky' jelly Beaned Sweetness Which Lingers on the Palate

Excellent Monbazillac from the South of France- Sweet Scent with a Hint of Peach Fruit

The Most Recognised Dessert Wine in the World, Lusciously Sweet with Full and Rounded Finish

Fish soup with seafood & laced with Pernod

Served with Mayonnaise

Garnished with Lump Fish Caviar

Served Hot or Cold with Garlic Butter or Chilli

King Scallops Wrapped in Streaky Bacon with Garlic Butter & Spring Onion

Mariniere (White Wine & Cream), Provencal (Tomato & Garlic), or Steamed with Garlic & Chilli

Rock Oysters, Served with Lemon Juice or Tabasco

A Parcel of Smoked Salmon, filled with Prawns & Thin Strips of Cucumber, Served in a Dill Vinaigrette

Smoked Salmon, Smoked Haddock and Smoked Mackerel Served with Horseradish Sauce

Squid Rings, Battered and Fried Served with Sauce Tartar

Served with Butter or Hollandaise Sauce

Mushrooms Filled with a Salmon Mixture, Crumbed & Deep Fried, Served with Chive Mayonnaise

Broccoli, French Beans, Mushrooms, Peas, Spinach

Sauté Potato / Basil Mash potato / Minted New potato / Hand Cut Home Chips / White Risotto Rice

Fillet of Cod Cooked in Olive Oil with Onions, Garlic, Peppers, Olives & Tomatoes

Cooked with Shallots, Wholegrain Mustard, Tarragon, Chives & Cream

Halibut Steak Topped with a Herb Crust, Roasted on a bed Of Aubergines & Served with a Sweet Pepper Coulis

Filleted Sea Bass with Prawns, Parsley & Cream Sauce

Plain, Grilled or With Burnt Butter & Caper Sauce

Salmon Steak Flamed with Whiskey & Served with Pink Peppercorn Sauce

Filleted Dover Sole with White Wine, Prawns, Mushrooms, Onions & Herb Sauce

On or Off the Bone with Green Pesto & Bearnaise

Cod Topped with Mournay Sauce & Served with Mashed Potatoes

Monkfish, Salmon, Mussels & Pacific Prawns with a Creamy Dry Martini & Orange Sauce

Beer Battered Haddock Home Made Chips & Peas with Tartare

Large Pacific Prawns Cooked in Garlic Butter, Silver Skin Onion, Chinese Mushrooms & White Wine

Garlic Herb Wine, Onion Home Chilli Sauce

Cold with Mayonnaise or Hot with Garlic Butter & White Wine

Cooked with Garlic Butter and Herbs

Rice cooked with Muscles, prawns, Squid, Crab Claw, Diced Carrots, Courgettes & Saffron

Medley of Fish & Shell Fish Served with Cream Sauce & Topped with Cheese

Chicken Breast Stuffed with Spinach & Ricotta Cheese, Sweet Red Pepper Coulies

Chicken Breast Cooked in Wine & Tomato Sauce with Shallots and Mushrooms

King Scallops & Chicken Breast Pieces Sauteed in White Wine, Mushrooms, Onions & Cream

Garnished with Grilled Tomatoes & Mushrooms

Sirloin Steak Flamed with Brandy and Cooked with Cream and Peppercorn Sauce

Flamed with Brandy & Cooked with Cream and Peppercorn Sauce

Garnished with Tomatoes and Mushrooms

Rich Mature Flavour

Delicate, Soft – Melts in your Mouth!

Marbled, Moist – Full of Flavour

Brushed with Honey & Basil Oil

Garlic & Herb Marinate

House Marinate & Brushed with Chilli Sauce

With Baby Onion & Mint Gravy, Mash Potato

With Cinnamon Gravy & Mash Potato

Dark rum, mint, lime and club soda / Fruit Mojito

Vodka, Peach Schnapps, Cranberry & Pineapple.J

Vodka, Malibu, Pineapple.J, Cranberries & Coconut

Strawberry or Peach

Rum, Orange, Pineapple, Triple Sec, Grenadine & Lime Juice

Long Island or Hawaiian

Whiskey, Amaretto, Brandy

see Barman for Flavours

Vodka, Peach Schnapps, Cranberry & Lime

Malibu, Pineapple juice, coconut cream and cream

Champagne and Orange juice

Champagne and Navy Port

Vodka, Blue Curacao, Sugar rim

Kahlua, Baileys, Grand Marnier

Grenadine, Baileys

Jagermeister & Red Bull

An Outstanding New World 'Sticky' Jelly Beaned Sweetness Which Lingers on the Palate

Excellent Monbazillac from the South of France – Sweet Scent with a Hint of Peach Fruit

