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Gandy Dancer
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Historic Station Fine Dining
Ratings
Reviews
Photos
Menu
Freshly shucked to order; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella & basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
Stacked with mango & sweet onion
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Warm apple chutney & crostinis
Traditional New England style
Mediterranean-style fish chowder
Accented with sherry crème fraîche & tender lobster meat
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette
Traditional Caesar salad topped with grilled chicken breast
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Accented with blue cheese butter; mashed potatoes & fresh vegetables
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
With caramelized onions, horseradish sour cream & au jus; served with french fries
Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce
With gruyere, sweet onion, spinach, tomato & mustard vinaigrette; served with french fries & cole slaw
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
1/2 lb. seasoned; grilled to your specification
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
with Provencale tomato sauce
IPA beer battered; french fries & cole slaw
simmered in a rich tomato sauce with rice
maple-raspberry vinaigrette
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
crowned with jumbo grilled shrimp
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella & basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
Stacked with mango & sweet onion
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Warm apple chutney & crostinis
Mediterranean-style fish chowder
Accented with sherry crème fraîche & tender lobster meat
Traditional New England style
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
smoked Gouda cheese sauce
Five Shrimp - Grilled, Scampi, or Blackened
classic rouille & roasted red pepper sauce
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
With lemon beurre blanc, Portuguese rice & fresh vegetables
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Roasted vegetable salad, Asian vinaigrette, wasabi cream
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)
House cut paired with our signature Maryland Crab Cake
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Mushroom demi glace, Reggiano potato croquettes & asparagus
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
tomato-garlic sauce
with artichokes & mushrooms
bacon & onion hash browns
classic spinach stuffing
10 oz. cut; mashed potatoes
lemon beurre blanc
casino garlic butter & toasted almonds
Freshly shucked to order; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy wakame; chilled sticky rice sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot spicy rock shrimp over blue cheese hash browns
Stacked with mango sweet onion
White wine, garlic fresh herbs
Classic rouille roasted red pepper sauce
Calamari steak flash fried with onions peppers; ancho-chile aioli
Warm apple chutney crostinis
Traditional New England style
Mediterranean-style fish chowder
Accented with sherry crème fraîche tender lobster meat
Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes mushrooms
Tossed with house made dressing, parmesan cheese, croutons anchovy
Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette
Mixed greens, cantaloupe, red peppers, avocado crumbled blue cheese, with peanut vinaigrette
Traditional Caesar salad topped with grilled chicken breast
Chicken, bacon, tomato, chopped egg, blue cheese avocado; choice of dressing
Tarragon glazed roasted on a cedar plank; roasted vegetables redskins
Sautéed in garlic-herb butter; lemon scented sticky rice chef's vegetable selection
Spinach fettuccine jumbo shrimp tossed with tomato-cream sauce goat cheese
Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce
Classic rouille, roasted red pepper sauce, Portuguese rice fresh vegetables
Accented with blue cheese butter; mashed potatoes fresh vegetables
Sautéed with artichoke hearts, mushrooms lemon butter; served with mashed potatoes
Sautéed with lemon caper butter; served with Portuguese rice fresh vegetables
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream shredded lettuce; served with Cajun rice
Stuffed with crab, spinach bacon, topped with béarnaise sauce
Dry spice rubbed; sweet spicy roasted pepper sauce; Portuguese rice chef's vegetable selection
Mango salsa, sweet Thai chili butter, Portuguese rice fresh vegetables
With caramelized onions, horseradish sour cream au jus; served with french fries
Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce
With gruyere, sweet onion, spinach, tomato mustard vinaigrette; served with french fries cole slaw
House made with fresh salmon sweet bell peppers; seared Cajun-style; served with mustard sauce
With cheddar cheese tomato on a toasted English muffin with mustard sauce
1/2 lb. seasoned; grilled to your specification
Goat cheese, sun-dried tomatoes, field greens balsamic vinaigrette on focaccia
with Provencale tomato sauce
IPA beer battered; french fries cole slaw
simmered in a rich tomato sauce with rice
maple-raspberry vinaigrette
American-style Kobe; bacon, cheddar, diner sauce pickles; served with french fries
crowned with jumbo grilled shrimp
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy wakame; chilled sticky rice sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot spicy rock shrimp over blue cheese hash browns
