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Ichinomiya three four

Name: Ichinomiya three four
Telephone: +81475400941
Price range: JPY 1,500
Rating: 3.04

炭火焼肉いちの宮 three four

3.04

（1 reviews）

JPY 1,500

Yakiniku

Chosei-gun Ichinomiya Machi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.21:15)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:30

(L.O.20:45)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:30

(L.O.20:45)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~21:30

(L.O.20:45)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.21:15)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:30~22:00

(L.O.21:15)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX),QR code payment available

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A stylish yakiniku restaurant to savor authentic charcoal-grilled meat

Charcoal Grilled Meat Ichinomiya is a restaurant with a stylish interior and impressive large windows, where you can enjoy authentic charcoal-grilled meat. The fresh thick-cut tongue and the recommended three-item platter are particularly exquisite, allowing you to savor the meat's rich flavor and juiciness. The side menu is also extensive, with the kalbi and spicy beef soup being irresistibly delicious, offering new flavors to discover with each visit. Located near tourist attractions, it's an ideal spot for family dining.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rie

@rie-447705

Japan

Jul 30, 2025

3.6

I drove there, and there were parking spaces in front of and behind the store, making it easy to park. The seating included tables and tatami rooms, creating an open atmosphere with light coming in through large windows. The first dish I ordered, a meat bowl, mixed well with the sauce and rice when I combined it with the egg yolk in the center, and I couldn't put my chopsticks down until the end. The thick-cut tongue grilled over charcoal was tender, and with each bite, the juices flowed, making me feel happy. The recommended three-type set had a perfect balance of lean meat and fat, and the plate was empty in no time. Even the soup and salad were carefully prepared, making it a yakiniku restaurant where the whole family can smile and be satisfied.

1