Rutherford Grill

Fresh ground chuck with Cheddar on a toasted house-made egg bun

Our amazing house-made recipe with melted Monterey Jack

Bacon, cheddar and onion, with our hickory sauce

Crispy fish with Crescent City slaw, pickles and red onion

Thinly sliced roasted prime rib piled high on a house-made French roll

With vine-ripe tomatoes and warm pickled beets

Tortilla strips, local greens, And sliced grilled chicken with honey-lime vinaigrette and peanut sauce

Seared #1 ahi with mixed greens, avocado and mango, Served with firecracker sauce and honey lime vinaigrette

Romaine lettuce hearts, crispy rock shrimp and Reggiano, With our signature Caesar dressing

Emerald kale and our slow roasted chicken With roasted peanut vinaigrette

Chopped egg, smokehouse bacon, choice of dressing, Mustard-honey, buttermilk garlic, vinaigrette or thousand island

Slow wood-fire roasted, Served with mashed potatoes

Filleted in-house and wood grilled, Served with mashed potatoes and seasonal green vegetable

Roasted squash and Swiss chard, Served with cucumber salad (sunny-side egg optional)

Slow-cooked until tender with Texas Hill Country BBQ sauce, Served with coleslaw and French Fries

Locally made sausages with spicy, deli-style mustard, Served with mashed potatoes

Hardwood grilled, Served with mashed potatoes and braised red cabbage

Wood roasted Snake River Farms tri-tip, Squash and cheddar enchilada, served with cucumber salad (sunny-side egg optional)

Hardwood grilled, Served with sliced tomatoes, blue cheese and vinaigrette

Allen Brother's aged beef tenderloin, Served with mashed potatoes and seasonal green vegetable

w/ Peanut Vinaigrette

Fresh ground chuck with Cheddar on a toasted house-made egg bun

Our amazing house-made recipe with melted Monterey Jack

Bacon, cheddar and onion, with our hickory sauce

Crispy fish with Crescent City slaw, pickles and red onion

Thinly sliced roasted prime rib piled high on a house-made French roll

With vine-ripe tomatoes and warm pickled beets

Tortilla strips, local greens, And sliced grilled chicken with honey-lime vinaigrette and peanut sauce

Seared #1 ahi with mixed greens, avocado and mango, Served with firecracker sauce and honey lime vinaigrette

Romaine lettuce hearts, crispy rock shrimp and Reggiano, With our signature Caesar dressing

Emerald kale and our slow roasted chicken With roasted peanut vinaigrette

Chopped egg, smokehouse bacon, choice of dressing, Mustard-honey, buttermilk garlic, vinaigrette or thousand island

Slow wood-fire roasted, Served with mashed potatoes

Filleted in-house and wood grilled, Served with mashed potatoes and seasonal green vegetable

Roasted squash and Swiss chard, Served with cucumber salad (sunny-side egg optional)

Slow-cooked until tender with Texas Hill Country BBQ sauce, Served with coleslaw and French Fries

Locally made sausages with spicy, deli-style mustard, Served with mashed potatoes

Hardwood grilled, Served with mashed potatoes and braised red cabbage

Wood roasted Snake River Farms tri-tip, Squash and cheddar enchilada, served with cucumber salad (sunny-side egg optional)

Hardwood grilled, Served with sliced tomatoes, blue cheese and vinaigrette

Allen Brother's aged beef tenderloin, Served with mashed potatoes and seasonal green vegetable

w/ Peanut Vinaigrette