Villa Vinci Cookstown
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Welcoming Mediterranean-Inspired Dining
valutazione
Recensioni
fotografia
menù
Bowl of marinated mixed olives
Selection of bread with olive oil and balsamic vinegar
Our pizza base with garlic butter
Our garlic pizza bread topped with red onion & mozzarella
Our pizza base topped with tomato sauce, garlic & oregano
Selection of Italian cured meats, calamari, breads, olives, artichokes and sun dried tomatoes
Soup of the day
Focaccia bread topped with tomato, garlic, basil & olive oil
Deep fried breaded brie with sweet balsamic vinegar & onion dip
Steamed mussels with garlic, parsley & white wine, served with ciabatta bread
King prawns sautéed in garlic, chilli, fresh tomatoes & white wine served on toasted bread
Sautéed mushrooms in garlic & tomato sauce topped with mozzarella cheese, served with toasted bread
Baby squid tossed in seasoned flour, served with garlic mayonnaise & lemon
Chicken goujons – strips of breaded chicken breast with a sweet chilli dip
Tomato sauce & mozzarella
Pepperoni, fresh chillies, tomato sauce & mozzarella
Mushroom, pepper, spinach, onion, artichoke, mozzarella & tomato
Ham, mushroom, pepperoni, pepper, mozzarella & tomato sauce
Ham, pineapple, red onion, tomato sauce & mozzarella
Chicken, meat balls, ham, bacon, mozzarella & tomato
Fresh local seafood with tomato sauce & mozzarella
Goat's cheese, roasted red pepper, onion, tomato sauce & mozzarella
Chicken, roasted pepper, onion, garlic, cajun, tomato sauce & mozzarella
White pizza with cushel blue & mozzarella, topped with sun dried tomatoes, olives & basil
Tuna, sweetcorn, onion, olives, tomato sauce & mozzarella
Anchovies, capers, garlic, olives, oregano & tomato sauce only (no cheese)
White pizza with brie, blue cheese, goat's cheese and mozzarella and black olives (can be made with tomato sauce)
Cherry tomato sauce with fresh chillies & garlic
Mince beef & garlic traditional ragu with tomato
Smoked salmon, spring onions, asparagus, sun dried tomato & peas in a creamy dill & lime sauce
Bacon, onion, fresh chillies, tomato & garlic
Bacon in a creamy parmesan sauce & egg yolk
Creamy parmesan & white wine sauce with succulent pieces of chicken breast
Sautéed mushrooms, peppers, onion, broccoli & spinach in a light aurora sauce
With mushrooms and wild mushrooms in a creamy white wine sauce
In a creamy white wine sauce
Spaghetti meatballs in a tomato and basil sauce
With peppers, spicy Italian sausage in a tomato and pesto sauce
Local seafood sautéed with white wine, garlic & white wine in a cherry tomato sauce
Strips of sirloin with pepper, mushroom and onion in a creamy demi-glace sauce
Filled pasta with spinach & ricotta cheese in a aurora sauce (cream & tomato)
Baked pasta layered with bolognese, mushrooms, ham, béchamel, tomato sauce & aged parmesan
Penne pasta oven baked with chicken, mushrooms, bacon & cream topped with mozzarella
A fine feta cheese with tomatoes, onion, cucumber, olives, mixed with salad leaves & an olive oil dressing
Grilled Cypriot haloumi cheese, on tossed salad leaves with roasted peppers, sun dried tomatoes, olives & pine nuts drizzled with olive oil & lemon juice
Chicken, bacon, croutons & Cos lettuce tossed in a Caesar dressing
Roasted Cajun salmon, croutons & Cos lettuce tossed in a Caesar dressing
6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, sun-dried tomatoes and mozzarella, finished with basil pesto, served with hand cut chips and garlic mayonnaise dip
6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, spicy jalapeños, mozzarella, finished with roast pepper puree, served with hand cut chips and sweet chilli mayonnaise dip
6oz homemade prime sirloin steak burger, on a toasted bun with bacon & mozzarella, served with hand cut chips, salad and sweet chilli dip
Fine slice of sirloin steak topped with sautéed mushrooms & onions on a freshly baked ciabatta with mozzarella, served with hand cut chips, salad and peppercorn sauce
Sirloin steak, garnished with roasted tomato, portobello mushroom & sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight
Fillet steak, garnished with roasted tomato, portobello mushroom & sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight
