Villa Vinci Cookstown

Traditional homemade Italian Desert – a light sponge with mascarpone, cream, coffee liqueur, dusted with cocoa

Deep layers of rich chocolate fudge and thick chocolate sponge cake, served with ice cream

Cheesecake flavoured with Baileys Irish Cream, whiskey in a rich sponge cake, served with ice cream

Sliced poached pear with a creamy ricotta filling and light chocolate sponge, served with ice cream

A light cooked cream dessert, served with fresh fruit couli and vanilla ice cream. A delicate lemon curd made with fresh lemon juice in a short crust base, served with ice cream

A rich custard with a brittle crust of caramelised sugar, served with ice cream

Grandmother's Cake – traditional Tuscan desert, a delicate pastry crust with a silky pastry cream, flavoured with vanilla and lemon zest, served with ice cream

Choux pastry balls filled with pastry cream, topped with chocolate, served with ice cream

Traditional apple tart in a deep short crust pastry base, served with ice cream, beautiful

Chocolate, strawberry and vanilla ice cream topped with fresh cream and choice of chocolate or strawberry sauce

Intensely fruity and beautifully balanced with crisp acidity and a long finish

Rich, full-bodied unoaked white with ripe tropical fruit aromas and citrus overtones

Soft textured and exceptionally smooth with blackberry and cherry aromas complimented by a hint of spice

A smooth medium bodied wine, bursting with blackcurrant and intense berry fruit flavours

A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears

Fragrant aromas of delicate floral notes highlighted by tropical fruit undertones evoking pineapple & lemon

Magnificent aromas of tropical fruit with crisp flavours of vanilla and grapefruit

Famous Italian white from the Lazio hills around Rome. Quite dry with flavours of peaches and pears

Light aromatic wine with aromas of fresh pear and lemon and a light herbaceous note

Rich apple and pear aromas characterise this medium bodied Chardonnay with complex hints of oak

Aromas of ripe fruits and fragrant spices delicately mingled with sweet vanilla tones

Light, easy drinking smooth red, with lots of munchy blackcurrant fruit and soft mint

Well structured, well rounded and weighty with firm silky tannins and a fresh long berry finish

Aromas develop into flavours of rich berry, plum & a subtle touch of oak. This wine follows through with a delicate mouth-feel & good length

Rich, medium bodied Rioja, with lots of upfront blackberry fruity characters and a dry lingering finish

Classic Chianti with perfumed berry aromas & a palate of smooth ripe fruits with a long finish

A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears

Rich apples and brioche flavours, elegancy dry with delicate mineral notes

Harmonious and balanced with a plump fruitiness and silky texture, offset by round, gentle tannins and a deliciously lingering finish

The finest estate coffees roasted slightly lighter for a more unique coffee experience

An opulent blend of flavour and aroma packed into a dark shot of pleasure

An espresso followed by an equal measure of dedicated steamed milk and a sweet velvet foam

A vibrant espresso added to hot water to make the pleasure last just that little bit longer

A long serving of steamed milk and a glossing of foam embracing a shot of smooth espresso

An intense espresso lightly sweetened with luxurious chocolate complimented by a delicate pouring of steamed milk

Traditional homemade Italian Desert – a light sponge with mascarpone, cream, coffee liqueur, dusted with cocoa

Deep layers of rich chocolate fudge and thick chocolate sponge cake, served with ice cream

Cheesecake flavoured with Baileys Irish Cream, whiskey in a rich sponge cake, served with ice cream

Sliced poached pear with a creamy ricotta filling and light chocolate sponge, served with ice cream

A light cooked cream dessert, served with fresh fruit couli and vanilla ice cream. A delicate lemon curd made with fresh lemon juice in a short crust base, served with ice cream

A rich custard with a brittle crust of caramelised sugar, served with ice cream

Grandmother's Cake – traditional Tuscan desert, a delicate pastry crust with a silky pastry cream, flavoured with vanilla and lemon zest, served with ice cream

