Wagyu Yakiniku Hyakunayama
和牛焼肉 百名山
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A place to indulge in luxurious wagyu yakiniku
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A well-balanced menu featuring a variety of Wagyu beef dishes. A total of 13 kinds of beef dishes including Yukke, Beef tongue, Kalbi, and Harami.
The most popular course, where you can enjoy meat sushi, thick-sliced beef tongue, and various types of Wagyu beef. A total of 16 kinds of dishes including king yukke, meat sushi, thick-sliced beef tongue, top ribs, and miraculous jalami.
A blissful course featuring a variety of Hyakumeizan specialties. In addition, we also offer a rare part of the meat, Chateaubriand. A total of 16 kinds of dishes including king yukke, meat sushi, thick-sliced beef tongue, zabuton, and harami.
Limited time only! Super special price for Wagyu Hitsumabushi (using Wagyu triangular belly) Enjoy it as is, with condiments, or with broth! Three ways to enjoy it♪
A specialty of the Hundred Famous Mountains. Rare cuts of Wagyu beef at a miraculous price.
This is our proud Kalbi. It comes with condiments for a refreshing taste.
Yaki Suki (with Tsukimi Sauce) ... 1,408 yen, Yaki Shabu (with Grated Daikon Ponzu) ... 1,408 yen each
Selected female cow is used. This is a very flavorful cut recommended for those who love lean meat.
Truly special premium. Selected kalbi from Hida beef. Served with refreshing condiments.
Using aged fresh tongue that has never been frozen. Furthermore, only the delicious parts are luxuriously thick cut.
You can enjoy a melting texture and the sweetness of Wagyu beef.
Wagyu Sashimi / Wagyu Yukhoe / Seared Beef Tongue Trio
Yuzu syrup, Calpis, Green apple variety
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