Kushikatsu Billy Kouji Ten

The signature dish is skewered katsu, featuring about 40 types of ingredients, including beef, pork, chicken, shrimp, scallops, oysters, and seasonal vegetables, all lightly battered and fried. The appeal lies in the crispy coating and the exquisite frying technique that brings out the natural flavors of the ingredients. There are also creative dishes like tandoori chicken skewers and canned grilled oysters, all of which harmonize perfectly with the sauces. The convenience of being able to order one skewer at a time is well-received, allowing for enjoyment of a variety of flavors in small quantities.