Choux pastry balls filled with pastry cream, topped with chocolate, served with ice cream

Traditional apple tart in a deep short crust pastry base, served with ice cream, beautiful

Chocolate, strawberry and vanilla ice cream topped with fresh cream and choice of chocolate or strawberry sauce

Bowl of marinated mixed olives

Selection of bread with olive oil and balsamic vinegar

Our pizza base with garlic butter

Our garlic pizza bread topped with red onion mozzarella

Our pizza base topped with tomato sauce, garlic oregano

Selection of Italian cured meats, calamari, breads, olives, artichokes and sun dried tomatoes

Soup of the day

Focaccia bread topped with tomato, garlic, basil olive oil

Deep fried breaded brie with sweet balsamic vinegar onion dip

Steamed mussels with garlic, parsley white wine, served with ciabatta bread

King prawns sautéed in garlic, chilli, fresh tomatoes white wine served on toasted bread

Sautéed mushrooms in garlic tomato sauce topped with mozzarella cheese, served with toasted bread

Baby squid tossed in seasoned flour, served with garlic mayonnaise lemon

Chicken goujons – strips of breaded chicken breast with a sweet chilli dip

Tomato sauce mozzarella

Pepperoni, fresh chillies, tomato sauce mozzarella

Mushroom, pepper, spinach, onion, artichoke, mozzarella tomato

Ham, mushroom, pepperoni, pepper, mozzarella tomato sauce

Ham, pineapple, red onion, tomato sauce mozzarella

Chicken, meat balls, ham, bacon, mozzarella tomato

Fresh local seafood with tomato sauce mozzarella

Goat's cheese, roasted red pepper, onion, tomato sauce mozzarella

Chicken, roasted pepper, onion, garlic, cajun, tomato sauce mozzarella

White pizza with cushel blue mozzarella, topped with sun dried tomatoes, olives basil

Tuna, sweetcorn, onion, olives, tomato sauce mozzarella

Anchovies, capers, garlic, olives, oregano tomato sauce only (no cheese)

White pizza with brie, blue cheese, goat's cheese and mozzarella and black olives (can be made with tomato sauce)

Cherry tomato sauce with fresh chillies garlic

Mince beef garlic traditional ragu with tomato

Smoked salmon, spring onions, asparagus, sun dried tomato peas in a creamy dill lime sauce

Bacon, onion, fresh chillies, tomato garlic

Bacon in a creamy parmesan sauce egg yolk

Creamy parmesan white wine sauce with succulent pieces of chicken breast

Sautéed mushrooms, peppers, onion, broccoli spinach in a light aurora sauce

With mushrooms and wild mushrooms in a creamy white wine sauce

In a creamy white wine sauce

Spaghetti meatballs in a tomato and basil sauce

With peppers, spicy Italian sausage in a tomato and pesto sauce

Local seafood sautéed with white wine, garlic white wine in a cherry tomato sauce

Strips of sirloin with pepper, mushroom and onion in a creamy demi-glace sauce

Filled pasta with spinach ricotta cheese in a aurora sauce (cream tomato)

Baked pasta layered with bolognese, mushrooms, ham, béchamel, tomato sauce aged parmesan

Penne pasta oven baked with chicken, mushrooms, bacon cream topped with mozzarella

A fine feta cheese with tomatoes, onion, cucumber, olives, mixed with salad leaves an olive oil dressing

Grilled Cypriot haloumi cheese, on tossed salad leaves with roasted peppers, sun dried tomatoes, olives pine nuts drizzled with olive oil lemon juice

Chicken, bacon, croutons Cos lettuce tossed in a Caesar dressing

Roasted Cajun salmon, croutons Cos lettuce tossed in a Caesar dressing

6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, sun-dried tomatoes and mozzarella, finished with basil pesto, served with hand cut chips and garlic mayonnaise dip

6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, spicy jalapeños, mozzarella, finished with roast pepper puree, served with hand cut chips and sweet chilli mayonnaise dip

