Yusai Noodle Shop
麺処 有彩
3.75
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
0.11km from Nishikawaguchi station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.75(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Ramen
Soy Sauce Ramen
JPY 850
Salt Ramen
JPY 850
Dipping Noodles
Kombu Water Dipping Noodles (Soy Sauce, Salt)
JPY 900
Pork Bone, Chicken, and Seafood Dipping Noodles
JPY 900
Toppings, Others
Ajitama
JPY 100
Special
The special comes with extra chashu, extra nori, and a flavored egg.
JPY 200
Maximum Raw Egg
JPY 50
Tororo Kombu
JPY 50
Nori
JPY 50
Leek
JPY 100
Large Serving
JPY 50
Large serving
JPY 150
Extra Chashu
JPY 250
Rice Dishes
Rice Small
JPY 50
Meal Splitting
JPY 100
Chashu Rice Bowl
JPY 250
Chashu Rice Bowl with Egg Yolk
JPY 300
Smoked Rare Chashu Rice Bowl
JPY 250
Smoked Rare Chashu Rice Bowl with Egg Yolk
JPY 300
Sake
Canned Beer (Sapporo Black Label)
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yusai Noodle Shop
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.11km from Nishikawaguchi station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 18, 2015
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