Delicious Sake and Tuna Sakouba Mohi

Honjozo-type sake with a rice polishing ratio of 65%. A pleasantly savory style that does not become tiring, ideal for warming. Many fans say, "This is my choice for evening drinking!" Alcohol by volume: 15% Sake meter value: not disclosed Brewery: Shitara, Kitashitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefecture

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyo

こちらのお酒は、愛知県産の酒米を使用してお酒を造ろう！ という想いから生まれた逸品。 愛知県産若水を丁寧に醸して、しっかりとした米の旨味を 引き出しています。 アルコール分15度以上16度未満 日本酒度：非公開 酒造：愛知県海部郡蟹江町

“Magurock,” created in collaboration with Maguro Genkai, who runs a tuna specialty shop. It is finished with a firm flavor that can stand up to the taste of fatty, red-meat “king” tuna, resulting in a sake that will satisfy both tuna lovers and sake connoisseurs. Alcohol content: 15% Sake Meter Value: not disclosed Brewery location: Fukuoka Prefecture

In the refined realm of Niigata, particularly distinctive, jutting out on its own path with a juicy, savory flavor, from Takachiyo Brewery’s "Houjun Mujin Takachiyo" series, a subscription-only bespoke LIMITED Shusendo Horiichi SELECTION has arrived! Alcohol content: 13% Sake Meter Value (SMV): Not disclosed Brewery location: Niigata Prefecture

A new-concept sake called Te to Te (Tetote). Made using Shiga Prefecture-grown Gin Fubuki rice, it has a mild, less distinctive flavor profile, so it is recommended even for customers who are not familiar with sake. Alcohol content: 15% Sake Meter Value: Not disclosed Brewery: Shiga Prefecture

This is a Junmai Ginjo sake brewed from the sake rice "Yamae Nishiki" cultivated in the Yaehara District, Tomi City, Nagano Prefecture. The rice was carefully polished down to 50% and brewed to produce a sake with a fresh, pleasant aroma and a transparent, well-balanced umami. It has a clean drinking finish and is an easy-to-enjoy bottle. Alcohol by volume: 15% Sake Meter Value (SMV): Not disclosed Brewery location: Nagano Prefecture

This is a slightly different entry in the OCEAN series, which was conceived to evoke seasonal atmosphere and dining scenes, with luster as its theme. This year, because we have been experimenting with pressing methods, although it is labeled as unfiltered raw sake, it accompanies a light haze similar to a kasumi sake. Alcohol content: 14% Sake meter value (SMV): -6 Brewery location: Chiba Prefecture

杜氏である後藤 潤氏から冠した「510（ゴトー）」。 後藤氏は酒造り歴30年、杜氏歴22年とベテランとなり、 今回の510は天山酒造の哲学でもある【不易流行】を より意識して醸されています。 アルコール分 14度 日本酒度：非公開 酒造：佐賀県

Imari in Saga Prefecture, where our brewery is located, is famous as the production area of the beautiful Imari ware porcelain that has continued since the Edo period. In this land of tradition, for 100 years we have continued to pursue tradition and passionate flavor through careful cold-brewing, expressing sake with a deep sense of history and aiming to create distinctive sake that matches the times. Alcohol by volume: 16% Sake Meter Value (SMV): not disclosed Brewery: Saga Prefecture

A honjozo-style sake with a rice polishing ratio of 65%. It has a flavorful, easy-to-enjoy taste and is ideal for serving warm. Many fans say, "This is the one for an evening drink!" Alcohol content: 15% ABV Sake Meter Value (SMV): Not disclosed Brewery location: Shitara Town, Kita-Shitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefectureのコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピー

のコピー

“Magurock,” created in collaboration with Maguro Genkai, who runs a tuna specialty shop. It is finished with a firm flavor that can stand up to the taste of fatty, red-meat “king” tuna, resulting in a sake that will satisfy both tuna lovers and sake connoisseurs. Alcohol content: 15% Sake Meter Value: not disclosed Brewery location: Fukuoka Prefectureのコピー

In the refined realm of Niigata, particularly distinctive, jutting out on its own path with a juicy, savory flavor, from Takachiyo Brewery’s "Houjun Mujin Takachiyo" series, a subscription-only bespoke LIMITED Shusendo Horiichi SELECTION has arrived! Alcohol content: 13% Sake Meter Value (SMV): Not disclosed Brewery location: Niigata Prefectureのコピー

A new-concept sake “Te to Te tetote”. Made using Gin Fubuki rice produced in Shiga Prefecture; its mild, unobtrusive character makes it recommended even for customers who are not familiar with sake. Alcohol content: 15% ABV Sake Meter Value: undisclosed Brewery: Shiga Prefecture