6oz homemade prime sirloin steak burger, on a toasted bun with bacon mozzarella, served with hand cut chips, salad and sweet chilli dip

Fine slice of sirloin steak topped with sautéed mushrooms onions on a freshly baked ciabatta with mozzarella, served with hand cut chips, salad and peppercorn sauce

Sirloin steak, garnished with roasted tomato, portobello mushroom sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight

Fillet steak, garnished with roasted tomato, portobello mushroom sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight

Baked fillet seabass stuffed with butter and herbs, wrapped in parma ham, served with green beans and new potatoes

Roasted fillet of Salmon, dressed in a delicate lemon dill sauce. Served with broccoli on a bed of champ

Fillet of Hake, pan fried in garlic butter, served on a bed of a bed of champ and green beans, drizzled with creamy lemon and tarragon sauce

Chicken breast in a creamy cherry tomato, mushrooms wild mushroom sauce. Served with a choice of side order

Chicken breast topped with ham and mozzarella, complimented with spinach, garlic and white wine sauce, served with garlic potatoes

Chicken breast stuffed with a light feta cheese sun dried tomatoes, wrapped in parma ham, served with couscous, tzatziki pesto

Slow cooked lamb shank with cannellini beans, leeks, tomatoes, peas, rosemary thyme in white wine, served with creamy mash potatoes

Pan fried fillet of pork rolled in paprika, served on a bed of wholegrain mustard mash, with an onion and mushroom Madeira cream sauce

Intensely fruity and beautifully balanced with crisp acidity and a long finish

Rich, full-bodied unoaked white with ripe tropical fruit aromas and citrus overtones

Soft textured and exceptionally smooth with blackberry and cherry aromas complimented by a hint of spice

A smooth medium bodied wine, bursting with blackcurrant and intense berry fruit flavours

A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears

Fragrant aromas of delicate floral notes highlighted by tropical fruit undertones evoking pineapple lemon

Magnificent aromas of tropical fruit with crisp flavours of vanilla and grapefruit

Famous Italian white from the Lazio hills around Rome. Quite dry with flavours of peaches and pears

Light aromatic wine with aromas of fresh pear and lemon and a light herbaceous note

Rich apple and pear aromas characterise this medium bodied Chardonnay with complex hints of oak

Aromas of ripe fruits and fragrant spices delicately mingled with sweet vanilla tones

Light, easy drinking smooth red, with lots of munchy blackcurrant fruit and soft mint

Well structured, well rounded and weighty with firm silky tannins and a fresh long berry finish

Aromas develop into flavours of rich berry, plum a subtle touch of oak. This wine follows through with a delicate mouth-feel good length

Rich, medium bodied Rioja, with lots of upfront blackberry fruity characters and a dry lingering finish

Classic Chianti with perfumed berry aromas a palate of smooth ripe fruits with a long finish

A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears

Rich apples and brioche flavours, elegancy dry with delicate mineral notes

Harmonious and balanced with a plump fruitiness and silky texture, offset by round, gentle tannins and a deliciously lingering finish

The finest estate coffees roasted slightly lighter for a more unique coffee experience

An opulent blend of flavour and aroma packed into a dark shot of pleasure

An espresso followed by an equal measure of dedicated steamed milk and a sweet velvet foam

A vibrant espresso added to hot water to make the pleasure last just that little bit longer

A long serving of steamed milk and a glossing of foam embracing a shot of smooth espresso

An intense espresso lightly sweetened with luxurious chocolate complimented by a delicate pouring of steamed milk

Traditional homemade Italian Desert – a light sponge with mascarpone, cream, coffee liqueur, dusted with cocoa

Deep layers of rich chocolate fudge and thick chocolate sponge cake, served with ice cream

Cheesecake flavoured with Baileys Irish Cream, whiskey in a rich sponge cake, served with ice cream

Sliced poached pear with a creamy ricotta filling and light chocolate sponge, served with ice cream

