Delicious Sake and Tuna Sakouba Mohi

Honjozo-type sake with a rice polishing ratio of 65%. A pleasantly savory style that does not become tiring, ideal for warming. Many fans say, "This is my choice for evening drinking!" Alcohol by volume: 15% Sake meter value: not disclosed Brewery: Shitara, Kitashitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefecture

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyo

こちらのお酒は、愛知県産の酒米を使用してお酒を造ろう！ という想いから生まれた逸品。 愛知県産若水を丁寧に醸して、しっかりとした米の旨味を 引き出しています。 アルコール分15度以上16度未満 日本酒度：非公開 酒造：愛知県海部郡蟹江町

Deep Purple (Kokimurasaki) In ancient Japan it was considered a noble color, and deep purple also appears in uniforms. This is an unfiltered, unpasteurized, undiluted sake that lets you enjoy a gentle ginjo aroma and the original savory flavor of Koshitanrei rice. ..................................................................... With a "light and savory" sake profile, this sake harmonizes a soft, gentle, rounded mouthfeel and rich umami with a clean, firm finish. Alcohol by volume: 17% Sake meter value (SMV): undisclosed Brewery location: Niigata Prefecture

"Toukai Sakari" · Autumn Sake (Susuki) - A junmai ginjo sake matured at low temperature. Light and easy to drink. Slightly drier than last year. You can also feel the softness typical of autumn sake. Perfect for the start of autumn. Toukai Sakari is currently rising rapidly in popularity. Please give it a try. Alcohol content: 16% ABV Sake meter value (SMV): not disclosed Brewery: Chiba Prefecture

Because it is stored in tanks at room temperature, it matures more than other hiyaoroshi that have been refrigerated, resulting in a sake that conveys a stronger sense of the season. Please enjoy its soft richness and umami. Alcohol: 16% ABV Sake Meter Value (Nihonshudo): +1 Brewery location: Fukushima Prefecture

A honjozo-style sake with a rice polishing ratio of 65%. It has a flavorful, easy-to-enjoy taste and is ideal for serving warm. Many fans say, "This is the one for an evening drink!" Alcohol content: 15% ABV Sake Meter Value (SMV): Not disclosed Brewery location: Shitara Town, Kita-Shitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefectureのコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピー

のコピー

Deep Purple (Koki Murasaki) In ancient Japan it was regarded as a noble color, and deep purple also appears on uniforms. This is an unfiltered, unpasteurized undiluted sake in which you can enjoy the gentle ginjo aroma and the original umami of Koshi Tanrei rice. ..................................................................... With a "light and flavorful" sake profile, this sake harmonizes a soft, gentle roundness on the palate with a clear, firm finish. Alcohol content: 17% Sake meter value (SMV): not disclosed Brewery: Niigata Prefecture

"Tokaisei" - Autumn Sake 'Susuki' - A junmai ginjo sake aged at low temperature. Light and crisp on the palate. Slightly drier than last year. You can also sense the gentle softness typical of autumn sake. Perfect for the beginning of autumn. Tokaisei is rapidly rising in popularity right now. Please give it a try! Alcohol content: 16% Sake meter value (SMV): Not disclosed Brewery location: Chiba Prefecture

Because it is stored in tanks at room temperature, it matures more than other hiyaoroshi that were refrigerated, resulting in a sake with a stronger sense of the season. Please enjoy its soft richness and umami. Alcohol by volume: 16% Sake meter value (SMV): +1 Brewery location: Fukushima Prefecture

のコピー

のコピーのコピー

のコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピーのコピー

のコピー

のコピー

Honjozo-type sake with a rice polishing ratio of 65%. A pleasantly savory style that does not become tiring, ideal for warming. Many fans say, "This is my choice for evening drinking!" Alcohol by volume: 15% Sake meter value: not disclosed Brewery: Shitara, Kitashitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefecture

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyo

こちらのお酒は、愛知県産の酒米を使用してお酒を造ろう！ という想いから生まれた逸品。 愛知県産若水を丁寧に醸して、しっかりとした米の旨味を 引き出しています。 アルコール分15度以上16度未満 日本酒度：非公開 酒造：愛知県海部郡蟹江町

Deep Purple (Kokimurasaki) In ancient Japan it was considered a noble color, and deep purple also appears in uniforms. This is an unfiltered, unpasteurized, undiluted sake that lets you enjoy a gentle ginjo aroma and the original savory flavor of Koshitanrei rice. ..................................................................... With a "light and savory" sake profile, this sake harmonizes a soft, gentle, rounded mouthfeel and rich umami with a clean, firm finish. Alcohol by volume: 17% Sake meter value (SMV): undisclosed Brewery location: Niigata Prefecture

"Toukai Sakari" · Autumn Sake (Susuki) - A junmai ginjo sake matured at low temperature. Light and easy to drink. Slightly drier than last year. You can also feel the softness typical of autumn sake. Perfect for the start of autumn. Toukai Sakari is currently rising rapidly in popularity. Please give it a try. Alcohol content: 16% ABV Sake meter value (SMV): not disclosed Brewery: Chiba Prefecture

Because it is stored in tanks at room temperature, it matures more than other hiyaoroshi that have been refrigerated, resulting in a sake that conveys a stronger sense of the season. Please enjoy its soft richness and umami. Alcohol: 16% ABV Sake Meter Value (Nihonshudo): +1 Brewery location: Fukushima Prefecture