Baked fillet seabass stuffed with butter and herbs, wrapped in parma ham, served with green beans and new potatoes
Roasted fillet of Salmon, dressed in a delicate lemon & dill sauce. Served with broccoli on a bed of champ
Fillet of Hake, pan fried in garlic butter, served on a bed of a bed of champ and green beans, drizzled with creamy lemon and tarragon sauce
Chicken breast in a creamy cherry tomato, mushrooms & wild mushroom sauce. Served with a choice of side order
Chicken breast topped with ham and mozzarella, complimented with spinach, garlic and white wine sauce, served with garlic potatoes
Chicken breast stuffed with a light feta cheese & sun dried tomatoes, wrapped in parma ham, served with couscous, tzatziki & pesto
Slow cooked lamb shank with cannellini beans, leeks, tomatoes, peas, rosemary & thyme in white wine, served with creamy mash potatoes
Pan fried fillet of pork rolled in paprika, served on a bed of wholegrain mustard mash, with an onion and mushroom Madeira cream sauce
Traditional homemade Italian Desert – a light sponge with mascarpone, cream, coffee liqueur, dusted with cocoa
Deep layers of rich chocolate fudge and thick chocolate sponge cake, served with ice cream
Cheesecake flavoured with Baileys Irish Cream, whiskey in a rich sponge cake, served with ice cream
Sliced poached pear with a creamy ricotta filling and light chocolate sponge, served with ice cream
A light cooked cream dessert, served with fresh fruit couli and vanilla ice cream. A delicate lemon curd made with fresh lemon juice in a short crust base, served with ice cream
A rich custard with a brittle crust of caramelised sugar, served with ice cream
Grandmother's Cake – traditional Tuscan desert, a delicate pastry crust with a silky pastry cream, flavoured with vanilla and lemon zest, served with ice cream
Choux pastry balls filled with pastry cream, topped with chocolate, served with ice cream
Traditional apple tart in a deep short crust pastry base, served with ice cream, beautiful
Chocolate, strawberry and vanilla ice cream topped with fresh cream and choice of chocolate or strawberry sauce
Intensely fruity and beautifully balanced with crisp acidity and a long finish
Rich, full-bodied unoaked white with ripe tropical fruit aromas and citrus overtones
Soft textured and exceptionally smooth with blackberry and cherry aromas complimented by a hint of spice
A smooth medium bodied wine, bursting with blackcurrant and intense berry fruit flavours
A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears
Fragrant aromas of delicate floral notes highlighted by tropical fruit undertones evoking pineapple & lemon
Magnificent aromas of tropical fruit with crisp flavours of vanilla and grapefruit
Famous Italian white from the Lazio hills around Rome. Quite dry with flavours of peaches and pears
Light aromatic wine with aromas of fresh pear and lemon and a light herbaceous note
Rich apple and pear aromas characterise this medium bodied Chardonnay with complex hints of oak
Aromas of ripe fruits and fragrant spices delicately mingled with sweet vanilla tones
Light, easy drinking smooth red, with lots of munchy blackcurrant fruit and soft mint
Well structured, well rounded and weighty with firm silky tannins and a fresh long berry finish
Aromas develop into flavours of rich berry, plum & a subtle touch of oak. This wine follows through with a delicate mouth-feel & good length
Rich, medium bodied Rioja, with lots of upfront blackberry fruity characters and a dry lingering finish
Classic Chianti with perfumed berry aromas & a palate of smooth ripe fruits with a long finish
A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears
Rich apples and brioche flavours, elegancy dry with delicate mineral notes
Harmonious and balanced with a plump fruitiness and silky texture, offset by round, gentle tannins and a deliciously lingering finish
The finest estate coffees roasted slightly lighter for a more unique coffee experience
An opulent blend of flavour and aroma packed into a dark shot of pleasure
An espresso followed by an equal measure of dedicated steamed milk and a sweet velvet foam
A vibrant espresso added to hot water to make the pleasure last just that little bit longer
A long serving of steamed milk and a glossing of foam embracing a shot of smooth espresso