A light cooked cream dessert, served with fresh fruit couli and vanilla ice cream. A delicate lemon curd made with fresh lemon juice in a short crust base, served with ice cream

A rich custard with a brittle crust of caramelised sugar, served with ice cream

Grandmother's Cake – traditional Tuscan desert, a delicate pastry crust with a silky pastry cream, flavoured with vanilla and lemon zest, served with ice cream

Choux pastry balls filled with pastry cream, topped with chocolate, served with ice cream

Traditional apple tart in a deep short crust pastry base, served with ice cream, beautiful

Chocolate, strawberry and vanilla ice cream topped with fresh cream and choice of chocolate or strawberry sauce

Bowl of marinated mixed olives

Selection of bread with olive oil and balsamic vinegar

Our pizza base with garlic butter

Our garlic pizza bread topped with red onion & mozzarella

Our pizza base topped with tomato sauce, garlic & oregano

Selection of Italian cured meats, calamari, breads, olives, artichokes and sun dried tomatoes

Soup of the day

Focaccia bread topped with tomato, garlic, basil & olive oil

Deep fried breaded brie with sweet balsamic vinegar & onion dip

Steamed mussels with garlic, parsley & white wine, served with ciabatta bread

King prawns sautéed in garlic, chilli, fresh tomatoes & white wine served on toasted bread

Sautéed mushrooms in garlic & tomato sauce topped with mozzarella cheese, served with toasted bread

Baby squid tossed in seasoned flour, served with garlic mayonnaise & lemon

Chicken goujons – strips of breaded chicken breast with a sweet chilli dip

Tomato sauce & mozzarella

Pepperoni, fresh chillies, tomato sauce & mozzarella

Mushroom, pepper, spinach, onion, artichoke, mozzarella & tomato

Ham, mushroom, pepperoni, pepper, mozzarella & tomato sauce

Ham, pineapple, red onion, tomato sauce & mozzarella

Chicken, meat balls, ham, bacon, mozzarella & tomato

Fresh local seafood with tomato sauce & mozzarella

Goat's cheese, roasted red pepper, onion, tomato sauce & mozzarella

Chicken, roasted pepper, onion, garlic, cajun, tomato sauce & mozzarella

White pizza with cushel blue & mozzarella, topped with sun dried tomatoes, olives & basil

Tuna, sweetcorn, onion, olives, tomato sauce & mozzarella

Anchovies, capers, garlic, olives, oregano & tomato sauce only (no cheese)

White pizza with brie, blue cheese, goat's cheese and mozzarella and black olives (can be made with tomato sauce)

Cherry tomato sauce with fresh chillies & garlic

Mince beef & garlic traditional ragu with tomato

Smoked salmon, spring onions, asparagus, sun dried tomato & peas in a creamy dill & lime sauce

Bacon, onion, fresh chillies, tomato & garlic

Bacon in a creamy parmesan sauce & egg yolk

Creamy parmesan & white wine sauce with succulent pieces of chicken breast

Sautéed mushrooms, peppers, onion, broccoli & spinach in a light aurora sauce

With mushrooms and wild mushrooms in a creamy white wine sauce

In a creamy white wine sauce

Spaghetti meatballs in a tomato and basil sauce

With peppers, spicy Italian sausage in a tomato and pesto sauce

Local seafood sautéed with white wine, garlic & white wine in a cherry tomato sauce

Strips of sirloin with pepper, mushroom and onion in a creamy demi-glace sauce

Filled pasta with spinach & ricotta cheese in a aurora sauce (cream & tomato)

Baked pasta layered with bolognese, mushrooms, ham, béchamel, tomato sauce & aged parmesan

Penne pasta oven baked with chicken, mushrooms, bacon & cream topped with mozzarella

A fine feta cheese with tomatoes, onion, cucumber, olives, mixed with salad leaves & an olive oil dressing

Grilled Cypriot haloumi cheese, on tossed salad leaves with roasted peppers, sun dried tomatoes, olives & pine nuts drizzled with olive oil & lemon juice

