Banyan on the Thames

Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam

Aperol, Prosecco, and Splash of Soda water

Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.

Duck breast served with scallions, cucumber and hoisin sauce.

Pan seared Tiger prawns served with creamy garlic sauce.

Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.

Two pieces of chicken tikka, chicken wings and lamb kebab.

Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)

Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)

Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.

Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.

Chef's selected vegetable creamy soup served with garlic bread

Grilled prawn skewers

Served with Red wine sauce in salad platter

Served with salad & tartar sauce

Duck breast served with cucumber, springs onions & hoisin sauce

Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy

Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)

Served in potato gratin and spinach with creamy sauce

Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes

Served in cream sauce with truffle drizzle

Served with custard and rum & raisin ice-cream

served with Vanilla ice cream

Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread

Served with salad & tartar sauce.

Pan seared Tiger prawns served with creamy cocktail sauce.

Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.

Duck breast served with cucumber, springs onions & hoisin sauce.

Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)

marinated lamb chops served with vegetables and roasted potatoes

Served with basmati rice.

Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce

Server in cream sauce with truffle drizzle.

Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam

Aperol, Prosecco, and Splash of Soda water

Creamy curried chickpea Soup served with parsley cream puree slice of garlic bread

Decorated with sautéed onions and peppers

Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing

Served with delectable orange-pumpkin sauce

Served with roasted potatoes, mixed vegetables and peppercorn sauce

Cooked with demi-glace and honey, served with sticky rice creamy sauce

Served with roasted potatoes, mixed vegetables mint-yogurt sauce

With carrots, mixed pepper, onion, spring onion, white cabbage

Served with Honeycomb Ice cream

Served with Vanilla ice cream

Aperol, Prosecco, and Splash of Soda water

Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.

Duck breast served with scallions, cucumber and hoisin sauce.

Pan seared Tiger prawns served with creamy garlic sauce.

Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.

Two pieces of chicken tikka, chicken wings and lamb kebab.

Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)

Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)

Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.

Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.

Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread

Served with garlic sauce.

Served with Salad, sweet chilli sauce.

Duck breast served with cucumber, spring onions hoisin sauce.

Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)

Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.

Served with mashed potatoes and creamy parsley sauce.

Oven cooked, served with Thai sticky rice with creamy sauce

Served in creamy sauce topping.

Chef's selected vegetable creamy soup served with garlic bread

Grilled prawn skewers

Served with delectable orange cream sauce

Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.

Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy

Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)

Served in sticky rice with creamy sauce

Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes

Served in Red/White sauce with asparagus, spinach mushroom

Served with custard and rum raisin ice cream

Served with Vanilla ice cream

Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread

Served with salad & tartar sauce.

Pan seared Tiger prawns served with creamy cocktail sauce.

Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.

Duck breast served with cucumber, springs onions & hoisin sauce.

Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)

marinated lamb chops served with vegetables and roasted potatoes

Served with basmati rice.

Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce

Server in cream sauce with truffle drizzle.

Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam

Aperol, Prosecco, and Splash of Soda water

Aperol, Prosecco, and Splash of Soda water

Creamy curried chickpea Soup served with parsley cream puree & slice of garlic bread

Decorated with sautéed onions and peppers

Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing

Served with delectable orange-pumpkin sauce

Served with roasted potatoes, mixed vegetables and peppercorn sauce

Cooked with demi-glace and honey, served with sticky rice & creamy sauce

Served with roasted potatoes, mixed vegetables & mint-yogurt sauce

With carrots, mixed pepper, onion, spring onion, white cabbage

Served with Honeycomb Ice cream

Served with Vanilla ice cream

Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.

Duck breast served with scallions, cucumber and hoisin sauce.

Pan seared Tiger prawns served with creamy garlic sauce.

Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.

Two pieces of chicken tikka, chicken wings and lamb kebab.

Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)

Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)

Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.

Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.

Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread

Served with garlic sauce.

Served with Salad, sweet chilli sauce.

Duck breast served with cucumber, spring onions & hoisin sauce.

Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)

Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.

Served with mashed potatoes and creamy parsley sauce.

Oven cooked, served with Thai sticky rice with creamy sauce

Served in creamy sauce topping.