An intense espresso lightly sweetened with luxurious chocolate complimented by a delicate pouring of steamed milk
Traditional homemade Italian Desert – a light sponge with mascarpone, cream, coffee liqueur, dusted with cocoa
Deep layers of rich chocolate fudge and thick chocolate sponge cake, served with ice cream
Cheesecake flavoured with Baileys Irish Cream, whiskey in a rich sponge cake, served with ice cream
Sliced poached pear with a creamy ricotta filling and light chocolate sponge, served with ice cream
A light cooked cream dessert, served with fresh fruit couli and vanilla ice cream. A delicate lemon curd made with fresh lemon juice in a short crust base, served with ice cream
A rich custard with a brittle crust of caramelised sugar, served with ice cream
Grandmother's Cake – traditional Tuscan desert, a delicate pastry crust with a silky pastry cream, flavoured with vanilla and lemon zest, served with ice cream
Choux pastry balls filled with pastry cream, topped with chocolate, served with ice cream
Traditional apple tart in a deep short crust pastry base, served with ice cream, beautiful
Chocolate, strawberry and vanilla ice cream topped with fresh cream and choice of chocolate or strawberry sauce
Bowl of marinated mixed olives
Selection of bread with olive oil and balsamic vinegar
Our pizza base with garlic butter
Our garlic pizza bread topped with red onion mozzarella
Our pizza base topped with tomato sauce, garlic oregano
Selection of Italian cured meats, calamari, breads, olives, artichokes and sun dried tomatoes
Soup of the day
Focaccia bread topped with tomato, garlic, basil olive oil
Deep fried breaded brie with sweet balsamic vinegar onion dip
Steamed mussels with garlic, parsley white wine, served with ciabatta bread
King prawns sautéed in garlic, chilli, fresh tomatoes white wine served on toasted bread
Sautéed mushrooms in garlic tomato sauce topped with mozzarella cheese, served with toasted bread
Baby squid tossed in seasoned flour, served with garlic mayonnaise lemon
Chicken goujons – strips of breaded chicken breast with a sweet chilli dip
Tomato sauce mozzarella
Pepperoni, fresh chillies, tomato sauce mozzarella
Mushroom, pepper, spinach, onion, artichoke, mozzarella tomato
Ham, mushroom, pepperoni, pepper, mozzarella tomato sauce
Ham, pineapple, red onion, tomato sauce mozzarella
Chicken, meat balls, ham, bacon, mozzarella tomato
Fresh local seafood with tomato sauce mozzarella
Goat's cheese, roasted red pepper, onion, tomato sauce mozzarella
Chicken, roasted pepper, onion, garlic, cajun, tomato sauce mozzarella
White pizza with cushel blue mozzarella, topped with sun dried tomatoes, olives basil
Tuna, sweetcorn, onion, olives, tomato sauce mozzarella
Anchovies, capers, garlic, olives, oregano tomato sauce only (no cheese)
White pizza with brie, blue cheese, goat's cheese and mozzarella and black olives (can be made with tomato sauce)
Cherry tomato sauce with fresh chillies garlic
Mince beef garlic traditional ragu with tomato
Smoked salmon, spring onions, asparagus, sun dried tomato peas in a creamy dill lime sauce
Bacon, onion, fresh chillies, tomato garlic
Bacon in a creamy parmesan sauce egg yolk
Creamy parmesan white wine sauce with succulent pieces of chicken breast
Sautéed mushrooms, peppers, onion, broccoli spinach in a light aurora sauce
With mushrooms and wild mushrooms in a creamy white wine sauce
In a creamy white wine sauce
Spaghetti meatballs in a tomato and basil sauce
With peppers, spicy Italian sausage in a tomato and pesto sauce
Local seafood sautéed with white wine, garlic white wine in a cherry tomato sauce
Strips of sirloin with pepper, mushroom and onion in a creamy demi-glace sauce
Filled pasta with spinach ricotta cheese in a aurora sauce (cream tomato)
Baked pasta layered with bolognese, mushrooms, ham, béchamel, tomato sauce aged parmesan
Penne pasta oven baked with chicken, mushrooms, bacon cream topped with mozzarella
A fine feta cheese with tomatoes, onion, cucumber, olives, mixed with salad leaves an olive oil dressing
Grilled Cypriot haloumi cheese, on tossed salad leaves with roasted peppers, sun dried tomatoes, olives pine nuts drizzled with olive oil lemon juice
Chicken, bacon, croutons Cos lettuce tossed in a Caesar dressing
Roasted Cajun salmon, croutons Cos lettuce tossed in a Caesar dressing
