KARAAGEYA KARIJU OKAYAMAHONTEN
からあげやカリッジュ 岡山本店
3.02
（0 reviews）JPY 500
Fried Chicken
Okayama-shi Naka-ku, Okayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 500
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
11:00~20:00
(L.O.19:30)
Accepts reservations
Address
Nearby stations
0.95km from Takashima station
Facilities
Parking lot available
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KARAAGEYA KARIJU OKAYAMAHONTEN
Japanese
からあげやカリッジュ 岡山本店
Korean
카라아게야 카리쥬 오카야마본점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.95km from Takashima station
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
11:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 500
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available ６台
Smoking
Unknown
Opening date
October 5, 2018
Restaurant details
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