The Most Recognised Dessert Wine in the World, Lusciously Sweet, with Full and Rounded

See Server

With Nuts & Clotted Cream

With Vanilla Ice Cream

With Raspberries

With Cinnamon Ice Cream (Allow 15 minutes cooking time)

Vanilla, Strawberry, Chocolate

Lemon, Raspberries or Mojito, Low Fat Yogurts: Peach, Strawberries

(£2.50 supp) A Selection of English & Continental Cheeses, Served with Celery, Grapes & Biscuits

See Server

On a bed of Salad & Lime Garlic Dip

Onion Gravy

Balsamic Dressing

Caramelised Apple & Red Wine Jus

Sauce Tartar

With Mussels, Peeled Prawns & Mint

Mash & Herb, Honey

Wholegrain Mustard & Lemon Butter on Mash Potato

Served with Butter Sauce

with Button Mushrooms, Served in a Garlic Chilli Sauce

with Homemade Cranberry Sauce

Served with Seasonal Vegetables & Creame Sauce, Topped with Cheese

Served with Seasonal Vegetables & Tomato Sauce

Served in a Sweet Pepper Cream Coulis

Served with Soft Boiled Egg, Beetroot & French Dressing

with Balsamic Vinegar

with Cranberrie Sauce

with Garlic & Rosemarie

Clear, clean tasting white wine with a dry, fruity, delicately balanced finish

A great example of pure citrus and grapefruit flavours. Very Moorish

Soft, well balanced fruity red from the Northern slopes of Italy

Well rounded in flavour, rich in fruity overtones and soft on the palate

A fresh dry fruity salmon pink Rose made from the Syrah grape

Full and rounded showing good fruit and a hint of sweetness on the palate

Lovely balanced fruity wine with piercing length

A light easy drinking dry fruity Italian Rose wine

Light and fruity dry wine, full flavoured and easy on the palate

Elegant wine with fine acidity and structure. Flavours of citrus fruits and a mineral touch

Ideal accompaniment to most fish dishes. Ripe fruit and mineral based

Rounded, full and well balanced with a long and enveloping finish

Excellent clean drinking Unoaked Chardonnay

A classically structured Gavi, showing excellent fruit and a youthful finesse

Equal to any fine Sauvignon. Mineral aromas with ripe fruit and grassy undertones

A superb example of the grape and the soil working in harmony. Dry yet displaying good fruit on the palate

Lightly Wooded. Upfront exotic fruit flavours of Mango & peach

Fine and elegant on the Palate. Ideal with all White Meats and Fish

Outstanding Rhone wine from a top Domaine. Soft full and rounded Syrah fruit

Excellent balance with ripe concentration, subtle soft texture and a long lingering aftertaste

A deep structured wine with soft ripe fruity flavours on the palate. Excellent with steak dishes

Superb Pinot Noir from Vin De Pays Doc. Soft ripe fruit with a velvety finish

Ruby coloured red. Well balanced wine with fresh mineral notes and spicy aromas

A Big Aussie Red

Barrique aged. old vine fruit. A wine which is complex yet graced by an abundance of ripe fruit

Soft & silky. Rich in flavour yet easy on the palate

Top Beaujolais with its jammy style. Fully epitomized by 100% Gammy

Ruby red in colour. Single Estate Chianti. Excellent

Classic aromas of rose petals, tar and licorice, with flavours of red fruit, tobacco and wild berries coming through

Baby Amarone, Fruit Focused Wine is Weighty and Complex with a Supple Juicy Finish

Great Italian Fizz

Great Italian fizz with a bright pink colour and long lasting sparkle

A typical House Champagne of excellent quality

Very forward, fruity dry Champagne

Londons No.1 Champagne. The peoples favourite

Popular, dry Pink Champagne with a bright fresh salmon coloured tint. The ladies favourite

Simply the most renowned Champagne in the world

Classic Vintage Champagne. It cannot be bettered

Fruity elegant and subtle. Light point of minerality and steely in character

Classic White Burgundy. Rich buttery overtones and a sublime silky finish

A big wine in every sense. Classic Chardonnay with masses of depth and structure

A wine of great length, depth and richness of character. Beautiful Pinot Noir

A truly great wine. Full and robust with soft supple tannins

Top end Valpolicella. Great depth, superbly structured

A fine Burgundy. The 2006 Vintage was exceptionally good and brings out the best of the Pinot Noir grape

A superb Claret from one of the Best Estates in Bordeaux

An Outstanding New World 'Sticky' jelly Beaned Sweetness Which Lingers on the Palate

Excellent Monbazillac from the South of France- Sweet Scent with a Hint of Peach Fruit

The Most Recognised Dessert Wine in the World, Lusciously Sweet with Full and Rounded Finish