Gandy Dancer

Freshly shucked to order; Ask your server about today's selections; 1/2 dozen

Tempura battered; creamy sweet chili glaze

Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton

Five jumbo shrimp with house made cocktail sauce

Oven roasted with fresh mozzarella & basil; tomato cream

Crab encrusted with basil-infused olive oil drizzle

Hot & spicy rock shrimp over blue cheese hash browns

Stacked with mango & sweet onion

White wine, garlic & fresh herbs

Classic rouille & roasted red pepper sauce

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Warm apple chutney & crostinis

Mediterranean-style fish chowder

Accented with sherry crème fraîche & tender lobster meat

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

smoked Gouda cheese sauce

Five Shrimp - Grilled, Scampi, or Blackened

classic rouille & roasted red pepper sauce

Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables

Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

With lemon beurre blanc, Portuguese rice & fresh vegetables

Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge

Baked; Served with drawn butter, Portuguese rice & fresh asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter

Roasted vegetable salad, Asian vinaigrette, wasabi cream

Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus

Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc

Stuffed with crab, spinach & bacon; finished with béarnaise sauce

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream

House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)

House cut paired with our signature Maryland Crab Cake

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus

Mushroom demi glace, Reggiano potato croquettes & asparagus

Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto

tomato-garlic sauce

with artichokes & mushrooms

bacon & onion hash browns

classic spinach stuffing

10 oz. cut; mashed potatoes

lemon beurre blanc

casino garlic butter & toasted almonds

Freshly shucked to order; 1/2 dozen

Tempura battered; creamy sweet chili glaze

Ahi tossed with sesame, soy wakame; chilled sticky rice sesame wonton

Five jumbo shrimp with house made cocktail sauce

Oven roasted with fresh mozzarella basil; tomato cream

Crab encrusted with basil-infused olive oil drizzle

Hot spicy rock shrimp over blue cheese hash browns

Stacked with mango sweet onion

White wine, garlic fresh herbs

Classic rouille roasted red pepper sauce

Calamari steak flash fried with onions peppers; ancho-chile aioli

Warm apple chutney crostinis

Traditional New England style

Mediterranean-style fish chowder

Accented with sherry crème fraîche tender lobster meat

Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes mushrooms

Tossed with house made dressing, parmesan cheese, croutons anchovy

Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette

Mixed greens, cantaloupe, red peppers, avocado crumbled blue cheese, with peanut vinaigrette

Traditional Caesar salad topped with grilled chicken breast

Chicken, bacon, tomato, chopped egg, blue cheese avocado; choice of dressing

Tarragon glazed roasted on a cedar plank; roasted vegetables redskins

Sautéed in garlic-herb butter; lemon scented sticky rice chef's vegetable selection

Spinach fettuccine jumbo shrimp tossed with tomato-cream sauce goat cheese

Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce

Classic rouille, roasted red pepper sauce, Portuguese rice fresh vegetables

Accented with blue cheese butter; mashed potatoes fresh vegetables

Sautéed with artichoke hearts, mushrooms lemon butter; served with mashed potatoes

Sautéed with lemon caper butter; served with Portuguese rice fresh vegetables

Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream shredded lettuce; served with Cajun rice

Stuffed with crab, spinach bacon, topped with béarnaise sauce

Dry spice rubbed; sweet spicy roasted pepper sauce; Portuguese rice chef's vegetable selection

Mango salsa, sweet Thai chili butter, Portuguese rice fresh vegetables

With caramelized onions, horseradish sour cream au jus; served with french fries

Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce

With gruyere, sweet onion, spinach, tomato mustard vinaigrette; served with french fries cole slaw

House made with fresh salmon sweet bell peppers; seared Cajun-style; served with mustard sauce

With cheddar cheese tomato on a toasted English muffin with mustard sauce

1/2 lb. seasoned; grilled to your specification

Goat cheese, sun-dried tomatoes, field greens balsamic vinaigrette on focaccia

with Provencale tomato sauce

IPA beer battered; french fries cole slaw

simmered in a rich tomato sauce with rice

maple-raspberry vinaigrette

American-style Kobe; bacon, cheddar, diner sauce pickles; served with french fries

crowned with jumbo grilled shrimp

Freshly shucked to order; Ask your server about today's selections; 1/2 dozen

Tempura battered; creamy sweet chili glaze

Ahi tossed with sesame, soy wakame; chilled sticky rice sesame wonton

Five jumbo shrimp with house made cocktail sauce

Oven roasted with fresh mozzarella basil; tomato cream

Crab encrusted with basil-infused olive oil drizzle

Hot spicy rock shrimp over blue cheese hash browns

Stacked with mango sweet onion

White wine, garlic fresh herbs

Classic rouille roasted red pepper sauce

Calamari steak flash fried with onions peppers; ancho-chile aioli

Warm apple chutney crostinis

Mediterranean-style fish chowder

Accented with sherry crème fraîche tender lobster meat

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes mushrooms

Tossed with house made dressing, parmesan cheese, croutons anchovy

Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette

smoked Gouda cheese sauce

Five Shrimp - Grilled, Scampi, or Blackened

classic rouille roasted red pepper sauce

Sautéed in garlic-herb butter; lemon scented sticky rice fresh vegetables

Classic rouille, roasted red pepper sauce, Portuguese rice asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice cauliflower wedge