This is a Junmai Ginjo sake brewed from the sake rice "Yamae Nishiki" cultivated in the Yaehara District, Tomi City, Nagano Prefecture. The rice was carefully polished down to 50% and brewed to produce a sake with a fresh, pleasant aroma and a transparent, well-balanced umami. It has a clean drinking finish and is an easy-to-enjoy bottle. Alcohol by volume: 15% Sake Meter Value (SMV): Not disclosed Brewery location: Nagano Prefectureのコピー

This is a slightly different entry in the OCEAN series, which was conceived to evoke seasonal atmosphere and dining scenes, with luster as its theme. This year, because we have been experimenting with pressing methods, although it is labeled as unfiltered raw sake, it accompanies a light haze similar to a kasumi sake. Alcohol content: 14% Sake meter value (SMV): -6 Brewery location: Chiba Prefectureのコピー

のコピー

Imari in Saga Prefecture, where our brewery is located, is famous as the production area of the beautiful Imari ware porcelain that has continued since the Edo period. In this land of tradition, for 100 years we have continued to pursue tradition and passionate flavor through careful cold-brewing, expressing sake with a deep sense of history and aiming to create distinctive sake that matches the times. Alcohol by volume: 16% Sake Meter Value (SMV): not disclosed Brewery: Saga Prefectureのコピー

のコピー

Honjozo-type sake with a rice polishing ratio of 65%. A pleasantly savory style that does not become tiring, ideal for warming. Many fans say, "This is my choice for evening drinking!" Alcohol by volume: 15% Sake meter value: not disclosed Brewery: Shitara, Kitashitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefecture

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyo

こちらのお酒は、愛知県産の酒米を使用してお酒を造ろう！ という想いから生まれた逸品。 愛知県産若水を丁寧に醸して、しっかりとした米の旨味を 引き出しています。 アルコール分15度以上16度未満 日本酒度：非公開 酒造：愛知県海部郡蟹江町

“Magurock,” created in collaboration with Maguro Genkai, who runs a tuna specialty shop. It is finished with a firm flavor that can stand up to the taste of fatty, red-meat “king” tuna, resulting in a sake that will satisfy both tuna lovers and sake connoisseurs. Alcohol content: 15% Sake Meter Value: not disclosed Brewery location: Fukuoka Prefecture

In the refined realm of Niigata, particularly distinctive, jutting out on its own path with a juicy, savory flavor, from Takachiyo Brewery’s "Houjun Mujin Takachiyo" series, a subscription-only bespoke LIMITED Shusendo Horiichi SELECTION has arrived! Alcohol content: 13% Sake Meter Value (SMV): Not disclosed Brewery location: Niigata Prefecture

A new-concept sake called Te to Te (Tetote). Made using Shiga Prefecture-grown Gin Fubuki rice, it has a mild, less distinctive flavor profile, so it is recommended even for customers who are not familiar with sake. Alcohol content: 15% Sake Meter Value: Not disclosed Brewery: Shiga Prefecture

This is a Junmai Ginjo sake brewed from the sake rice "Yamae Nishiki" cultivated in the Yaehara District, Tomi City, Nagano Prefecture. The rice was carefully polished down to 50% and brewed to produce a sake with a fresh, pleasant aroma and a transparent, well-balanced umami. It has a clean drinking finish and is an easy-to-enjoy bottle. Alcohol by volume: 15% Sake Meter Value (SMV): Not disclosed Brewery location: Nagano Prefecture

This is a slightly different entry in the OCEAN series, which was conceived to evoke seasonal atmosphere and dining scenes, with luster as its theme. This year, because we have been experimenting with pressing methods, although it is labeled as unfiltered raw sake, it accompanies a light haze similar to a kasumi sake. Alcohol content: 14% Sake meter value (SMV): -6 Brewery location: Chiba Prefecture

杜氏である後藤 潤氏から冠した「510（ゴトー）」。 後藤氏は酒造り歴30年、杜氏歴22年とベテランとなり、 今回の510は天山酒造の哲学でもある【不易流行】を より意識して醸されています。 アルコール分 14度 日本酒度：非公開 酒造：佐賀県

Imari in Saga Prefecture, where our brewery is located, is famous as the production area of the beautiful Imari ware porcelain that has continued since the Edo period. In this land of tradition, for 100 years we have continued to pursue tradition and passionate flavor through careful cold-brewing, expressing sake with a deep sense of history and aiming to create distinctive sake that matches the times. Alcohol by volume: 16% Sake Meter Value (SMV): not disclosed Brewery: Saga Prefecture

