Rotary Ohashi
ロータリーおはし
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
This course is filled with Ohashi's standard products. Dishes that normally cost about 3,500 yen can be had for 2,500 yen.
We use organic rice sourced from a rice farm that has been in operation for 500 years. Please make a reservation by the day before.
Silver rice, miso soup, side dishes
Niigata Prefecture, dry sake, sake meter +5, Hakkai-san from the agricultural world. A dry sake with a refined crispness. A perfect sake designed to pair with all ingredients.
Ibaraki Prefecture, slightly dry, sake degree +4. A pure rice sake with concentrated umami from the rice, featuring an excellent crisp mouthfeel, perfect for pairing with food.
Akita Prefecture, super dry sake with a sake meter value of +12. Brewed using traditional Yamahai method during the cold season with long fermentation, this super dry junmai sake has richness, umami, and vibrant acidity.
Hokkaido Super Dry Sake, Sake Meter Value +12. A super dry sake that 'kills even demons.' Brewed with underground water from the Shokanbetsu Federation, it has a fragrant aroma and a refreshing taste.
Tasting. There may be drinks not on the menu...
A daily recommended beer selected by the owner.
This is a liquor made by graduates of the owner's alma mater.
We have selected rare whiskeys.
A drink from Amami made by graduates of the owner's alma mater.
This is a sake from Kagoshima made by graduates of the owner's alma mater.
This is a sake from Nagasaki made by graduates of the owner's alma mater.
This is an Okinawan liquor made by graduates of the owner's alma mater.
This is an Okinawan liquor made by graduates of the owner's alma mater.
Japanese wine made by graduates of the owner's alma mater, starting from 6,000 yen
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