Chicken, bacon, croutons & Cos lettuce tossed in a Caesar dressing

Roasted Cajun salmon, croutons & Cos lettuce tossed in a Caesar dressing

6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, sun-dried tomatoes and mozzarella, finished with basil pesto, served with hand cut chips and garlic mayonnaise dip

6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, spicy jalapeños, mozzarella, finished with roast pepper puree, served with hand cut chips and sweet chilli mayonnaise dip

6oz homemade prime sirloin steak burger, on a toasted bun with bacon & mozzarella, served with hand cut chips, salad and sweet chilli dip

Fine slice of sirloin steak topped with sautéed mushrooms & onions on a freshly baked ciabatta with mozzarella, served with hand cut chips, salad and peppercorn sauce

Sirloin steak, garnished with roasted tomato, portobello mushroom & sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight

Fillet steak, garnished with roasted tomato, portobello mushroom & sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight

Baked fillet seabass stuffed with butter and herbs, wrapped in parma ham, served with green beans and new potatoes

Roasted fillet of Salmon, dressed in a delicate lemon & dill sauce. Served with broccoli on a bed of champ

Fillet of Hake, pan fried in garlic butter, served on a bed of a bed of champ and green beans, drizzled with creamy lemon and tarragon sauce

Chicken breast in a creamy cherry tomato, mushrooms & wild mushroom sauce. Served with a choice of side order

Chicken breast topped with ham and mozzarella, complimented with spinach, garlic and white wine sauce, served with garlic potatoes

Chicken breast stuffed with a light feta cheese & sun dried tomatoes, wrapped in parma ham, served with couscous, tzatziki & pesto

Slow cooked lamb shank with cannellini beans, leeks, tomatoes, peas, rosemary & thyme in white wine, served with creamy mash potatoes

Pan fried fillet of pork rolled in paprika, served on a bed of wholegrain mustard mash, with an onion and mushroom Madeira cream sauce

Intensely fruity and beautifully balanced with crisp acidity and a long finish

Rich, full-bodied unoaked white with ripe tropical fruit aromas and citrus overtones

Soft textured and exceptionally smooth with blackberry and cherry aromas complimented by a hint of spice

A smooth medium bodied wine, bursting with blackcurrant and intense berry fruit flavours

A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears

Fragrant aromas of delicate floral notes highlighted by tropical fruit undertones evoking pineapple & lemon

Magnificent aromas of tropical fruit with crisp flavours of vanilla and grapefruit

Famous Italian white from the Lazio hills around Rome. Quite dry with flavours of peaches and pears

Light aromatic wine with aromas of fresh pear and lemon and a light herbaceous note

Rich apple and pear aromas characterise this medium bodied Chardonnay with complex hints of oak

Aromas of ripe fruits and fragrant spices delicately mingled with sweet vanilla tones

Light, easy drinking smooth red, with lots of munchy blackcurrant fruit and soft mint

Well structured, well rounded and weighty with firm silky tannins and a fresh long berry finish

Aromas develop into flavours of rich berry, plum & a subtle touch of oak. This wine follows through with a delicate mouth-feel & good length

Rich, medium bodied Rioja, with lots of upfront blackberry fruity characters and a dry lingering finish

Classic Chianti with perfumed berry aromas & a palate of smooth ripe fruits with a long finish

A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears

Rich apples and brioche flavours, elegancy dry with delicate mineral notes

Harmonious and balanced with a plump fruitiness and silky texture, offset by round, gentle tannins and a deliciously lingering finish

The finest estate coffees roasted slightly lighter for a more unique coffee experience

An opulent blend of flavour and aroma packed into a dark shot of pleasure

An espresso followed by an equal measure of dedicated steamed milk and a sweet velvet foam

A vibrant espresso added to hot water to make the pleasure last just that little bit longer

A long serving of steamed milk and a glossing of foam embracing a shot of smooth espresso

An intense espresso lightly sweetened with luxurious chocolate complimented by a delicate pouring of steamed milk