Kaisen Izutsu

We offer a rich menu using fresh seafood carefully selected from the market every day. In particular, the seafood bowl is a dish topped with plenty of seasonal fish, and you can also enjoy local specialty dishes. Whether it's sashimi or fried chicken, every dish is full of deep flavors that bring out the quality of the ingredients.

The interior has a cozy yet lively atmosphere where professional service can be enjoyed. It is bustling with locals and travelers, allowing for a pleasant time. At the counter seats, you can enjoy the cooking process up close, creating a special moment.

Inheriting the tradition of a fresh fish shop that has been in operation since shortly after the war, it opened in 2009. It offers carefully selected fish from the local market and is known as a representative famous store of Beppu. The founder's keen eye and cooking skills have continued to captivate many customers over the years.

The owner, Yoshitaka Inagaki, carefully selects fish at the market every morning and provides fresh dishes together with his son, who is also a chef. His discerning eye and cooking skills captivate many customers. His experience and passion support the popularity of the restaurant. His ability to make the most of local ingredients is loved by many people.