Washoku Hitoshio
和食 ひと塩
3.07
（1 reviews）JPY 5,500
Kaiseki
Kita-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
A renowned Japanese restaurant showcasing the craftsmanship of its chefs
Washoku Hitoshio is a place where you can enjoy delicate dishes that reflect the seasons of Japan. The interior, featuring abundant use of light wood, is bright and clean, providing a sense of comfort with each visit. You can savor dishes that highlight fresh ingredients and skilled craftsmanship, with each meal served with care, allowing you to experience a special moment. Enjoy a heartwarming time amidst a calm atmosphere where adults gather, accompanied by seasonal flavors.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Boiled Hairy Crab (Market Price)
Hairy crabs are a popular menu item seasoned with just salt. We offer them at a very affordable price because we want everyone to try them. We would be happy if you could understand the value of this dish.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Washoku Hitoshio
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 1, 2016
Restaurant details
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