Stacked with mango sweet onion
White wine, garlic fresh herbs
Classic rouille roasted red pepper sauce
Calamari steak flash fried with onions peppers; ancho-chile aioli
Warm apple chutney crostinis
Mediterranean-style fish chowder
Accented with sherry crème fraîche tender lobster meat
Traditional New England style
Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes mushrooms
Tossed with house made dressing, parmesan cheese, croutons anchovy
Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette
smoked Gouda cheese sauce
Five Shrimp - Grilled, Scampi, or Blackened
classic rouille roasted red pepper sauce
Sautéed in garlic-herb butter; lemon scented sticky rice fresh vegetables
Classic rouille, roasted red pepper sauce, Portuguese rice asparagus
Mango salsa, sweet Thai chili butter, Portuguese rice cauliflower wedge
Crab cluster, scallops, mussels, shrimp fish in a rich saffron broth
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
With lemon beurre blanc, Portuguese rice fresh vegetables
Grilled Salmon, crab cake coconut macadamia shrimp; Portuguese rice cauliflower wedge
Baked; Served with drawn butter, Portuguese rice fresh asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus
Crispy hash browns with bacon onion; lemon beurre blanc cauliflower wedge
Tarragon glazed roasted on a cedar plank; roasted vegetables redskins
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach lemon butter
Roasted vegetable salad, Asian vinaigrette, wasabi cream
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw asparagus
Parmesan encrusted sauteed; jumbo lump crab lemon caper beurre blanc
Stuffed with crab, spinach bacon; finished with béarnaise sauce
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice asparagus
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc crowned with jumbo lump crab
Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes roasted shallots in a hearty vegetable broth
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)
House cut paired with our signature Maryland Crab Cake
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Petite filet, lobster tail, Yukon Gold mashed potatoes asparagus
Mushroom demi glace, Reggiano potato croquettes asparagus
Parmesan encrusted; spinach, fresh mozzarella angel hair pesto
tomato-garlic sauce
with artichokes mushrooms
bacon onion hash browns
classic spinach stuffing
10 oz. cut; mashed potatoes
lemon beurre blanc
casino garlic butter toasted almonds
Freshly shucked to order; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella & basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
Stacked with mango & sweet onion
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Warm apple chutney & crostinis
Traditional New England style
Mediterranean-style fish chowder
Accented with sherry crème fraîche & tender lobster meat
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette
Traditional Caesar salad topped with grilled chicken breast
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Accented with blue cheese butter; mashed potatoes & fresh vegetables
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
With caramelized onions, horseradish sour cream & au jus; served with french fries
Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce
With gruyere, sweet onion, spinach, tomato & mustard vinaigrette; served with french fries & cole slaw
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
1/2 lb. seasoned; grilled to your specification
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
with Provencale tomato sauce
IPA beer battered; french fries & cole slaw
simmered in a rich tomato sauce with rice
maple-raspberry vinaigrette
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
crowned with jumbo grilled shrimp
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Tempura battered; creamy sweet chili glaze
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Five jumbo shrimp with house made cocktail sauce
Oven roasted with fresh mozzarella & basil; tomato cream
Crab encrusted with basil-infused olive oil drizzle
Hot & spicy rock shrimp over blue cheese hash browns
Stacked with mango & sweet onion
White wine, garlic & fresh herbs
Classic rouille & roasted red pepper sauce
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Warm apple chutney & crostinis
Mediterranean-style fish chowder
Accented with sherry crème fraîche & tender lobster meat
Traditional New England style
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
smoked Gouda cheese sauce
Five Shrimp - Grilled, Scampi, or Blackened
classic rouille & roasted red pepper sauce
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
With lemon beurre blanc, Portuguese rice & fresh vegetables
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Roasted vegetable salad, Asian vinaigrette, wasabi cream
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)
House cut paired with our signature Maryland Crab Cake
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Mushroom demi glace, Reggiano potato croquettes & asparagus
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
tomato-garlic sauce
with artichokes & mushrooms
bacon & onion hash browns
classic spinach stuffing
10 oz. cut; mashed potatoes
lemon beurre blanc
casino garlic butter & toasted almonds
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