Chef's selected vegetable creamy soup served with garlic bread

Grilled prawn skewers

Served with delectable orange cream sauce

Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.

Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy

Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)

Served in sticky rice with creamy sauce

Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes

Served in Red/White sauce with asparagus, spinach & mushroom

Served with custard and rum & raisin ice cream

Served with Vanilla ice cream

Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread

Served with salad & tartar sauce.

Pan seared Tiger prawns served with creamy cocktail sauce.

Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.

Duck breast served with cucumber, springs onions & hoisin sauce.

Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)

marinated lamb chops served with vegetables and roasted potatoes

Served with basmati rice.

Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce

Server in cream sauce with truffle drizzle.

Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam

Aperol, Prosecco, and Splash of Soda water

Aperol, Prosecco, and Splash of Soda water

Creamy curried chickpea Soup served with parsley cream puree & slice of garlic bread

Decorated with sautéed onions and peppers

Cucumber, feta cheese, tomato, lettuce, green pepper, red onion, lemon-oregano dressing

Served with delectable orange-pumpkin sauce

Served with roasted potatoes, mixed vegetables and peppercorn sauce

Cooked with demi-glace and honey, served with sticky rice & creamy sauce

Served with roasted potatoes, mixed vegetables & mint-yogurt sauce

With carrots, mixed pepper, onion, spring onion, white cabbage

Served with Honeycomb Ice cream

Served with Vanilla ice cream

Served with mushroom, carrot, cabbage, tofu, egg yolk and slice of Garlic Bread

Served with garlic sauce.

Served with Salad, sweet chilli sauce.

Duck breast served with cucumber, spring onions & hoisin sauce.

Scottish rib eye steak served with baby carrots, Asparagus and peppercorn sauce. (270g)

Marinated lamb chops served with green beans, roasted potatoes, mint yogurt dressing.

Served with mashed potatoes and creamy parsley sauce.

Oven cooked, served with Thai sticky rice with creamy sauce

Served in creamy sauce topping.

Chef's selected vegetable creamy soup served with garlic bread

Grilled prawn skewers

Served with delectable orange cream sauce

Mix leaves salad with avocado, Cherry tomatoes, olives, cucumber and mozzarella with caesar dressing.

Served with baby sprouts Yorkshire pudding, cranberry sauce, and Turkey gravy

Top premium tender rib eye steak served with vegetables and roasted baby potatoes. (270g)

Served in sticky rice with creamy sauce

Scottish Salmon fillet cooked with lobster glace, served with asparagus and roasted baby potatoes

Served in Red/White sauce with asparagus, spinach & mushroom

Served with custard and rum & raisin ice cream

Served with Vanilla ice cream

Mix leaves salad with roasted beans, avocado, Cherry tomatoes, olives, and mozzarella with olive oil dressing.

Duck breast served with scallions, cucumber and hoisin sauce.

Pan seared Tiger prawns served with creamy garlic sauce.

Flame grilled seek kebabs made with a delicious blend of fresh herbs and spices.

Two pieces of chicken tikka, chicken wings and lamb kebab.

Top premium tender fillet steak served with vegetables and roasted potatoes. (170g)

Top premium tender rib eye steak served with vegetables and roasted potatoes. (255g)

Scottish Salmon fillet cooked with demi glaze and honey served with beans and roasted potatoes.

Whole sea bream Served with potatoes pak choy and the red peppers honey glaze.

Creamy Curry Flavor Chickpeas Soup Served with Parsley puree Cream and slice of Garlic Bread

Served with salad & tartar sauce.

Pan seared Tiger prawns served with creamy cocktail sauce.

Crispy panko batter king prawn fried in salad plate served with wasabi mayonnaise sauce.

Duck breast served with cucumber, springs onions & hoisin sauce.

Scottish rib eye steak served with steam broccoli and roasted potatoes. (270g)

marinated lamb chops served with vegetables and roasted potatoes

Served with basmati rice.

Oven cooked, serve with Pak choy and roasted potato drizzle with lobster glazed honey sauce

Server in cream sauce with truffle drizzle.

Freshly baked raison and plain scones with Devonshire clotted cream and strawberry jam

Aperol, Prosecco, and Splash of Soda water