A honjozo-style sake with a rice polishing ratio of 65%. It has a flavorful, easy-to-enjoy taste and is ideal for serving warm. Many fans say, "This is the one for an evening drink!" Alcohol content: 15% ABV Sake Meter Value (SMV): Not disclosed Brewery location: Shitara Town, Kita-Shitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefectureのコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピー

のコピー

“Magurock,” created in collaboration with Maguro Genkai, who runs a tuna specialty shop. It is finished with a firm flavor that can stand up to the taste of fatty, red-meat “king” tuna, resulting in a sake that will satisfy both tuna lovers and sake connoisseurs. Alcohol content: 15% Sake Meter Value: not disclosed Brewery location: Fukuoka Prefectureのコピー

In the refined realm of Niigata, particularly distinctive, jutting out on its own path with a juicy, savory flavor, from Takachiyo Brewery’s "Houjun Mujin Takachiyo" series, a subscription-only bespoke LIMITED Shusendo Horiichi SELECTION has arrived! Alcohol content: 13% Sake Meter Value (SMV): Not disclosed Brewery location: Niigata Prefectureのコピー

A new-concept sake “Te to Te tetote”. Made using Gin Fubuki rice produced in Shiga Prefecture; its mild, unobtrusive character makes it recommended even for customers who are not familiar with sake. Alcohol content: 15% ABV Sake Meter Value: undisclosed Brewery: Shiga Prefecture

This is a Junmai Ginjo sake brewed from the sake rice "Yamae Nishiki" cultivated in the Yaehara District, Tomi City, Nagano Prefecture. The rice was carefully polished down to 50% and brewed to produce a sake with a fresh, pleasant aroma and a transparent, well-balanced umami. It has a clean drinking finish and is an easy-to-enjoy bottle. Alcohol by volume: 15% Sake Meter Value (SMV): Not disclosed Brewery location: Nagano Prefectureのコピー

This is a slightly different entry in the OCEAN series, which was conceived to evoke seasonal atmosphere and dining scenes, with luster as its theme. This year, because we have been experimenting with pressing methods, although it is labeled as unfiltered raw sake, it accompanies a light haze similar to a kasumi sake. Alcohol content: 14% Sake meter value (SMV): -6 Brewery location: Chiba Prefectureのコピー

のコピー

Imari in Saga Prefecture, where our brewery is located, is famous as the production area of the beautiful Imari ware porcelain that has continued since the Edo period. In this land of tradition, for 100 years we have continued to pursue tradition and passionate flavor through careful cold-brewing, expressing sake with a deep sense of history and aiming to create distinctive sake that matches the times. Alcohol by volume: 16% Sake Meter Value (SMV): not disclosed Brewery: Saga Prefectureのコピー

のコピー

Honjozo-type sake with a rice polishing ratio of 65%. A pleasantly savory style that does not become tiring, ideal for warming. Many fans say, "This is my choice for evening drinking!" Alcohol by volume: 15% Sake meter value: not disclosed Brewery: Shitara, Kitashitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefecture

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyo

こちらのお酒は、愛知県産の酒米を使用してお酒を造ろう！ という想いから生まれた逸品。 愛知県産若水を丁寧に醸して、しっかりとした米の旨味を 引き出しています。 アルコール分15度以上16度未満 日本酒度：非公開 酒造：愛知県海部郡蟹江町

“Magurock,” created in collaboration with Maguro Genkai, who runs a tuna specialty shop. It is finished with a firm flavor that can stand up to the taste of fatty, red-meat “king” tuna, resulting in a sake that will satisfy both tuna lovers and sake connoisseurs. Alcohol content: 15% Sake Meter Value: not disclosed Brewery location: Fukuoka Prefecture

In the refined realm of Niigata, particularly distinctive, jutting out on its own path with a juicy, savory flavor, from Takachiyo Brewery’s "Houjun Mujin Takachiyo" series, a subscription-only bespoke LIMITED Shusendo Horiichi SELECTION has arrived! Alcohol content: 13% Sake Meter Value (SMV): Not disclosed Brewery location: Niigata Prefecture

A new-concept sake called Te to Te (Tetote). Made using Shiga Prefecture-grown Gin Fubuki rice, it has a mild, less distinctive flavor profile, so it is recommended even for customers who are not familiar with sake. Alcohol content: 15% Sake Meter Value: Not disclosed Brewery: Shiga Prefecture

This is a Junmai Ginjo sake brewed from the sake rice "Yamae Nishiki" cultivated in the Yaehara District, Tomi City, Nagano Prefecture. The rice was carefully polished down to 50% and brewed to produce a sake with a fresh, pleasant aroma and a transparent, well-balanced umami. It has a clean drinking finish and is an easy-to-enjoy bottle. Alcohol by volume: 15% Sake Meter Value (SMV): Not disclosed Brewery location: Nagano Prefecture

