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An elegant dining bar infused with exotic spices
Highlights
Ratings
Reviews
Menu
70 minutes of all-you-can-drink beer, whiskey, sour, shochu, plum wine, cocktails, soft drinks, etc. Please make a reservation early for groups.
Spain Segra Vudas Cava, a dry and elegant sparkling wine.
The glass of white wine comes in three varieties: 638 yen, 748 yen, and 858 yen. The brands may change from time to time.
The glass of red wine comes in three varieties: 638 yen, 748 yen, and 858 yen. The brands change occasionally.
Please choose three types of your favorite wine from six varieties of red and white glass wines.
We have 4 types of craft beer available.
Oolong High, Jasmine High, Honey Black Vinegar Sour, Grape and Berry Sour, Yuzu Honey Sour, etc.
Highball jug available for 1320 yen
On the rocks, water diluted, soda diluted
27 varieties of cocktails
Cocktail of plum wine, vodka, cassis, rum, and lassi
We offer non-alcoholic highball, mojito, lemon sour, cassis orange, ume highball, and more.
Premium Alfonso Mango Drink
Mango lassi is 539 yen
Grape and Berry Soda, Honey Yuzu Apple Vinegar Soda
Red and white wines from various countries, starting from 2750 yen, we have 31 varieties available.
Indian fried crackers
Almonds, Cashews, Pistachios
Salad with steamed cod and grapefruit
Please enjoy the stick salad with a spiced yogurt sauce.
Salad seasoned with lemon and black pepper
Enjoy Indian-style croquettes with cilantro sauce
Quickly sautéed and simmered with yogurt and spices
We made the familiar samosa smaller, and the handmade dough is delicious.
Indian tempura made with bean flour, known for its sweet batter that is highly praised.
Made with homemade natural yeast bread baguette
Baked in the shop with natural yeast and domestically produced wheat
A dish with sesame oil and red chili pepper
Pork sausage with a strong spice aroma pairs well with wine.
An oriental dish made with balsamic vinegar and fresh basil
Our familiar tandoori chicken is carefully grilled over charcoal. You can order from one piece.
A dish of sliced cucumbers topped with a sauce made from sautéed garlic and anchovies, sprinkled with red chili pepper.
This is a menu item that you will definitely want to repeat after trying it once. It is the most delicious anchovy cabbage anywhere.
A simple yet spice-filled dish with whole cumin perfectly intertwined.
Stir-fried cashew nuts and broccoli powder with a hint of cumin.
Perfect for a snack with garlic in the handmade potato salad
Tomato salad dressed with black olive tapenade sauce
Salad tossed with fresh basil and balsamic vinegar dressing
Sliced tomatoes with prosciutto, accented with oregano for a refreshing dish
A must-have dish to start with wine, served with pickles
Recommended as an appetizer with four types of mushrooms and sausage
A whole garlic bulb with sausage and vegetables in ajillo. The deliciously soft garlic pairs well with a separately sold baguette for 330 yen.
This is our most popular ajillo with plump shrimp and broccoli. Please enjoy it with a baguette.
Please enjoy the ajillo baguette with vegetables and garlic as well.
Served hot with four types of mushrooms
A dish made with chickpeas and vegetables prepared in a dry style. It is delicious as a snack on its own or served with rice or chapati. The chapati is handmade at our restaurant.
The spiciest dish in our restaurant
Shrimp marinated in spices and baked in the oven. It has a garlic flavor.
Please enjoy with refreshing fennel, accented with yogurt and mustard.
Slowly cooked in low-temperature oil until tender
Meatballs seasoned with spices, simmered in tomato sauce
Nepalese dumplings filled with minced chicken and vegetables, with handmade dough. Please enjoy with sesame sauce.
A dish finished with rich cream
The ingredients change with the seasons.
Bean Curry
The ingredients change with the seasons.
The cheese made from unique Indian milk has a mild flavor that blends well with the sauce, making it popular among women.
This is a curry made with deep-fried eggplant and cheese, mixed with a sauce of cumin and coriander.
Lamb curry topped generously with cilantro, a unique flavor that is addictive. A must-try for cilantro lovers.
This is a dry-style curry that goes well with both rice and naan.
Finished with a sauce made from five types of mushrooms and plenty of fresh cream, it offers a smooth and delicious taste like never before.
A popular combination with plenty of vegetables and meat
A rich curry that brings out sweetness with slowly sautéed onions.
This is a curry with sweet and colorful green peas and fluffy potatoes that pair perfectly with spices.
Please choose two types of curry from the menu that you prefer.
Please choose your favorite three types of curry from the menu.
Fragrant naan with garlic topping
Naan topped with white sesame
Topped with fresh cilantro
Naan filled with plenty of cheese, perfect as a snack with drinks or to dip in curry.
Sweet naan baked with coconut, raisins, and cranberries in the dough
Palm-sized naan topped with spices and herbs: sesame, garlic, cumin, oregano, cilantro
One piece of handmade unleavened bread made from whole wheat flour
Big size pizza made with naan dough, topped with chicken keema, vegetables, tomatoes, and homemade pizza sauce.
Half size of premium Indian rice is 248 yen
Yellow rice colored with turmeric, half size is 209 yen
Spicy pilaf made with basmati rice
The refreshing flavor of peppercorn and cardamom stands out in this spicy dry curry served with basmati rice for 1595 yen.
Yuzu Gelato
Enjoy a sweet and sour tart as a finale to your spicy meal
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