Kazuyoshi

Wak Yoshino's dishes are all made with fresh local ingredients, boasting excellent freshness. The recommended option is the chef's choice course, which features sashimi made from fish sourced from Nanao, with seasonal fish appearing based on the day's catch. The fried pufferfish is characterized by its crispy exterior and juicy interior, making it a dish that surprises everyone.

The interior of Wayoishi is filled with a calm atmosphere, showcasing a traditional Japanese space. There are tatami-matted seating areas where you can enjoy your meal slowly in a quiet environment. It is perfect for families and groups, providing a space where time flows leisurely. You can enjoy a relaxed moment as you spend quiet time here.

Wayoishi is a Japanese restaurant that has been loved by the local community for many years, operating with a focus on being rooted in the region since its establishment. The owner is dedicated to creative dishes that incorporate seasonal ingredients and works diligently every day. In particular, dishes made with fresh seafood from the local Nanao area are highly regarded, and the owner's sincere attitude towards cooking has garnered support from many regular customers.