Banyan on the Thames
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Stylish Dining with Creative Flavors and Cocktails
Ratings
Reviews
Photos
Menu
Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread
Served with salad & tartar sauce.
Pan seared Tiger prawns served with creamy cocktail sauce.
Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.
Duck breast served with cucumber, springs onions & hoisin sauce.
Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)
marinated lamb chops served with vegetables and roasted potatoes
Served with basmati rice.
Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce
Server in cream sauce with truffle drizzle.
Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam
Aperol, Prosecco, and Splash of Soda water
Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.
Duck breast served with scallions, cucumber and hoisin sauce.
Pan seared Tiger prawns served with creamy garlic sauce.
Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.
Two pieces of chicken tikka, chicken wings and lamb kebab.
Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)
Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)
Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.
Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.
Chef's selected vegetable creamy soup served with garlic bread
Grilled prawn skewers
Served with Red wine sauce in salad platter
Served with salad & tartar sauce
Duck breast served with cucumber, springs onions & hoisin sauce
Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy
Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)
Served in potato gratin and spinach with creamy sauce
Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes
Served in cream sauce with truffle drizzle
Served with custard and rum & raisin ice-cream
served with Vanilla ice cream
Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread
Served with salad & tartar sauce.
Pan seared Tiger prawns served with creamy cocktail sauce.
Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.
Duck breast served with cucumber, springs onions & hoisin sauce.
Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)
marinated lamb chops served with vegetables and roasted potatoes
Served with basmati rice.
Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce
Server in cream sauce with truffle drizzle.
Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam
Aperol, Prosecco, and Splash of Soda water
Creamy curried chickpea Soup served with parsley cream puree slice of garlic bread
Decorated with sautéed onions and peppers
Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing
Served with delectable orange-pumpkin sauce
Served with roasted potatoes, mixed vegetables and peppercorn sauce
Cooked with demi-glace and honey, served with sticky rice creamy sauce
Served with roasted potatoes, mixed vegetables mint-yogurt sauce
With carrots, mixed pepper, onion, spring onion, white cabbage
Served with Honeycomb Ice cream
Served with Vanilla ice cream
Aperol, Prosecco, and Splash of Soda water
Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.
Duck breast served with scallions, cucumber and hoisin sauce.
Pan seared Tiger prawns served with creamy garlic sauce.
Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.
Two pieces of chicken tikka, chicken wings and lamb kebab.
Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)
Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)
Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.
Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.
Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread
Served with garlic sauce.
Served with Salad, sweet chilli sauce.
Duck breast served with cucumber, spring onions hoisin sauce.
Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)
Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.
Served with mashed potatoes and creamy parsley sauce.
Oven cooked, served with Thai sticky rice with creamy sauce
Served in creamy sauce topping.
Chef's selected vegetable creamy soup served with garlic bread
Grilled prawn skewers
Served with delectable orange cream sauce
Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.
Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy
Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)
Served in sticky rice with creamy sauce
Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes
Served in Red/White sauce with asparagus, spinach mushroom
Served with custard and rum raisin ice cream
Served with Vanilla ice cream
Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread
Served with salad & tartar sauce.
Pan seared Tiger prawns served with creamy cocktail sauce.
Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.
Duck breast served with cucumber, springs onions & hoisin sauce.
Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)
marinated lamb chops served with vegetables and roasted potatoes
Served with basmati rice.
Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce
Server in cream sauce with truffle drizzle.
Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam
Aperol, Prosecco, and Splash of Soda water
Aperol, Prosecco, and Splash of Soda water
Creamy curried chickpea Soup served with parsley cream puree & slice of garlic bread
Decorated with sautéed onions and peppers
Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing
Served with delectable orange-pumpkin sauce
Served with roasted potatoes, mixed vegetables and peppercorn sauce
Cooked with demi-glace and honey, served with sticky rice & creamy sauce
Served with roasted potatoes, mixed vegetables & mint-yogurt sauce
With carrots, mixed pepper, onion, spring onion, white cabbage
Served with Honeycomb Ice cream
Served with Vanilla ice cream
Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.
Duck breast served with scallions, cucumber and hoisin sauce.
Pan seared Tiger prawns served with creamy garlic sauce.
Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.
Two pieces of chicken tikka, chicken wings and lamb kebab.
Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)
Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)
Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.
Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.
Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread
Served with garlic sauce.
Served with Salad, sweet chilli sauce.
