Soba Zaishou
そば処 財匠
3.25
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Real-time reservation
:Request
:No available seats
:Closed
Exquisite soba enjoyed in a hidden gem of Kagawa Prefecture
Surrounded by a house-like structure, Soba Doko Zaisyo offers exquisite soba made with great care, as its name suggests. The 100% buckwheat soba, made from fresh soba flour, is characterized by its rich aroma and firm texture. When you visit, the flavor of the soba broth is also exceptional, providing a moment that truly resonates with the heart. It's surprising to find such high-quality soba available in Kagawa Prefecture.
Ratings
3.25(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.4
Service
4.5
Ambience
4.5
Value
4.6
Food
4.40
Service
4.50
Ambience
4.50
Value
4.60
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soba Zaishou
Japanese
そば処 財匠
Korean
소바도코로 자이쇼
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 9, 2010
Restaurant details
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