6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, sun-dried tomatoes and mozzarella, finished with basil pesto, served with hand cut chips and garlic mayonnaise dip
6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, spicy jalapeños, mozzarella, finished with roast pepper puree, served with hand cut chips and sweet chilli mayonnaise dip
6oz homemade prime sirloin steak burger, on a toasted bun with bacon mozzarella, served with hand cut chips, salad and sweet chilli dip
Fine slice of sirloin steak topped with sautéed mushrooms onions on a freshly baked ciabatta with mozzarella, served with hand cut chips, salad and peppercorn sauce
Sirloin steak, garnished with roasted tomato, portobello mushroom sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight
Fillet steak, garnished with roasted tomato, portobello mushroom sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight
Baked fillet seabass stuffed with butter and herbs, wrapped in parma ham, served with green beans and new potatoes
Roasted fillet of Salmon, dressed in a delicate lemon dill sauce. Served with broccoli on a bed of champ
Fillet of Hake, pan fried in garlic butter, served on a bed of a bed of champ and green beans, drizzled with creamy lemon and tarragon sauce
Chicken breast in a creamy cherry tomato, mushrooms wild mushroom sauce. Served with a choice of side order
Chicken breast topped with ham and mozzarella, complimented with spinach, garlic and white wine sauce, served with garlic potatoes
Chicken breast stuffed with a light feta cheese sun dried tomatoes, wrapped in parma ham, served with couscous, tzatziki pesto
Slow cooked lamb shank with cannellini beans, leeks, tomatoes, peas, rosemary thyme in white wine, served with creamy mash potatoes
Pan fried fillet of pork rolled in paprika, served on a bed of wholegrain mustard mash, with an onion and mushroom Madeira cream sauce
Intensely fruity and beautifully balanced with crisp acidity and a long finish
Rich, full-bodied unoaked white with ripe tropical fruit aromas and citrus overtones
Soft textured and exceptionally smooth with blackberry and cherry aromas complimented by a hint of spice
A smooth medium bodied wine, bursting with blackcurrant and intense berry fruit flavours
A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears
Fragrant aromas of delicate floral notes highlighted by tropical fruit undertones evoking pineapple lemon
Magnificent aromas of tropical fruit with crisp flavours of vanilla and grapefruit
Famous Italian white from the Lazio hills around Rome. Quite dry with flavours of peaches and pears
Light aromatic wine with aromas of fresh pear and lemon and a light herbaceous note
Rich apple and pear aromas characterise this medium bodied Chardonnay with complex hints of oak
Aromas of ripe fruits and fragrant spices delicately mingled with sweet vanilla tones
Light, easy drinking smooth red, with lots of munchy blackcurrant fruit and soft mint
Well structured, well rounded and weighty with firm silky tannins and a fresh long berry finish
Aromas develop into flavours of rich berry, plum a subtle touch of oak. This wine follows through with a delicate mouth-feel good length
Rich, medium bodied Rioja, with lots of upfront blackberry fruity characters and a dry lingering finish
Classic Chianti with perfumed berry aromas a palate of smooth ripe fruits with a long finish
A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears
Rich apples and brioche flavours, elegancy dry with delicate mineral notes
Harmonious and balanced with a plump fruitiness and silky texture, offset by round, gentle tannins and a deliciously lingering finish
The finest estate coffees roasted slightly lighter for a more unique coffee experience
An opulent blend of flavour and aroma packed into a dark shot of pleasure
An espresso followed by an equal measure of dedicated steamed milk and a sweet velvet foam
A vibrant espresso added to hot water to make the pleasure last just that little bit longer
A long serving of steamed milk and a glossing of foam embracing a shot of smooth espresso
An intense espresso lightly sweetened with luxurious chocolate complimented by a delicate pouring of steamed milk
Traditional homemade Italian Desert – a light sponge with mascarpone, cream, coffee liqueur, dusted with cocoa