A honjozo-style sake with a rice polishing ratio of 65%. It has a flavorful, easy-to-enjoy taste and is ideal for serving warm. Many fans say, "This is the one for an evening drink!" Alcohol content: 15% ABV Sake Meter Value (SMV): Not disclosed Brewery location: Shitara Town, Kita-Shitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefectureのコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピー

のコピー

Deep Purple (Koki Murasaki) In ancient Japan it was regarded as a noble color, and deep purple also appears on uniforms. This is an unfiltered, unpasteurized undiluted sake in which you can enjoy the gentle ginjo aroma and the original umami of Koshi Tanrei rice. ..................................................................... With a "light and flavorful" sake profile, this sake harmonizes a soft, gentle roundness on the palate with a clear, firm finish. Alcohol content: 17% Sake meter value (SMV): not disclosed Brewery: Niigata Prefecture

"Tokaisei" - Autumn Sake 'Susuki' - A junmai ginjo sake aged at low temperature. Light and crisp on the palate. Slightly drier than last year. You can also sense the gentle softness typical of autumn sake. Perfect for the beginning of autumn. Tokaisei is rapidly rising in popularity right now. Please give it a try! Alcohol content: 16% Sake meter value (SMV): Not disclosed Brewery location: Chiba Prefecture

Because it is stored in tanks at room temperature, it matures more than other hiyaoroshi that were refrigerated, resulting in a sake with a stronger sense of the season. Please enjoy its soft richness and umami. Alcohol by volume: 16% Sake meter value (SMV): +1 Brewery location: Fukushima Prefecture

のコピー

のコピーのコピー

のコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピーのコピー

のコピー

のコピー

のコピーのコピー

のコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピーのコピー

のコピー

のコピー

Honjozo-type sake with a rice polishing ratio of 65%. A pleasantly savory style that does not become tiring, ideal for warming. Many fans say, "This is my choice for evening drinking!" Alcohol by volume: 15% Sake meter value: not disclosed Brewery: Shitara, Kitashitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefecture

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyo

こちらのお酒は、愛知県産の酒米を使用してお酒を造ろう！ という想いから生まれた逸品。 愛知県産若水を丁寧に醸して、しっかりとした米の旨味を 引き出しています。 アルコール分15度以上16度未満 日本酒度：非公開 酒造：愛知県海部郡蟹江町

Deep Purple (Kokimurasaki) In ancient Japan it was considered a noble color, and deep purple also appears in uniforms. This is an unfiltered, unpasteurized, undiluted sake that lets you enjoy a gentle ginjo aroma and the original savory flavor of Koshitanrei rice. ..................................................................... With a "light and savory" sake profile, this sake harmonizes a soft, gentle, rounded mouthfeel and rich umami with a clean, firm finish. Alcohol by volume: 17% Sake meter value (SMV): undisclosed Brewery location: Niigata Prefecture

"Toukai Sakari" · Autumn Sake (Susuki) - A junmai ginjo sake matured at low temperature. Light and easy to drink. Slightly drier than last year. You can also feel the softness typical of autumn sake. Perfect for the start of autumn. Toukai Sakari is currently rising rapidly in popularity. Please give it a try. Alcohol content: 16% ABV Sake meter value (SMV): not disclosed Brewery: Chiba Prefecture

Because it is stored in tanks at room temperature, it matures more than other hiyaoroshi that have been refrigerated, resulting in a sake that conveys a stronger sense of the season. Please enjoy its soft richness and umami. Alcohol: 16% ABV Sake Meter Value (Nihonshudo): +1 Brewery location: Fukushima Prefecture

A honjozo-style sake with a rice polishing ratio of 65%. It has a flavorful, easy-to-enjoy taste and is ideal for serving warm. Many fans say, "This is the one for an evening drink!" Alcohol content: 15% ABV Sake Meter Value (SMV): Not disclosed Brewery location: Shitara Town, Kita-Shitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefectureのコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピー

のコピー

Deep Purple (Koki Murasaki) In ancient Japan it was regarded as a noble color, and deep purple also appears on uniforms. This is an unfiltered, unpasteurized undiluted sake in which you can enjoy the gentle ginjo aroma and the original umami of Koshi Tanrei rice. ..................................................................... With a "light and flavorful" sake profile, this sake harmonizes a soft, gentle roundness on the palate with a clear, firm finish. Alcohol content: 17% Sake meter value (SMV): not disclosed Brewery: Niigata Prefecture

"Tokaisei" - Autumn Sake 'Susuki' - A junmai ginjo sake aged at low temperature. Light and crisp on the palate. Slightly drier than last year. You can also sense the gentle softness typical of autumn sake. Perfect for the beginning of autumn. Tokaisei is rapidly rising in popularity right now. Please give it a try! Alcohol content: 16% Sake meter value (SMV): Not disclosed Brewery location: Chiba Prefecture

Because it is stored in tanks at room temperature, it matures more than other hiyaoroshi that were refrigerated, resulting in a sake with a stronger sense of the season. Please enjoy its soft richness and umami. Alcohol by volume: 16% Sake meter value (SMV): +1 Brewery location: Fukushima Prefecture

のコピー