Duck breast served with cucumber, spring onions & hoisin sauce.
Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)
Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.
Served with mashed potatoes and creamy parsley sauce.
Oven cooked, served with Thai sticky rice with creamy sauce
Served in creamy sauce topping.
Chef's selected vegetable creamy soup served with garlic bread
Grilled prawn skewers
Served with delectable orange cream sauce
Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.
Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy
Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)
Served in sticky rice with creamy sauce
Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes
Served in Red/White sauce with asparagus, spinach & mushroom
Served with custard and rum & raisin ice cream
Served with Vanilla ice cream
Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread
Served with salad & tartar sauce.
Pan seared Tiger prawns served with creamy cocktail sauce.
Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.
Duck breast served with cucumber, springs onions & hoisin sauce.
Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)
marinated lamb chops served with vegetables and roasted potatoes
Served with basmati rice.
Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce
Server in cream sauce with truffle drizzle.
Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam
Aperol, Prosecco, and Splash of Soda water
Aperol, Prosecco, and Splash of Soda water
Creamy curried chickpea Soup served with parsley cream puree & slice of garlic bread
Decorated with sautéed onions and peppers
Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing
Served with delectable orange-pumpkin sauce
Served with roasted potatoes, mixed vegetables and peppercorn sauce
Cooked with demi-glace and honey, served with sticky rice & creamy sauce
Served with roasted potatoes, mixed vegetables & mint-yogurt sauce
With carrots, mixed pepper, onion, spring onion, white cabbage
Served with Honeycomb Ice cream
Served with Vanilla ice cream
Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread
Served with garlic sauce.
Served with Salad, sweet chilli sauce.
Duck breast served with cucumber, spring onions & hoisin sauce.
Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)
Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.
Served with mashed potatoes and creamy parsley sauce.
Oven cooked, served with Thai sticky rice with creamy sauce
Served in creamy sauce topping.
Chef's selected vegetable creamy soup served with garlic bread
Grilled prawn skewers
Served with delectable orange cream sauce
Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.
Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy
Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)
Served in sticky rice with creamy sauce
Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes
Served in Red/White sauce with asparagus, spinach & mushroom
Served with custard and rum & raisin ice cream
Served with Vanilla ice cream
Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.
Duck breast served with scallions, cucumber and hoisin sauce.
Pan seared Tiger prawns served with creamy garlic sauce.
Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.
Two pieces of chicken tikka, chicken wings and lamb kebab.
Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)
Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)
Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.
Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.
Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread
Served with salad & tartar sauce.
Pan seared Tiger prawns served with creamy cocktail sauce.
Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.
Duck breast served with cucumber, springs onions & hoisin sauce.
Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)
marinated lamb chops served with vegetables and roasted potatoes
Served with basmati rice.
Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce
Server in cream sauce with truffle drizzle.
Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam
Aperol, Prosecco, and Splash of Soda water
Aperol, Prosecco, and Splash of Soda water
Creamy curried chickpea Soup served with parsley cream puree & slice of garlic bread
Decorated with sautéed onions and peppers
Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing
Served with delectable orange-pumpkin sauce
Served with roasted potatoes, mixed vegetables and peppercorn sauce
Cooked with demi-glace and honey, served with sticky rice & creamy sauce
Served with roasted potatoes, mixed vegetables & mint-yogurt sauce
With carrots, mixed pepper, onion, spring onion, white cabbage
Served with Honeycomb Ice cream
Served with Vanilla ice cream
Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread
Served with garlic sauce.
Served with Salad, sweet chilli sauce.
Duck breast served with cucumber, spring onions & hoisin sauce.
Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)
Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.
Served with mashed potatoes and creamy parsley sauce.
Oven cooked, served with Thai sticky rice with creamy sauce
Served in creamy sauce topping.
Chef's selected vegetable creamy soup served with garlic bread
Grilled prawn skewers
Served with delectable orange cream sauce
Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.
Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy
Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)
Served in sticky rice with creamy sauce
Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes
Served in Red/White sauce with asparagus, spinach & mushroom
Served with custard and rum & raisin ice cream
Served with Vanilla ice cream
Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.
Duck breast served with scallions, cucumber and hoisin sauce.
Pan seared Tiger prawns served with creamy garlic sauce.
Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.
Two pieces of chicken tikka, chicken wings and lamb kebab.
Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)
Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)
Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.
Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