Deep layers of rich chocolate fudge and thick chocolate sponge cake, served with ice cream
Cheesecake flavoured with Baileys Irish Cream, whiskey in a rich sponge cake, served with ice cream
Sliced poached pear with a creamy ricotta filling and light chocolate sponge, served with ice cream
A light cooked cream dessert, served with fresh fruit couli and vanilla ice cream. A delicate lemon curd made with fresh lemon juice in a short crust base, served with ice cream
A rich custard with a brittle crust of caramelised sugar, served with ice cream
Grandmother's Cake – traditional Tuscan desert, a delicate pastry crust with a silky pastry cream, flavoured with vanilla and lemon zest, served with ice cream
Choux pastry balls filled with pastry cream, topped with chocolate, served with ice cream
Traditional apple tart in a deep short crust pastry base, served with ice cream, beautiful
Chocolate, strawberry and vanilla ice cream topped with fresh cream and choice of chocolate or strawberry sauce
Bowl of marinated mixed olives
Selection of bread with olive oil and balsamic vinegar
Our pizza base with garlic butter
Our garlic pizza bread topped with red onion & mozzarella
Our pizza base topped with tomato sauce, garlic & oregano
Selection of Italian cured meats, calamari, breads, olives, artichokes and sun dried tomatoes
Soup of the day
Focaccia bread topped with tomato, garlic, basil & olive oil
Deep fried breaded brie with sweet balsamic vinegar & onion dip
Steamed mussels with garlic, parsley & white wine, served with ciabatta bread
King prawns sautéed in garlic, chilli, fresh tomatoes & white wine served on toasted bread
Sautéed mushrooms in garlic & tomato sauce topped with mozzarella cheese, served with toasted bread
Baby squid tossed in seasoned flour, served with garlic mayonnaise & lemon
Chicken goujons – strips of breaded chicken breast with a sweet chilli dip
Tomato sauce & mozzarella
Pepperoni, fresh chillies, tomato sauce & mozzarella
Mushroom, pepper, spinach, onion, artichoke, mozzarella & tomato
Ham, mushroom, pepperoni, pepper, mozzarella & tomato sauce
Ham, pineapple, red onion, tomato sauce & mozzarella
Chicken, meat balls, ham, bacon, mozzarella & tomato
Fresh local seafood with tomato sauce & mozzarella
Goat's cheese, roasted red pepper, onion, tomato sauce & mozzarella
Chicken, roasted pepper, onion, garlic, cajun, tomato sauce & mozzarella
White pizza with cushel blue & mozzarella, topped with sun dried tomatoes, olives & basil
Tuna, sweetcorn, onion, olives, tomato sauce & mozzarella
Anchovies, capers, garlic, olives, oregano & tomato sauce only (no cheese)
White pizza with brie, blue cheese, goat's cheese and mozzarella and black olives (can be made with tomato sauce)
Cherry tomato sauce with fresh chillies & garlic
Mince beef & garlic traditional ragu with tomato
Smoked salmon, spring onions, asparagus, sun dried tomato & peas in a creamy dill & lime sauce
Bacon, onion, fresh chillies, tomato & garlic
Bacon in a creamy parmesan sauce & egg yolk
Creamy parmesan & white wine sauce with succulent pieces of chicken breast
Sautéed mushrooms, peppers, onion, broccoli & spinach in a light aurora sauce
With mushrooms and wild mushrooms in a creamy white wine sauce
In a creamy white wine sauce
Spaghetti meatballs in a tomato and basil sauce
With peppers, spicy Italian sausage in a tomato and pesto sauce
Local seafood sautéed with white wine, garlic & white wine in a cherry tomato sauce
Strips of sirloin with pepper, mushroom and onion in a creamy demi-glace sauce
Filled pasta with spinach & ricotta cheese in a aurora sauce (cream & tomato)
Baked pasta layered with bolognese, mushrooms, ham, béchamel, tomato sauce & aged parmesan
Penne pasta oven baked with chicken, mushrooms, bacon & cream topped with mozzarella
A fine feta cheese with tomatoes, onion, cucumber, olives, mixed with salad leaves & an olive oil dressing
Grilled Cypriot haloumi cheese, on tossed salad leaves with roasted peppers, sun dried tomatoes, olives & pine nuts drizzled with olive oil & lemon juice
Chicken, bacon, croutons & Cos lettuce tossed in a Caesar dressing
Roasted Cajun salmon, croutons & Cos lettuce tossed in a Caesar dressing
