Michinoku Cuisine Nishimura ASPAM

This is a representative local dish from Aomori, using a large shell about 20 cm in diameter as a vessel, with chopped scallops bound in egg. The fragrant first dashi enhances the deliciousness even more. 920 yen (tax included)

A seafood rice bowl made with carefully selected ingredients by the head chef.

A bowl filled to the brim with salmon roe.

The popular set from the lunch menu is now available for order in the evening as well.

This is our number one popular set meal. It includes grilled scallops with miso, jappa soup, scallop sashimi, herring fillet, and gakkura pickles, making it a rich set full of local flavors.

Enjoy scallops prepared in various cooking methods: sashimi, grilled, and fried.

A large, fatty hokke. Perfect as a companion for drinks.

This dish features squid and scallops, which are representative of Aomori.

The photo shows soy sauce grilled.

A popular local gourmet dish. It consists of beef ribs and onions.

This is a representative brand of chicken from Aomori.

A representative dish of Aomori's local cuisine. It features a large scallop topped with plenty of chopped scallops. The key to its flavor is the fragrant broth made from locally produced miso and bonito.

A bowl dish made with cod scraps and daikon in a miso broth. In Aomori, cod is used for sashimi, grilled dishes, and salads, and the remaining head and backbone are used for jappa soup.

This is a vegetarian dish made by finely chopping vegetables, wild plants, konjac, and deep-fried tofu. The people of Tsugaru have been making Ke no Shiru during the Little New Year since ancient times.

A coastal dish from the Nambu region, it is a clear soup made with sea urchin and abalone. It is named because the golden sea urchin sinking in the milky white broth resembles wild strawberries shrouded in morning mist.

This is a local dish made from pickled radish. It is said to be named after the sound 'gakkura' that was heard when the radish was split with a hatchet in the old days.

3,000 yen course, 4,000 yen course, 5,000 yen course (all prices include tax)

Grilled fish (with mini scallop miso grill), two types of sashimi, small side dish, pickles, rice, and jappa soup

Grilled fish (with mini scallop miso grill), assorted sashimi (3 types), seasonal fried dish or fried chicken (served with potato salad containing local apples), small side dish, pickles, rice, and jappa soup.

Grilled fish (with mini scallop miso grill), assorted sashimi (3 types), seasonal tempura, small side dish, pickles, rice, and jappa soup

Grilled fish (mini scallops with miso), assorted sashimi (4 types), fried chicken from the prefecture (with sesame sauce) (served with potato salad containing local apples), small side dish, pickles, rice, jappa soup, dessert