Crab cluster, scallops, mussels, shrimp fish in a rich saffron broth

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

With lemon beurre blanc, Portuguese rice fresh vegetables

Grilled Salmon, crab cake coconut macadamia shrimp; Portuguese rice cauliflower wedge

Baked; Served with drawn butter, Portuguese rice fresh asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus

Crispy hash browns with bacon onion; lemon beurre blanc cauliflower wedge

Tarragon glazed roasted on a cedar plank; roasted vegetables redskins

Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach lemon butter

Roasted vegetable salad, Asian vinaigrette, wasabi cream

Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw asparagus

Parmesan encrusted sauteed; jumbo lump crab lemon caper beurre blanc

Stuffed with crab, spinach bacon; finished with béarnaise sauce

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice asparagus

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc crowned with jumbo lump crab

Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce

Grilled portobello mushroom over linguine with spinach, sundried tomatoes roasted shallots in a hearty vegetable broth

USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream

House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)

House cut paired with our signature Maryland Crab Cake

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Petite filet, lobster tail, Yukon Gold mashed potatoes asparagus

Mushroom demi glace, Reggiano potato croquettes asparagus

Parmesan encrusted; spinach, fresh mozzarella angel hair pesto

tomato-garlic sauce

with artichokes mushrooms

bacon onion hash browns

classic spinach stuffing

10 oz. cut; mashed potatoes

lemon beurre blanc

casino garlic butter toasted almonds

Freshly shucked to order; 1/2 dozen

Tempura battered; creamy sweet chili glaze

Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton

Five jumbo shrimp with house made cocktail sauce

Oven roasted with fresh mozzarella & basil; tomato cream

Crab encrusted with basil-infused olive oil drizzle

Hot & spicy rock shrimp over blue cheese hash browns

Stacked with mango & sweet onion

White wine, garlic & fresh herbs

Classic rouille & roasted red pepper sauce

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Warm apple chutney & crostinis

Traditional New England style

Mediterranean-style fish chowder

Accented with sherry crème fraîche & tender lobster meat

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette

Traditional Caesar salad topped with grilled chicken breast

Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection

Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables

Accented with blue cheese butter; mashed potatoes & fresh vegetables

Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes

Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables

Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice

Stuffed with crab, spinach & bacon, topped with béarnaise sauce

Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection

Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables

With caramelized onions, horseradish sour cream & au jus; served with french fries

Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce

With gruyere, sweet onion, spinach, tomato & mustard vinaigrette; served with french fries & cole slaw

House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce

With cheddar cheese & tomato on a toasted English muffin with mustard sauce

1/2 lb. seasoned; grilled to your specification

Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia

with Provencale tomato sauce

IPA beer battered; french fries & cole slaw

simmered in a rich tomato sauce with rice

maple-raspberry vinaigrette

American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries

crowned with jumbo grilled shrimp

Freshly shucked to order; Ask your server about today's selections; 1/2 dozen

Tempura battered; creamy sweet chili glaze

Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton

Five jumbo shrimp with house made cocktail sauce

Oven roasted with fresh mozzarella & basil; tomato cream

Crab encrusted with basil-infused olive oil drizzle

Hot & spicy rock shrimp over blue cheese hash browns

Stacked with mango & sweet onion

White wine, garlic & fresh herbs

Classic rouille & roasted red pepper sauce

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Warm apple chutney & crostinis

Mediterranean-style fish chowder

Accented with sherry crème fraîche & tender lobster meat

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

smoked Gouda cheese sauce

Five Shrimp - Grilled, Scampi, or Blackened

classic rouille & roasted red pepper sauce

Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables

Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

With lemon beurre blanc, Portuguese rice & fresh vegetables

Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge

Baked; Served with drawn butter, Portuguese rice & fresh asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter

Roasted vegetable salad, Asian vinaigrette, wasabi cream

Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus

Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc

Stuffed with crab, spinach & bacon; finished with béarnaise sauce

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream

House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)

House cut paired with our signature Maryland Crab Cake

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Mushroom demi glace, Yukon Gold mashed potatoes, asparagus

Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus

Mushroom demi glace, Reggiano potato croquettes & asparagus

Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto

tomato-garlic sauce

with artichokes & mushrooms

bacon & onion hash browns

classic spinach stuffing

10 oz. cut; mashed potatoes

lemon beurre blanc

casino garlic butter & toasted almonds