This is a slightly different entry in the OCEAN series, which was conceived to evoke seasonal atmosphere and dining scenes, with luster as its theme. This year, because we have been experimenting with pressing methods, although it is labeled as unfiltered raw sake, it accompanies a light haze similar to a kasumi sake. Alcohol content: 14% Sake meter value (SMV): -6 Brewery location: Chiba Prefecture

杜氏である後藤 潤氏から冠した「510（ゴトー）」。 後藤氏は酒造り歴30年、杜氏歴22年とベテランとなり、 今回の510は天山酒造の哲学でもある【不易流行】を より意識して醸されています。 アルコール分 14度 日本酒度：非公開 酒造：佐賀県

Imari in Saga Prefecture, where our brewery is located, is famous as the production area of the beautiful Imari ware porcelain that has continued since the Edo period. In this land of tradition, for 100 years we have continued to pursue tradition and passionate flavor through careful cold-brewing, expressing sake with a deep sense of history and aiming to create distinctive sake that matches the times. Alcohol by volume: 16% Sake Meter Value (SMV): not disclosed Brewery: Saga Prefecture

A honjozo-style sake with a rice polishing ratio of 65%. It has a flavorful, easy-to-enjoy taste and is ideal for serving warm. Many fans say, "This is the one for an evening drink!" Alcohol content: 15% ABV Sake Meter Value (SMV): Not disclosed Brewery location: Shitara Town, Kita-Shitara District, Aichi Prefecture

It is said that dragons protect the Buddhist teachings, bring rain at the right time, and cause bountiful harvests. People who obtain the dragon’s "Nyoi jewel" become happy. The auspicious sign of a dragon’s appearance is called "Ryuzui." A mellow flavor alive with the savory taste of rice. Alcohol content: 15% or more but less than 16% Sake Meter Value: +2 Brewery: Moriyama Ward, Nagoya City, Aichi Prefectureのコピー

Born from a desire to be close to food and to make Japanese culinary culture more elegant. Dry in finish, yet with umami and a clean sharpness. Delicious chilled or gently warmed, this is a Special Junmai sake that pairs excellently with Japanese cuisine. Alcohol content 14% Sake Meter Value (SMV): +7 to +9 Brewery: Fussa City, Tokyoのコピー

のコピー

“Magurock,” created in collaboration with Maguro Genkai, who runs a tuna specialty shop. It is finished with a firm flavor that can stand up to the taste of fatty, red-meat “king” tuna, resulting in a sake that will satisfy both tuna lovers and sake connoisseurs. Alcohol content: 15% Sake Meter Value: not disclosed Brewery location: Fukuoka Prefectureのコピー

In the refined realm of Niigata, particularly distinctive, jutting out on its own path with a juicy, savory flavor, from Takachiyo Brewery’s "Houjun Mujin Takachiyo" series, a subscription-only bespoke LIMITED Shusendo Horiichi SELECTION has arrived! Alcohol content: 13% Sake Meter Value (SMV): Not disclosed Brewery location: Niigata Prefectureのコピー

A new-concept sake “Te to Te tetote”. Made using Gin Fubuki rice produced in Shiga Prefecture; its mild, unobtrusive character makes it recommended even for customers who are not familiar with sake. Alcohol content: 15% ABV Sake Meter Value: undisclosed Brewery: Shiga Prefecture

This is a Junmai Ginjo sake brewed from the sake rice "Yamae Nishiki" cultivated in the Yaehara District, Tomi City, Nagano Prefecture. The rice was carefully polished down to 50% and brewed to produce a sake with a fresh, pleasant aroma and a transparent, well-balanced umami. It has a clean drinking finish and is an easy-to-enjoy bottle. Alcohol by volume: 15% Sake Meter Value (SMV): Not disclosed Brewery location: Nagano Prefectureのコピー

This is a slightly different entry in the OCEAN series, which was conceived to evoke seasonal atmosphere and dining scenes, with luster as its theme. This year, because we have been experimenting with pressing methods, although it is labeled as unfiltered raw sake, it accompanies a light haze similar to a kasumi sake. Alcohol content: 14% Sake meter value (SMV): -6 Brewery location: Chiba Prefectureのコピー

のコピー

Imari in Saga Prefecture, where our brewery is located, is famous as the production area of the beautiful Imari ware porcelain that has continued since the Edo period. In this land of tradition, for 100 years we have continued to pursue tradition and passionate flavor through careful cold-brewing, expressing sake with a deep sense of history and aiming to create distinctive sake that matches the times. Alcohol by volume: 16% Sake Meter Value (SMV): not disclosed Brewery: Saga Prefectureのコピー

のコピー