Sutbul

The dishes at Suppl are exquisite, using fresh Japanese beef offal. In particular, 'Osaka Hormone' and 'Jou Harami' attract many regular customers. The tongue with just the right amount of marbling is also recommended, and it often sells out early in the morning. Therefore, advance reservations are recommended. Many of the dishes using Japanese beef become more flavorful the more you chew, and they are so appealing that once you try them, you'll want to visit again. You can enjoy high-quality meat at reasonable prices.

Supple is a yakiniku restaurant located a 6-minute walk from Futakotamagawa Station, where you can enjoy a calm and homely atmosphere. The interior features table seating and tatami seating, allowing you to relax by taking off your shoes. Private reservations are also available, making it perfect for parties and drinking gatherings. On weekends and holidays, the restaurant can get crowded, so seating is limited to 2 hours. The casual and comfortable space provides a relaxing time for visitors.

Suppuru has been loved by the local people as a traditional yakiniku restaurant. The exterior is painted green, and at first glance, it may not stand out, but due to its taste and high quality, many regular customers frequently visit. Especially on weekends and during busy hours, it is bustling with salarymen and families, making reservations essential. The warmth of a family-run business can be felt, and there are new discoveries to be made every time you visit this charming restaurant.

The one who prepares the dishes at Suppl is the friendly Abuji. He evokes the image of a father from the Showa era, treating families with children kindly and never forgetting to show thoughtful consideration to female customers. Even during busy times, he maintains his composure and provides a wonderful yakiniku experience for the visiting guests. The warm interactions with customers are also one of his charms, and each visit will surely draw you to his personality.