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Tokyo Nanakan

Name: Tokyo Nanakan
Telephone: +81977232000
Price range: JPY 1,500
Rating: 3.12

東京菜館

3.12

（1 reviews）

JPY 1,500

Chinese

Beppu-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX) and QR code payment available(Rakuten Pay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An upscale authentic Chinese restaurant

Tokyo Saikan is a Chinese restaurant located in the hills of Beppu, where you can enjoy exquisite dishes in a calm atmosphere. The dan dan noodles are particularly renowned, with their perfect saltiness and flavorful minced meat making a lasting impression. The chef's meticulous cooking shines through in every dish, each one leaving you wanting more.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Aya

@aya-163034

Japan

Oct 18, 2025

3.7

The careful cooking shines through as a town-style Chinese dish. The dan dan noodles have a soy sauce base with a fragrant chili oil, and the spiciness is not too sharp, making it easy to eat. The stir-fried bell peppers and pork are cooked just right, and the crunchy texture of the bell peppers is enjoyable. The fried rice is fluffy and moist, with a mild saltiness that is well-balanced. The twice-cooked pork has just the right crunch in the cabbage, and the rich sauce clings well, providing a satisfying experience. The sweet and sour pork has a sharp vinegar flavor, and the vegetables have a pleasant crunch, making it delicious until the last bite.

1