6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, sun-dried tomatoes and mozzarella, finished with basil pesto, served with hand cut chips and garlic mayonnaise dip
6oz homemade prime sirloin steak burger, on a toasted bun with a crispy mixed leaf salad, spicy jalapeños, mozzarella, finished with roast pepper puree, served with hand cut chips and sweet chilli mayonnaise dip
6oz homemade prime sirloin steak burger, on a toasted bun with bacon & mozzarella, served with hand cut chips, salad and sweet chilli dip
Fine slice of sirloin steak topped with sautéed mushrooms & onions on a freshly baked ciabatta with mozzarella, served with hand cut chips, salad and peppercorn sauce
Sirloin steak, garnished with roasted tomato, portobello mushroom & sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight
Fillet steak, garnished with roasted tomato, portobello mushroom & sautéed potatoes in sea salt and rosemary. Choice of peppercorn sauce, wild mushroom sauce or garlic butter sauce. Approximate uncooked weight
Baked fillet seabass stuffed with butter and herbs, wrapped in parma ham, served with green beans and new potatoes
Roasted fillet of Salmon, dressed in a delicate lemon & dill sauce. Served with broccoli on a bed of champ
Fillet of Hake, pan fried in garlic butter, served on a bed of a bed of champ and green beans, drizzled with creamy lemon and tarragon sauce
Chicken breast in a creamy cherry tomato, mushrooms & wild mushroom sauce. Served with a choice of side order
Chicken breast topped with ham and mozzarella, complimented with spinach, garlic and white wine sauce, served with garlic potatoes
Chicken breast stuffed with a light feta cheese & sun dried tomatoes, wrapped in parma ham, served with couscous, tzatziki & pesto
Slow cooked lamb shank with cannellini beans, leeks, tomatoes, peas, rosemary & thyme in white wine, served with creamy mash potatoes
Pan fried fillet of pork rolled in paprika, served on a bed of wholegrain mustard mash, with an onion and mushroom Madeira cream sauce
Intensely fruity and beautifully balanced with crisp acidity and a long finish
Rich, full-bodied unoaked white with ripe tropical fruit aromas and citrus overtones
Soft textured and exceptionally smooth with blackberry and cherry aromas complimented by a hint of spice
A smooth medium bodied wine, bursting with blackcurrant and intense berry fruit flavours
A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears
Fragrant aromas of delicate floral notes highlighted by tropical fruit undertones evoking pineapple & lemon
Magnificent aromas of tropical fruit with crisp flavours of vanilla and grapefruit
Famous Italian white from the Lazio hills around Rome. Quite dry with flavours of peaches and pears
Light aromatic wine with aromas of fresh pear and lemon and a light herbaceous note
Rich apple and pear aromas characterise this medium bodied Chardonnay with complex hints of oak
Aromas of ripe fruits and fragrant spices delicately mingled with sweet vanilla tones
Light, easy drinking smooth red, with lots of munchy blackcurrant fruit and soft mint
Well structured, well rounded and weighty with firm silky tannins and a fresh long berry finish
Aromas develop into flavours of rich berry, plum & a subtle touch of oak. This wine follows through with a delicate mouth-feel & good length
Rich, medium bodied Rioja, with lots of upfront blackberry fruity characters and a dry lingering finish
Classic Chianti with perfumed berry aromas & a palate of smooth ripe fruits with a long finish
A crisp and seriously lush with flavours of peach, sun-ripened strawberries and succulent pears
Rich apples and brioche flavours, elegancy dry with delicate mineral notes
Harmonious and balanced with a plump fruitiness and silky texture, offset by round, gentle tannins and a deliciously lingering finish
The finest estate coffees roasted slightly lighter for a more unique coffee experience
An opulent blend of flavour and aroma packed into a dark shot of pleasure
An espresso followed by an equal measure of dedicated steamed milk and a sweet velvet foam
A vibrant espresso added to hot water to make the pleasure last just that little bit longer
A long serving of steamed milk and a glossing of foam embracing a shot of smooth espresso
An intense espresso lightly sweetened with luxurious chocolate complimented by a delicate pouring of steamed milk
